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Indulge in this delicious and easy-to-make single serve Peach Crisp Recipe! This straightforward recipe offers a solution for those impromptu dessert cravings, quick prep times, and even that lone peach left in the fruit basket.

With our Individual Peach Crisp recipe, expect a delightfully sweet and satisfying dessert experience.

Explore our other delightful single serve and small batch peach recipes: the fluffy Peach Dutch Baby, buttery Peach Scones, classic Peach Cobbler, and creamy Peaches and Cream Rice Pudding, all perfect for making the most of a single peach.

Why You’ll Love This Peach Crisp Recipe

  • Single Serving Size: No more wasting leftover dessert.
  • Quick & Easy: With just a handful of ingredients, you can whip this up in no time.
  • Versatile: Easily adapt the recipe to suit your dietary preferences.
  • Seasonal Freshness: A wonderful way to celebrate the peach season.
  • Deliciously Comforting: The perfect blend of sweet, crunchy, and slightly tangy flavors.

What Is A Peach Crisp?

A Peach Crisp is a quintessential American dessert that features fresh, ripe peaches, sweetened and tossed with a hint of spice, then baked under a blanket of crispy, buttery oat topping. It’s like a fruit cobbler’s cousin, only with a less doughy, more crunchy, and toasty topping that gives it its “crisp” name.

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Ingredients

peach crisp ingredients on a kitchen counter.

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If you have any ingredients leftover from this recipe, check out our Leftover Ingredients Recipe Finder.

  • Peaches: Opt for one medium to large fresh peach that is firm to the touch. This should provide approximately one cup of sliced peaches. If fresh peaches are not accessible, canned peaches serve as a suitable alternative, but remember to drain them well before use.
  • Sugar: We incorporate a minimal quantity of sugar with the peaches, aiding in the formation of a sauce as the crisp bakes. Sugar is also a key component of the crisp topping. If you prefer a deeper flavor, consider substituting the white sugar in the topping with brown sugar.
  • All-purpose flour: This helps to thicken the filling so it’s not too runny. A small amount of flour is also used in the topping.
  • Ground ginger: Ginger goes well with peaches.
  • Vanilla: Adds a wonderful flavor!
  • Oats: For best results use old-fashioned oats.
  • Butter: Softened butter is used to make the topping. Softened butter should still be cool to the touch but when you press your finger into the butter, your finger will leave an indentation. For a dairy-free version, replace butter with coconut oil or a vegan butter substitute.

This is just an overview of the ingredients I used and why I used them. For the full recipe please scroll down to the recipe box at the bottom of the post.

Recipe Variations

  • Spice Infusion: Add a dash of cinnamon or nutmeg to the peach mixture for a warmer flavor profile.
  • Nutty Crunch: Mix chopped almonds, pecans, or walnuts into the oat topping for an extra bite.
  • Gluten-Free: Opt for certified gluten-free oats if you’re following a gluten-free diet and use gluten-free 1:1 flour.
  • Berry Twist: Substitute half the peaches with berries for a mixed-fruit experience.
bowl full of chopped peaches on a counter.

How to Pick the Perfect Peach

  • Choose peaches that are slightly soft and free from bruises.
  • Gently press or squeeze near the top of the peach. If it just starts to give, it’s ripe and ready to eat.
  • A great peach will have a deep yellow or orange background color that is partially or fully covered by a deep red blush.
  • Choose medium to large peaches.
  • Try to purchase tree-ripened peaches. When peaches ripen on the tree, they are sweeter.

How to Cut a Peach for a Peach Crisp

  • Hold the peach and use a sharp paring knife to cut it in half lengthwise.
  • Twist the halves to separate them. If the peach comes apart easily, it’s a freestone peach. If you need to cut the pit away, it’s a clingstone peach.
  • Slice the peach halves into wedges, and then cut the wedges into smaller cubes.

How To Make A Peach Crisp For One

These step-by-step photos and instructions help you visualize how to make a individual peach crisp. See the recipe box below for ingredient amounts and full recipe instructions.

  1. Make the filling: Mix together the diced peaches, sugar, flour, ginger, and vanilla in a small bowl.

Note: Whether or not to peel the peach is entirely up to you. I actually like leaving the peel on – it contains fiber and antioxidants. Some people prefer to peel the peach. It’s really a matter of personal preference.

diced peaches and sugar in a mixing bowl.
  1. Transfer the peaches to a 10-ounce ramekin.
an unbaked peach crisp in a small ramekin.
  1. Make the crisp topping: In a small bowl, stir together flour, oats, and sugar. Cut the butter into small pieces and add them to the bowl. Blend in the butter using a fork and mix until well combined.
flour, oats, sugar and butter in a small mixing bowl.
  1. Scatter the topping evenly over the peaches. Place the ramekin on a small rimmed baking sheet.
crisp topping over a small peach crisp.
  1. Bake in a 350°F (177°C) preheated oven for 30-35 minutes.
a small peach crisp in a white baking dish on a baking sheet.
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Expert Tips

  • Use a ripe peach: If you don’t have access to fresh, juicy peaches feel free to use canned. Just make sure you drain them first.
  • Use a baking sheet: I recommend placing the baking dish you use on a rimmed baking sheet before baking to help catch any possible spills.
  • Experiment with different kinds of fruit: This easy peach crisp recipe is a wonderful recipe to have in your recipe arsenal. You can use this basic recipe with just about any stone fruit; apricots, nectarines, plums, and even cherries.

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Serving Suggestions

Serve this delightful Peach Crisp warm with a dollop of vanilla ice cream or a drizzle of cream. For a dairy-free option, a scoop of coconut milk ice cream pairs wonderfully too.

a small peach crisp next to a bushel of peaches.

Frequently Asked Questions

Can I make a fruit crisp with other types of fruit?

Absolutely, you can substitute peaches with apples, pears, or mixed berries.

Can I make a peach crisp without oats?

I love this peach crisp with oats, but if you don’t have any oats in your pantry or can’t eat them, you can still make this wonderful peach crisp recipe. Follow the directions as written, but for the topping, use this recipe instead:

3 tablespoons brown sugar
2 tablespoons all-purpose flour
2 tablespoons butter, melted

Mix the ingredients together in a small bowl and sprinkle over the peach filling. Bake as directed in the recipe.

Can I make peach crisp ahead?

Yes, you can prepare the filling and topping separately, store them in the fridge, and assemble before baking.

Why is my peach crisp runny?

If your peach crisp is runny, it could be that the fruit used was extra juicy or that it hasn’t cooled enough. Just let the crisp cool a little more and it will thicken.

What size baking dish is best to use?

For this small peach crisp recipe, I use a 10-ounce ramekin. For best results, use a dish of similar size. You can see the dish we use on our Store page.

If you would like additional information on the cooking and baking dishes I use in our “recipes for one”, please visit our FAQ page.

Can I double this peach crisp recipe?

Yes! If you’d like to make a peach crisp with two peaches, just double the ingredients in this recipe and use either a 4×6-inch baking dish, a 5×5-inch baking dish, or two 10-ounce ramekins.

a peach crisp made with two peaches on a baking sheet

Ways To Use Leftover Ingredients

If you have any ingredients leftover from this recipe, check out our Leftover Ingredients Recipe Finder or you might like to consider using them in any of these single serving and small batch recipes:

a spoonful of peach crisp next to the bowl.

RELATED: Single Serving Comfort Food Recipes

And there you have it – a single-serving peach crisp that’s not only easy to prepare but is customizable to fit your preferences, making this dessert a true joy to create and consume. Enjoy!

If you’ve tried this small peach crisp with oats or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below.

If you take a picture please tag us on Instagram (@onedishkitchen) we’d love to see it!


Your Cooking For One Source
Because you’re worth it

Peach Crisp For One

5 from 40 votes
Prep: 5 minutes
Cook: 30 minutes
Total: 35 minutes
Servings: 1 serving
Indulge in this delicious and easy-to-make single serving peach crisp! This simple recipe is perfect for a quick and satisfying dessert.

Ingredients 
 

For the filling

  • 1 (medium or large) peach rinsed, halved, pitted, and diced
  • 1 tablespoon sugar
  • 1 teaspoon all-purpose flour
  • teaspoon ground ginger
  • ¼ teaspoon vanilla extract

For the topping

  • 3 tablespoons all-purpose flour
  • 3 tablespoon old fashioned oats
  • 2 tablespoons sugar (or use brown sugar)
  • 2 tablespoons salted butter , softened

Instructions 

  • Heat oven to 350 degrees F (177 degrees C).

Make the filling

  • Mix together the diced peaches, sugar, flour, ginger, and vanilla in a small bowl.
  • Transfer the peaches to a 10-ounce ramekin.

Make the topping

  • In a small bowl, stir together flour, oats, and sugar. Cut the butter into small pieces and add them to the bowl. Blend in the butter using a fork and mix until well combined.
  • Scatter the topping evenly over the peaches. Place the ramekin on a small rimmed baking sheet.
  • Bake for 30-35 minutes, until the topping is golden and the fruit is bubbly.

Notes

Expert Tips
  • Use a ripe peach: If you don’t have access to fresh, juicy peaches feel free to use canned. Just make sure you drain them first.
  • Use a baking sheet: I recommend placing the baking dish you use on a rimmed baking sheet before baking to help catch any possible spills.
  • Experiment with different kinds of fruit: This easy peach crisp recipe is a wonderful recipe to have in your recipe arsenal. You can use this basic recipe with just about any stone fruit; apricots, nectarines, plums, and even cherries.

Nutrition

Serving: 1crisp, Calories: 523kcal, Carbohydrates: 82g, Protein: 5g, Fat: 24g, Saturated Fat: 15g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Trans Fat: 1g, Cholesterol: 60mg, Sodium: 182mg, Potassium: 384mg, Fiber: 2g, Sugar: 49g, Vitamin A: 703IU, Vitamin C: 0.04mg, Calcium: 20mg, Iron: 2mg

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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I’m Joanie and I’m incredibly happy you’re here! Our aim is to inspire individuals with access to single serving recipes, education, and a supportive community that will enable them to enjoy the preparation of a meal that will nourish both body and soul.

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45 Comments

  1. I love your website, I’ve made many recipes and I have really enjoyed them all. I just made the peach crisp and it is fantastic! Thank you for all that you do.

  2. This is delicious! I used a 5″ square Corning Ware pan, and tweaked the filling for 2 peaches (sliced not diced) and blueberries. The filling with the topping came to the top of the pan making for a nice deep crisp. The peach slices were soft but still had some structure to them when done. It helps to lightly grease the ramekin or pan.

  3. I love this peach crisp recipe! I found that the topping quantity was a lot for the ramekins I have (probably smaller than the ones listed) and so I just prepared two peaches instead of one and spread the peaches and topping into two ramekins. The second time I made them, I added a dash of cinnamon as well.