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–+ servings
Five peanut butter kiss cookies on a cooling rack on top of a wooden table
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4.84 from 6 votes

Small Batch Peanut Butter Blossoms

Small batch peanut butter blossoms made with creamy peanut butter and topped with classic Hershey’s Kisses. This easy recipe makes six soft, chocolate-topped cookies perfect for a quick homemade treat.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Diet: Vegetarian
Keyword: chocolate, cookies, peanut butter blossoms, peanut butter cookies, peanut butter kiss cookies
Servings: 6 cookies
Author: Joanie Zisk

Equipment

Ingredients

  • 3 tablespoons granulated sugar -divided
  • 2 tablespoons brown sugar
  • 2 tablespoons creamy peanut butter
  • 2 tablespoons salted butter -softened
  • 1 large egg yolk
  • 6 tablespoons all purpose flour
  • ¼ teaspoon baking soda
  • ⅛ teaspoon baking powder
  • 6 Hershey's Kisses -unwrapped
US - Metric

Instructions

  • Heat the oven to 375°F (190°C).
  • In a medium bowl, use an electric mixer to blend the granulated sugar, brown sugar, peanut butter, butter, and egg yolk until smooth.
  • Add the flour, baking soda, and baking powder and mix until a soft dough forms.
  • Place the remaining tablespoon of granulated sugar in a small bowl.
  • Roll the dough into 1-inch balls, coat each in sugar, and place them 2 inches apart on a parchment-lined or ungreased baking sheet.
  • Bake for 8 to 10 minutes, until the edges are lightly golden.
  • Press a chocolate candy into the center of each warm cookie immediately after baking.
  • Transfer the cookies to a cooling rack and let them cool for about 30 minutes, until the chocolate sets.

Notes

  •  
  • Try Different Candies: Hershey’s Kisses are traditional, but mini peanut butter cups, Rolos, or seasonal Kisses also work well.
  • Add Color: Roll the dough balls in sanding sugar or colored sugar for a bright, festive look.
  • Space the Dough Balls: Leave at least 2 inches between each dough ball so the cookies have room to spread and bake evenly.
  • Using Natural Peanut Butter: If using natural peanut butter, stir it thoroughly to blend the oils. Natural or alternative nut butters may change the texture and flavor slightly.
  •  

Nutrition

Serving: 1cookie | Calories: 159kcal | Carbohydrates: 19g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 41mg | Sodium: 110mg | Potassium: 43mg | Fiber: 1g | Sugar: 13g | Vitamin A: 157IU | Calcium: 9mg | Iron: 1mg

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