Peach Crisp For One

This glorious Peach Crisp Recipe is made with a 1 fresh peach and topped with a buttery crumb topping. This peach crisp recipe can be used with any stone fruit (plums, cherries, apricots). It’s an easy to make single serving dessert that can be ready in minutes. 

This glorious Peach Crisp Recipe is made with a 1 fresh peach and topped with a buttery crumb topping. The recipe can be used with any stone fruit (plums, cherries, apricots). It's an easy to make single serving dessert that can be ready in minutes.  | One Dish Kitchen

Peaches have been so big and beautiful in the groceries here in Texas and I’ve been picking up a few every time I stop at the store. Peaches don’t often make it into my recipes because we enjoy them so much sliced. Sometimes though, when there’s a lone peach perched on my counter, it just begs to be turned into a peach crisp.

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How To Make A Peach Crisp For One | One Dish Kitchen

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Peach Crisp

It’s easy to get confused by crisps, cobblers, and crumbles. They’re all very similar and they are all made with fresh fruit.

A crisp is a fruit dessert topped with a streusel-like topping. It bakes in the oven until the fruit is cooked and the topping crunchy. Technically, crisps contain oats, flour, brown sugar, and butter.

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Peach Crisp Recipe For One | One Dish Kitchen

How To Make Peach Crisp

This easy peach crisp recipe is a wonderful recipe to have in your recipe arsenal. You can use this basic recipe with just about any stone fruit; apricots, nectarines, plums, and even cherries.

For this peach crisp recipe, slice one peach and put it in a small bowl. Gently stir in brown sugar, flour, and ground ginger.

Pour the ingredients into a small baking dish or ramekin.

For the topping, mix together flour, oats, brown sugar, and melted butter.

Scatter the topping over the peaches and bake in the oven for 30-35 minutes.

As the peach crisp bakes, the peaches soften and the top gets crunchy.

To Make A Gluten Free Peach Crisp:

  • You can make this a lower carb, gluten-free peach crisp too. Use finely ground almond flour in place of the all-purpose flour and a sweetener such as Swerve sweetener in place of the sugar.

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Single Serving Peach Crisp Recipe | One Dish Kitchen

This delightful peach crisp recipe is one you’ll want to make over and over again. It comes together quickly and tastes incredible. The recipe can easily be doubled to serve two.

Side note: You can also make a peach crisp with canned peaches. Use about a cup.

For this recipe, I use a small 5-inch baking dish. For best results, use a dish of similar size.

For more information on the cooking and baking dishes I use in our “recipes for one”, please visit our FAQ page.

For examples of the dishes used at One Dish Kitchen, please visit our Store page.

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Peach Crisp Recipe

This glorious Peach Crisp Recipe is made with a 1 fresh peach and topped with a buttery crumb topping. The recipe can be used with any stone fruit (plums, cherries, apricots). It's an easy to make single serving dessert that can be ready in minutes.  | One Dish Kitchen

Peach Crisp Recipe For One

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: Dessert
Keyword: peach
Servings: 1 person
Calories: 518kcal
Author: Joanie Zisk

Ingredients

FOR THE FILLING

  • 1 large peach , diced
  • 1 tablespoon brown sugar
  • 1 teaspoon all-purpose flour
  • 1/8 teaspoon ground ginger

FOR THE TOPPING

  • 3 tablespoons all-purpose flour
  • 3 tablespoon rolled oats
  • 1 tablespoon brown sugar
  • 2 tablespoons butter , melted

Instructions

  • Heat oven to 350 degrees F (177 degrees C).

TO MAKE THE FILLING

  • Mix together the diced peaches, brown sugar, flour, and ginger in a small bowl.
  • Transfer peaches to a small baking dish or ramekin.

TO MAKE THE TOPPING

  • In another small bowl, mix together the flour, oats, brown sugar and melted butter.
  • Scatter the topping over the peaches evenly.
  • Bake in the oven for 30-35 minutes or until topping is golden.

Nutrition

Calories: 518kcal | Carbohydrates: 71g | Protein: 6g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 60mg | Sodium: 208mg | Potassium: 397mg | Fiber: 5g | Sugar: 38g | Vitamin A: 25.4% | Vitamin C: 14% | Calcium: 1.1% | Iron: 12.5%
Tried this recipe?Mention @OneDishKitchen or tag #onedishkitchen!

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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12 thoughts on “Peach Crisp For One”


  1. Thank you for giving us Gluten Free alternative. I will definitely make it. This sounds delish! I will also go onto your FB page as I cook for one all the time and could use some ideas.
    Thanks again.
    Karey Spirit


  2. What a delicious recipe! Having a lone peach on the counter is something that happens to us as well. Now we have the perfect recipe for that!


  3. Last night I was really craving something sweet. As I searched through Pinterest I found this yummy Peach Crisp for One. It was super easy to make with ingredients I already had on hand. And oh goodness – it was absolutely scrumptious!

  4. I’m so glad I found you. My husband died in May. He was a “big” eater, and that’s the way I had always cooked. After his death, I found myself at a loss as to how or if to cook. Enjoying your small portions. Peach Crisp is in the oven.

    1. Hi Cheryl, thank you so much for your email. I’m so happy you found our site too and I hope you enjoy the Peach Crisp. If there is a particular dish that you love and would like to see it scaled down to serve one, please let me know. I would love to create it for you. Have a wonderful weekend!
      Joanie

  5. Thank you for explaining what a crisp is: As a non American/English native person, it can get confusing even if I know all these types of fruit desserts 😉 Recipe seems really great!


  6. What a fantastic recipe for one! Thanks for the suggestion on subbing different sweeteners, I’ve got a bag of Swerve in my fridge I’ve been meaning to try. We rarely have leftover peaches in our house too – guess I’ll just have to buy a few extra 🙂

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