Cheesy Baked Eggs For One

These Cheesy Baked Eggs are a great way to start the day! In this easy to make, single serving baked eggs recipe, two eggs are mixed with cream or milk, blended with cheese and seasonings and baked in a ramekin. This low carb, delicious breakfast can be ready in under 20 minutes.

These cheesy baked eggs will surely have you looking forward to waking up in the morning. Baked eggs is a simple breakfast that tastes anything but simple. Best of all, these eggs with cheese can be ready in under 20 minutes!

I like to think of cheesy baked eggs as sort of a mini crustless quiche or breakfast casserole.

Baked eggs with cheese is a wonderful meal that can be customized to your liking.

RELATED: 20 Single Serving Breakfast Recipes Worth Waking Up To

How To Make

Step 1

Butter a small ramekin and set it aside while you whisk together 2 eggs, cream, shredded Cheddar cheese, Parmesan cheese and a pinch of salt and pepper.

Step 2

Pour the egg mixture into the buttered ramekin and bake it in a preheated oven for 15-18 minutes.

That’s it!

Light, fluffy and so tasty.

This breakfast recipe is incredibly easy, super fast, and totally foolproof. It takes just 5 minutes to throw everything together!

What Size Baking Dish Is Best?

In this Cheesy Baked Eggs recipe, I use an oven-safe ramekin that holds 10-ounces. For best results, use a dish of similar size.

For more information on the cooking and baking dishes I use in our “recipes for one”, please visit our FAQ page.

For examples of the dishes used at One Dish Kitchen, please visit our Store page.

Other Egg Recipes

If you like this cheesy baked eggs recipe, you might also like to try these single serving egg recipes:

• Crustless Spinach Quiche
• Crustless Quiche Lorraine
• Eggs with Smoked Salmon and Pesto

Other Single Serving Breakfast Recipes

• Pancakes For One
• Waffle For One
• French Toast For One
• Small Batch Biscuits

RELATED: 15 Easy Single Serving Dessert Recipes

Cheesy Baked Eggs For One

Print Recipe Rate Recipe Pin Recipe

Prep Time: 5 minutes

Cook Time: 15 minutes

Cool: 5 minutes

Total Time: 25 minutes

Course: Breakfast

Cuisine: Breakfast

Keywords: eggs

Servings: 1 person

Calories: 358kcal

Author: Joanie Zisk

Ingredients

• 1 teaspoon butter , softened1 teaspoon butter , softened
• 2 large eggs2 large eggs
• 2 tablespoons cream, milk, or half and half2 tablespoons cream, milk, or half and half
• 2 tablespoons shredded Cheddar cheese2 tablespoons shredded Cheddar cheese
• 1 tablespoon grated Parmesan cheese1 tablespoon grated Parmesan cheese
• pinch saltpinch salt
• pinch black pepperpinch black pepper

US Customary – Metric

How To Video

Instructions

• Heat the oven to 400 degrees F (200 degrees C).
• Coat the inside of an 10-ounce oven safe ramekin with the butter.
• Whisk together the eggs and cream in a small bowl. 
• Stir in the cheeses, salt, and pepper.
• Pour into the ramekin and bake for 15-18 minutes or until eggs are set.
• Let cool 5 minutes and enjoy.

Nutrition

Calories: 358kcal | Carbohydrates: 2g | Protein: 22g | Fat: 28g | Saturated Fat: 14g | Cholesterol: 429mg | Sodium: 450mg | Potassium: 177mg | Vitamin A: 1070IU | Calcium: 356mg | Iron: 1.9mg

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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