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This small batch peanut butter blossoms recipe delivers six soft peanut butter cookies topped with classic Hershey’s Kisses. Made with simple pantry ingredients, these easy peanut butter kiss cookies are perfect when you want a quick, nostalgic treat without baking a full batch.
Featured Comment
“These cookies turned out so delicious!”
– Natalie
Why You’ll Love This Recipe
- Small Batch: This recipe makes six soft peanut butter blossom cookies, the ideal amount when you want a classic treat without making a full batch.
- Quick to Make: The dough comes together fast with simple pantry ingredients, making this an easy recipe for beginners or last-minute baking.
- Easy to Customize: Change the chocolate topping, add colored sugar, or try a new flavor variation to match any season or celebration.
- Scales Easily: Double or triple the ingredients anytime you need more Hershey’s Kiss cookies for holidays or gatherings.
- Great for Gifting: These pretty, chocolate-topped cookies make a sweet homemade gift for Christmas, parties, or everyday moments.
Peanut Butter Blossoms have always been a favorite of mine, especially knowing the sweet story behind them. In 1957, an Ohio baker pressed a Hershey’s Kiss onto a peanut butter cookie when she ran out of chocolate chips, creating the classic Peanut Butter Kiss Cookie we still love today.
This small batch version gives you all the flavor of the original in a simple recipe that makes just six cookies. It’s practical, easy, and perfect when you want a classic homemade treat without making a full batch. Whether you’re baking for yourself or sharing with someone, these cookies always feel special.
If you’re in the mood for more small batch cookies, try our buttery small batch shortbread bites, small batch M&M cookies, or small batch chocolate chip cookies recipe.
Ingredients
If you have any ingredients leftover from this small batch peanut butter blossoms recipe, check out our Leftover Ingredients Recipe Finder.
- Sugar: Use 3 tablespoons of granulated sugar and 2 tablespoons of brown sugar. These sweeten the dough and help create the soft texture peanut butter blossoms are known for. Set aside a pinch of granulated sugar to roll the dough in before baking for that classic sparkle.
- Peanut Butter: Use 2 tablespoons of creamy peanut butter for the smoothest cookie. This gives the cookies their signature flavor and keeps them tender. Any extra can be used in recipes like our small batch of peanut butter bars, our no-bake peanut butter pie, easy small batch buckeyes, or small batch puppy chow recipe.
- Butter: Use 2 tablespoons of slightly softened salted butter. It should feel cool but soft enough to press a light indentation with your finger. This helps the dough blend smoothly and gives the cookies a soft, flavorful base.
- Egg Yolk: Only one egg yolk is needed for this small batch. Save the egg white for one of our egg white recipes like mini pavlova or a recipe for 2 vanilla cupcakes.
- Flour: Use 6 tablespoons of all purpose flour to give the cookies structure while keeping them soft.
- Leavening Agents: Add 1/4 teaspoon of baking soda and 1/8 teaspoon of baking powder. These help the cookies rise slightly and keep the centers tender.
- Hershey’s Kisses: These milk chocolate candies create the signature look of classic peanut butter blossoms. Unwrap them before you start baking so they are ready to press into the warm cookies. Any extras can be used in our gooey S’mores Dip.
Recipe Variations
Classic peanut butter blossoms are always a favorite, but these simple variations let you create new flavors with the same easy base.
- White Chocolate Blossoms: Swap the milk chocolate Kiss for a white chocolate one for a creamy, vanilla flavor that pairs well with the peanut butter.
- Mocha Peanut Butter Blossoms: Mix in 1/4 teaspoon of instant coffee granules for a light coffee flavor that enhances the chocolate and peanut butter.
- Coconut Peanut Butter Blossoms: Sprinkle a little shredded coconut over the dough before baking for added flavor and a bit of texture.
- Jam Center Blossoms: Add a small spoonful of raspberry or strawberry jam to the warm cookie before placing the chocolate Kiss on top for a sweet, fruity addition.
- Cinnamon Sugar Blossoms: Add a pinch of cinnamon to the dough or roll the dough balls in cinnamon sugar for a warm, spiced version that’s great for fall and winter baking.
How To Make Peanut Butter Blossoms
These step-by-step photos and instructions help you visualize how to make a small batch of Peanut Butter Blossoms. See the recipe box below for ingredient amounts and full recipe instructions.
- Combine Ingredients: In a medium bowl, mix all the ingredients except the Hershey’s Kisses. Roll the dough into 1-inch balls, roll each ball in sugar, and place them 2 inches apart on a baking sheet.
- Bake and Add Chocolate: Bake for 8 to 10 minutes until lightly golden. Press a Hershey’s Kiss into the center of each warm cookie as soon as they come out of the oven.
Expert Tips
- Try Different Candies: Hershey’s Kisses are traditional, but mini peanut butter cups, Rolos, or seasonal Kisses also work well.
- Add Color: Roll the dough balls in sanding sugar or colored sugar for a bright, festive look.
- Space the Dough Balls: Leave at least 2 inches between each dough ball so the cookies have room to spread and bake evenly.
- Using Natural Peanut Butter: If using natural peanut butter, stir it thoroughly to blend the oils. Natural or alternative nut butters may change the texture and flavor slightly.
Frequently Asked Questions
When stored in an airtight container at room temperature, they stay fresh for about 5-7 days. You can also freeze them for up to 3 months.
Mini peanut butter cups, chocolate squares, or even chocolate chips can work as substitutes. Place them on the cookies while they’re still warm.
Absolutely! Double the ingredients to make more cookies.
Cracking is normal and part of their classic look. Rolling in sugar and baking at the right temperature helps create even cracks.
Dry cookies usually mean too much flour or overbaking. Measure the flour correctly and remove the cookies when the edges are just set.
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More Small Batch Cookie Recipes
If you enjoyed making Peanut Butter Blossoms, you’ll want to try these other delicious cookie recipes.
Ways To Use Leftover Ingredients
If you have any ingredients leftover from this recipe, check out our Leftover Ingredients Recipe Finder or you might like to consider using them in any of these single serving and small batch recipes:
If you’ve tried this small batch peanut butter kiss cookies recipe or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below.
If you take a picture please tag us on Instagram (@onedishkitchen) we’d love to see it!
Small Batch Peanut Butter Blossoms
Equipment
Ingredients
- 3 tablespoons granulated sugar -divided
- 2 tablespoons brown sugar
- 2 tablespoons creamy peanut butter
- 2 tablespoons salted butter -softened
- 1 large egg yolk
- 6 tablespoons all purpose flour
- ¼ teaspoon baking soda
- ⅛ teaspoon baking powder
- 6 Hershey's Kisses -unwrapped
Instructions
- Heat the oven to 375°F (190°C).
- In a medium bowl, use an electric mixer to blend the granulated sugar, brown sugar, peanut butter, butter, and egg yolk until smooth.
- Add the flour, baking soda, and baking powder and mix until a soft dough forms.
- Place the remaining tablespoon of granulated sugar in a small bowl.
- Roll the dough into 1-inch balls, coat each in sugar, and place them 2 inches apart on a parchment-lined or ungreased baking sheet.
- Bake for 8 to 10 minutes, until the edges are lightly golden.
- Press a chocolate candy into the center of each warm cookie immediately after baking.
- Transfer the cookies to a cooling rack and let them cool for about 30 minutes, until the chocolate sets.
Notes
- Try Different Candies: Hershey’s Kisses are traditional, but mini peanut butter cups, Rolos, or seasonal Kisses also work well.
- Add Color: Roll the dough balls in sanding sugar or colored sugar for a bright, festive look.
- Space the Dough Balls: Leave at least 2 inches between each dough ball so the cookies have room to spread and bake evenly.
- Using Natural Peanut Butter: If using natural peanut butter, stir it thoroughly to blend the oils. Natural or alternative nut butters may change the texture and flavor slightly.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
These cookies turned out so delicious! I was a little worried because my dough was super crumbly and barely rolled together into balls, but it baked up wonderfully chewy, and they stayed very round so pushing in the kiss was what made it more of a classic cookie shape. Maybe not 100% the intent but I’m very happy with the results.
Hi Joanie! Can I make these cookies without the peanut butter? I love that it is a small batch but I would like to omit the peanut butter and just have a kiss cookie. Thanks Shelley
If you’re looking for a cookie without peanut butter, I recommend using our thumbprint cookie recipe instead. It’s a small batch as well, and you can press a chocolate kiss into the center for a similar result – https://onedishkitchen.com/thumbprint-cookies/
I love it. It is so rich and sweet but i did have a little problem with it i had to add some milk in it to make it so it actually turned into batter. But over all Loved It!
I am so excited about making this small batch recipe! I use butter flavored shortening to keep the cookies from baking up too flat in my temperamental oven. Can I use it in this recipe, too??
I haven’t tested this cookie recipe with shortening but it should work fine.
Hi there. I enjoy many of your recipes so much that I would like to make them in larger quantities to share with my extended families. How would I go about increasing them? Many thanks for keeping us sane with delicious variety.
Hi Lorraine, I’m so glad you are enjoying the recipes. Although our recipes are created and tested to be single servings or small batch, many of then can be successfully doubled to serve more. If we know a recipe can be doubled with success we will make note of it within the recipe post. Feel free to reach out to ask me about any specific recipes.