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Enjoy a warm and satisfying breakfast with this single serving Cheesy Baked Eggs recipe. Baked in a ramekin and ready in just 15 minutes, it’s a simple, cheesy dish made with everyday ingredients.
Why You’ll Love This Recipe
- Easy to Make: Just a few simple ingredients, likely already in your kitchen.
- Quick: Ready in minutes.
- Customizable: Swap in different cheeses, add fresh herbs, or mix in your favorite ingredients.
- Perfectly Portioned: Made for one, so there’s no waste or leftovers.
- Rich and Flavorful: Creamy, melty cheese paired with baked eggs for a satisfying meal.
This Cheesy Baked Eggs recipe is one of my favorite easy breakfasts. It uses just a few ingredients and bakes quickly into a warm, cheesy dish that feels special. Baking it in a ramekin keeps the portion perfect with no waste. You can keep it simple or make it your own by switching the cheese or adding herbs, bacon, or vegetables—either way, it’s a delicious way to start the day.
Looking for more easy breakfast recipes for one? Try our quick and easy breakfast sandwich, egg wrap, breakfast bagel sandwich, and our egg and sausage breakfast bowl recipe. Each one is quick, satisfying, and perfectly sized for one.
Ingredients
If you have any ingredients leftover from this baked eggs recipe, check out our Leftover Ingredients Recipe Finder.
- Butter: Used to grease the ramekin. If you prefer, olive oil or non-stick cooking spray works as a dairy-free alternative.
- Eggs: The main ingredient, providing protein and a satisfying texture.
- Heavy Cream: Adds a creamy richness to the dish. For a lighter option, use milk or a dairy-free alternative. Use extra heavy cream in a small hashbrown casserole, small crustless tomato quiche, or my favorite bacon, egg and cheese cup.
- Cheeses: I use cheddar because it melts great, and Parmesan adds a salty, nutty flavor. Any leftover cheese can be used in recipes like single serving cheeseburger soup, small tuna casserole or our small batch creamed spinach recipe.
- Salt and Pepper: Essential for seasoning. Adjust to taste.
Recipe Variations
This baked eggs with cheese recipe is easy to customize:
- Cheese Options: Switch things up with Gruyère, mozzarella, or feta for different flavors.
- Herbs: Fresh parsley, dill, or chives add a bright, fresh touch.
- Add Some Spice: For a kick, sprinkle in a bit of cayenne or a dash of hot sauce.
- Extra Add-Ins: Try adding cooked bacon bits, sautéed onions, or bell peppers for added texture and flavor.
- Dairy-Free: Use dairy-free cheese and cream substitutes to make this dish lactose-free.
How To Make Cheesy Baked Eggs
These photos and instructions are here to help you visualize how to make this single serve baked eggs recipe. See the recipe box below for ingredient amounts and full recipe instructions.
- In a bowl, whisk together the eggs, cream, shredded cheddar cheese, Parmesan cheese, salt, and pepper until well combined.
- Pour the egg mixture into the buttered 10-ounce ramekin.
- Place the ramekin in a preheated oven and bake for 15-18 minutes, or until the eggs are set to your liking.
Expert Tips
- Preheat the Oven: Set your oven to 400°F before you begin.
- Choose the Right Ramekin: A 10-ounce ramekin works perfectly for this recipe, giving the eggs and cheese just enough room without spilling over.
- Baking Tips: To keep your eggs from overcooking, start checking them a few minutes before the recommended time. They’re ready when the center is set and no longer jiggles. They’ll continue to firm up for a minute or two after you take them out due to the residual heat.
What To Serve With Cheesy Baked Eggs
Try any of these sides to complete your meal:
Frequently Asked Questions
The eggs are ready when the center is set and doesn’t jiggle. Start checking a few minutes before the end of the baking time to avoid overcooking.
While this baked eggs recipe is best enjoyed fresh, you can mix the ingredients the night before and store them in the refrigerator. Bake it in the morning for the best texture and flavor.
Yes, double the ingredients and use either two 10-ounce ramekins or one 5×5-inch baking dish.
If using a larger baking dish, watch the bake time closely. The eggs may be done in less than 15 minutes.
If you have leftovers, cover the ramekin tightly and store it in the refrigerator for up to 1 day. Reheat in the oven or microwave until warmed through.
More Breakfast Recipes For One
- Sheet Pan Pancakes: A convenient way to enjoy pancakes without the flipping!
- Waffle with one egg: Make a perfectly crisp, golden waffle with this recipe tailored for a single serving.
- French Toast For One: Perfectly spiced, golden on the outside, and soft on the inside, a classic breakfast.
- Single Serving Eggs Benedict: A great way to enjoy a brunch classic at home without the hassle.
Ways To Use Leftover Ingredients
If you have any ingredients leftover from this recipe, check out our Leftover Ingredients Recipe Finder or you might like to consider using them in any of these single serving and small batch recipes:
RELATED: 15 Easy Single Serving Dessert Recipes
If you’ve tried this cheesy baked eggs recipe or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below.
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Cheesy Baked Eggs For One
Watch How To Make This
Equipment
Ingredients
- 1 teaspoon salted butter -room temperature
- 2 large eggs
- 2 tablespoons heavy cream (or use whole milk or half and half)
- 2 tablespoons shredded Cheddar cheese
- 1 tablespoon grated Parmesan cheese
- ⅛ teaspoon kosher salt
- ⅛ teaspoon freshly ground black pepper
Instructions
- Heat the oven to 400 degrees F (200 degrees C).
- Coat the inside of an 10-ounce oven safe ramekin with the butter.
- Whisk together the eggs and cream in a small bowl.
- Stir in the cheeses, salt, and pepper.
- Pour into the ramekin and bake for 15-18 minutes or until eggs are set.
- Let cool 5 minutes and enjoy.
Notes
- Preheat the Oven: Set your oven to 400°F before you begin. This ensures the eggs cook evenly.
- Choose the Right Ramekin: A 10-ounce ramekin works perfectly for this recipe, giving the eggs and cheese just enough room without spilling over.
- Baking Tips: To keep your eggs from overcooking, start checking them a few minutes before the recommended time. They’re ready when the center is set and no longer jiggles. Keep in mind, they’ll continue to firm up for a minute or two after you take them out due to the residual heat.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
Made this for breakfast this morning. I prepped the night before and kept refrigerated overnight. In the morning I popped it in a preheated toaster oven. It took a little less time to bake than stated. This dish is a very satisfying breakfast and the flavor is delicious. Thank you for this recipe!
I had this for supper tonight for meatless Monday. It was really good I as also added a slice of chopped onion and maybe a quarter of chopped peppers. I believe ham, bacon or even sausage would be good with it.