Small Batch Peanut Butter Blossoms
If you love the classic combination of chocolate and peanut butter, these Peanut Butter Blossoms (also called Peanut Butter Kiss Cookies) are a must-try! This small batch recipe makes about six cookies, perfect for enjoying fresh without too many leftovers.
Servings: 6 cookies
Ingredients
- 3 tablespoons granulated sugar -divided
- 2 tablespoons brown sugar
- 2 tablespoons creamy peanut butter
- 2 tablespoons salted butter -softened
- 1 large egg yolk
- 6 tablespoons all purpose flour
- ¼ teaspoon baking soda
- ⅛ teaspoon baking powder
- 6 Hershey's Kisses -unwrapped
Instructions
- Heat your oven to 375°F (190°C).
- In a medium-sized bowl, use an electric mixer to combine 2 tablespoons of granulated sugar, brown sugar, peanut butter, butter, and the egg yolk. Mix until smooth and creamy.
- Add the flour, baking soda, and baking powder to the bowl. Mix until the ingredients are fully combined, forming a dough.
- Place the remaining 1 tablespoon of granulated sugar in a small bowl and set it aside.
- Shape the dough into 1-inch balls, roll each ball in the sugar, and place them 2 inches apart on a parchment-lined or ungreased cookie sheet.
- Bake the cookies for 8-10 minutes, or until the edges are golden brown.
- Remove the cookie sheet from the oven and immediately press 1 chocolate candy into the center of each cookie while they are still warm.
- Carefully transfer the cookies to a cooling rack and let them cool for at least 30 minutes, or until the chocolate sets.
Notes
- Try Different Candy Toppings: Hershey’s Kisses are a classic, but you can easily swap them out. Mini peanut butter cups or Rolos work wonderfully, and seasonal Hershey’s Kisses like peppermint or pumpkin spice add a festive twist. Dress Them Up: For a fun and colorful touch, roll the cookie dough balls in sanding sugar or colored sugar before baking. It adds sparkle and makes them stand out for special occasions. Give Them Space: Place the cookie dough balls at least 2 inches apart on the baking sheet. These cookies spread as they bake, so spacing ensures they bake evenly without sticking together. Using Natural Peanut Butter: If you’re using natural peanut butter, stir it well to blend the oils before adding it to the dough. Keep in mind that using natural or other nut butters can alter the cookie’s texture and flavor slightly.
Nutrition
Serving: 1cookie | Calories: 159kcal | Carbohydrates: 19g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 41mg | Sodium: 110mg | Potassium: 43mg | Fiber: 1g | Sugar: 13g | Vitamin A: 157IU | Calcium: 9mg | Iron: 1mg
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