Cheesy Baked Eggs For One

These Cheesy Baked Eggs are a great way to start the day! In this easy to make, single serving baked eggs recipe, two eggs are mixed with cream or milk, blended with cheese and seasonings and baked in a ramekin. This low carb, delicious breakfast can be ready in under 20 minutes.

baked eggs in a ramekin | one dish kitchen

These cheesy baked eggs will surely have you looking forward to waking up in the morning. Baked eggs is a simple breakfast that tastes anything but simple. Best of all, these eggs with cheese can be ready in under 20 minutes!

I need variety in my breakfast routine. I’m mostly an egg eater but I get tired of sunny-side or scrambled eggs every day. This cheese filled baked eggs recipe gets me out of my breakfast rut in a hurry.

Baked eggs with cheese is a wonderful meal that can be customized to your liking.

RELATED: 20 Single Serving Breakfast Recipes Worth Waking Up To

Baked Eggs

I like to think of cheesy baked eggs as sort of a mini crustless quiche or breakfast casserole.

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Although I like to bake my eggs with just a little cheese, you can really add any ingredient that you like. Consider making them with cheese and bacon or with cheese and spinach.

How To Make Baked Eggs

Step 1

Butter a small ramekin and set it aside while you whisk together 2 eggs, cream, shredded Cheddar cheese, Parmesan cheese and a pinch of salt and pepper.

Step 2

Pour the egg mixture into the buttered ramekin and bake it in a preheated oven for 15-18 minutes.

baked scrambled eggs with cheese | one dish kitchen

That’s it!

Light, fluffy and so tasty.

This breakfast recipe is incredibly easy, super fast, and totally foolproof. It takes just 5 minutes to throw everything together!

What Size Baking Dish Is Best When Making Cheesy Baked Eggs For One?

In this Cheesy Baked Eggs recipe, I use an oven-safe ramekin that holds 8-ounces. For best results, use a dish of similar size.

For more information on the cooking and baking dishes I use in our “recipes for one”, please visit our FAQ page.

For examples of the dishes used at One Dish Kitchen, please visit our Store page.

Other Egg Recipes

If you like this cheesy baked eggs recipe, you might also like to try these single serving egg recipes:

Crustless Spinach Quiche

Crustless Quiche Lorraine

Eggs with Smoked Salmon and Pesto

Other Single Serving Breakfast Recipes

Pancakes For One

Waffle For One

French Toast For One

Small Batch Biscuits

RELATED: 15 Easy Single Serving Dessert Recipes

Cheesy Baked Eggs Recipe

cheese baked eggs | one dish kitchen

Cheesy Baked Eggs For One

Prep Time: 5 minutes
Cook Time: 15 minutes
Cool: 5 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: Breakfast
Keyword: eggs
Servings: 1 person
Calories: 358kcal
Author: Joanie Zisk

Ingredients

  • 1 teaspoon butter , softened
  • 2 large eggs
  • 2 tablespoons cream, milk, or half and half
  • 2 tablespoons shredded Cheddar cheese
  • 1 tablespoon grated Parmesan cheese
  • pinch salt
  • pinch black pepper

Instructions

  • Heat the oven to 400 degrees F (200 degrees C).
  • Coat the inside of an 8-ounce oven safe ramekin with the butter.
  • Whisk together the eggs and cream in a small bowl. 
  • Stir in the cheeses, salt, and pepper.
  • Pour into the ramekin and bake for 15-18 minutes or until eggs are set.
  • Let cool 5 minutes and enjoy.

Nutrition

Calories: 358kcal | Carbohydrates: 2g | Protein: 22g | Fat: 28g | Saturated Fat: 14g | Cholesterol: 429mg | Sodium: 450mg | Potassium: 177mg | Vitamin A: 1070IU | Calcium: 356mg | Iron: 1.9mg
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The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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Cheesy Baked Eggs For One, two eggs mixed with cream or milk, cheese and seasonings baked in a ramekin and ready in 15 minutes. Light, easy to make, hearty and so tasty. A wonderful single serving breakfast recipe. | One Dish Kitchen | #singleserving #breakfast #ramekin #cookingforone #recipeforone #lowcarb
baked eggs with cheese | one dish kitchen

18 thoughts on “Cheesy Baked Eggs For One”

  1. 5 stars
    Wonderful little cheese soufflé!! Perfect as written, and so much easier than a souffle.
    The second time I made it I added a dash of garlic salt, a sprinkle of chives and a tiny dab of left-over cream cheese. Would be great with a salad for dinner also.

  2. I only found this site last night, but I plan to come back often. So I tried the Easy Cheesy Baked Egg. I didn’t want to fry bacon so I used 2 T. of left over Turkey Taco meat and cheese. It turned out great. The meat seasoned the egg perfectly. Thanks for creating this site. Love, love, love it.

    1. Hi Del,

      I’m so happy you found us! I love how you “tweaked” the recipe to use what you had in your fridge – always a great idea, especially in this recipe. Thanks for writing!

  3. Great recipe, Joanie! I added a pinch of nutmeg. I wanted to let you know, the bake time for me is 30 minutes. Something for your readers to be aware of.

  4. The baked eggs were easy and delicious! Baked in about 18 minutes in my oven. Made for myself and spouse with bacon, tomato on the side.

    1. 5 stars
      I cooked mine in the toaster oven. They came out fine. Just use bake. The 1st one I wasn’t paying attention until I smelled it, browned rather nicely in less than 2 minutes. After I switched to bake it was all goodness.

  5. 5 stars
    Joanie,
    This was a wonderful recipe. I doubled it for two of us and used separate baking dishes and it was wonderful and we both loved it and will use it again for breakfast, or for a light dinner with a salad. Thanks so much for your wonderful recipes and blog.
    Mary

    1. Hi Dave,
      According to the nutrition calculator we use, the protein breakdown is as follows:
      2 eggs – 12.56g
      2 tbsp cream – .62g
      2 tbsp shredded Cheddar cheese – 7.36g
      1 tbsp grated Parmesan cheese – 1.92
      Butter – .04g
      Total – 22.5 grams of protein

      Best,
      Joanie

  6. 5 stars
    This is so perfect for mornings during the school year when I’m flying solo but still need a healthy breakfast! Love it so!

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