These Cheesy Baked Eggs are a great way to start the day! In this easy to make, single serving baked eggs recipe, two eggs are mixed with cream or milk, blended with cheese and seasonings and baked in a ramekin. This low carb, delicious breakfast can be ready in under 20 minutes.
These cheesy baked eggs will surely have you looking forward to waking up in the morning. Baked eggs is a simple breakfast that tastes anything but simple. Best of all, these eggs with cheese can be ready in under 20 minutes!
I like to think of cheesy baked eggs as sort of a mini crustless quiche or breakfast casserole.
Baked eggs with cheese is a wonderful meal that can be customized to your liking.
RELATED: 20 Single Serving Breakfast Recipes Worth Waking Up To
How To Make
Step 1
Butter a small ramekin and set it aside while you whisk together 2 eggs, cream, shredded Cheddar cheese, Parmesan cheese and a pinch of salt and pepper.
Step 2
Pour the egg mixture into the buttered ramekin and bake it in a preheated oven for 15-18 minutes.
That's it!
Light, fluffy and so tasty.
This breakfast recipe is incredibly easy, super fast, and totally foolproof. It takes just 5 minutes to throw everything together!
What Size Baking Dish Is Best?
In this Cheesy Baked Eggs recipe, I use an oven-safe ramekin that holds 10-ounces. For best results, use a dish of similar size.
For more information on the cooking and baking dishes I use in our “recipes for one”, please visit our FAQ page.
For examples of the dishes used at One Dish Kitchen, please visit our Store page.
Other Egg Recipes
If you like this cheesy baked eggs recipe, you might also like to try these single serving egg recipes:
Other Single Serving Breakfast Recipes
RELATED: 15 Easy Single Serving Dessert Recipes
Ingredients
- 1 teaspoon salted butter , softened
- 2 large eggs
- 2 tablespoons heavy cream alternatives: milk or half and half
- 2 tablespoons shredded Cheddar cheese
- 1 tablespoon grated Parmesan cheese
- pinch salt
- pinch coarsely ground black pepper
How To Video
Instructions
- Heat the oven to 400 degrees F (200 degrees C).
- Coat the inside of an 10-ounce oven safe ramekin with the butter.
- Whisk together the eggs and cream in a small bowl.
- Stir in the cheeses, salt, and pepper.
- Pour into the ramekin and bake for 15-18 minutes or until eggs are set.
- Let cool 5 minutes and enjoy.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
The recipe was great. My husband liked it too. And it was so easy to make.
I tried it this morning! Easy to make and delicious. Nice change from my usual routine of oatmeal.
Light, fluffy, delicious! Fast & easy to make. I’ve tried 3 of your recipes and will use ALL of them again. You rock!
I’m so happy you are enjoying the recipes. Thank you!
Made this for brunch today. I used a mix of Asiago, Fontina, Parmesan, & Provolone (in addition to the cheddar) because it was all I had. Super delicious. I might reduce the amount of butter next time. But that’s a me thing.
I’m so glad you enjoyed the baked eggs. Thank you for your feedback.
Can you use almond milk instead of regular milk/cream? It’s all I have
Yes, almond milk is fine to use.
Can’t wait to try this.
I enjoyed this recipe. It puffed up beautifully and was very tasty. I added some sautéed finely chopped onions and green peppers (approx. 1 tbsp of each), and when cooked, I topped it off with a bit of Franks RedHot sauce! I’ll definitely make this again!
I’m so glad you enjoyed the recipe. Thanks so much for your feedback.
This was delicious! I can’t wait to try it again with some sausage or broccoli added. It was simple to make yet felt like a nice treat on a lazy Sunday morning. Thanks for sharing.
I’m so happy you enjoyed the recipe. Thank you for your feedback.