These Cheesy Baked Eggs are a great way to start the day! In this easy to make, single serving baked eggs recipe, two eggs are mixed with cream or milk, blended with cheese and seasonings and baked in a ramekin. This low carb, delicious breakfast can be ready in under 20 minutes.
These cheesy baked eggs will surely have you looking forward to waking up in the morning. Baked eggs with cheese are a simple breakfast that tastes anything but simple and best of all, these eggs can be ready in under 20 minutes!
I need variety in my breakfast routine. I’m mostly an egg eater but I get tired of sunny-side or scrambled eggs every day. This cheese filled baked eggs recipe gets me out of my breakfast rut in a hurry.
Baked eggs with cheese is a wonderful meal that can be customized to your liking.
RELATED: 20 Single Serving Breakfast Recipes Worth Waking Up To
Baked Eggs
I like to think of cheesy baked eggs as sort of a mini crustless quiche or breakfast casserole. Although I like to bake my eggs with just a little cheese, you can really add any ingredient that you like. Consider making them with cheese and bacon or with cheese and spinach.
Here’s how these baked eggs come together…
Step 1
Butter a small ramekin and set it aside while you whisk together 2 eggs, cream, shredded Cheddar cheese, Parmesan cheese and a pinch of salt and pepper.
Step 2
Pour the egg mixture into the buttered ramekin and bake it in a preheated oven for 15-18 minutes.
That’s it!
Light, fluffy and so tasty.
This breakfast recipe is incredibly easy, super fast, and totally foolproof. It takes just 5 minutes to throw everything together!
What Size Baking Dish Is Best When Making Cheesy Baked Eggs For One?
In this Cheesy Baked Eggs recipe, I use an oven-safe ramekin that holds 8-ounces. For best results, use a dish of similar size.
For more information on the cooking and baking dishes I use in our “recipes for one”, please visit our FAQ page.
For examples of the dishes used at One Dish Kitchen, please visit our Store page.
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RELATED: 15 Easy Single Serving Dessert Recipes
Cheesy Baked Eggs Recipe
Prep Time: 5 minutesCook Time: 15 minutesCool: 5 minutesTotal Time: 20 minutesServings: 1 personCalories: 358kcalIngredients
- 1 teaspoon butter , softened
- 2 large eggs
- 2 tablespoons cream, milk, or half and half
- 2 tablespoons shredded Cheddar cheese
- 1 tablespoon grated Parmesan cheese
- pinch salt
- pinch black pepper
Instructions
- Heat the oven to 400 degrees F (200 degrees C).
- Coat the inside of an 8-ounce oven safe ramekin with the butter.
- Whisk together the eggs and cream in a small bowl.
- Stir in the cheeses, salt, and pepper.
- Pour into the ramekin and bake for 15-18 minutes or until eggs are set.
- Let cool 5 minutes and enjoy.
Nutrition
Calories: 358kcal | Carbohydrates: 2g | Protein: 22g | Fat: 28g | Saturated Fat: 14g | Cholesterol: 429mg | Sodium: 450mg | Potassium: 177mg | Vitamin A: 1070IU | Calcium: 356mg | Iron: 1.9mg Tried this recipe?Mention @OneDishKitchen or tag #onedishkitchen!
Ingredients
- 1 teaspoon butter , softened
- 2 large eggs
- 2 tablespoons cream, milk, or half and half
- 2 tablespoons shredded Cheddar cheese
- 1 tablespoon grated Parmesan cheese
- pinch salt
- pinch black pepper
Instructions
- Heat the oven to 400 degrees F (200 degrees C).
- Coat the inside of an 8-ounce oven safe ramekin with the butter.
- Whisk together the eggs and cream in a small bowl.
- Stir in the cheeses, salt, and pepper.
- Pour into the ramekin and bake for 15-18 minutes or until eggs are set.
- Let cool 5 minutes and enjoy.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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Wonderful little cheese soufflé!! Perfect as written, and so much easier than a souffle.
The second time I made it I added a dash of garlic salt, a sprinkle of chives and a tiny dab of left-over cream cheese. Would be great with a salad for dinner also.
I’m so happy you enjoyed the recipe, Nancy. Thanks so much for taking the time to let me know!
Joanie
I only found this site last night, but I plan to come back often. So I tried the Easy Cheesy Baked Egg. I didn’t want to fry bacon so I used 2 T. of left over Turkey Taco meat and cheese. It turned out great. The meat seasoned the egg perfectly. Thanks for creating this site. Love, love, love it.
Hi Del,
I’m so happy you found us! I love how you “tweaked” the recipe to use what you had in your fridge – always a great idea, especially in this recipe. Thanks for writing!
Great recipe, Joanie! I added a pinch of nutmeg. I wanted to let you know, the bake time for me is 30 minutes. Something for your readers to be aware of.
Thank you, Angela. I’m so happy you enjoyed the recipe.
The baked eggs were easy and delicious! Baked in about 18 minutes in my oven. Made for myself and spouse with bacon, tomato on the side.
I’m so happy you enjoyed the recipe, Glenna. Thank you so much for letting me know.
Joanie
This was amazing! I highly reccomend making this.
any reason I could not bake this in my toaster oven?
Hi Cathie,
You definitely can make it in your toaster oven. Hope you enjoy it!
I cooked mine in the toaster oven. They came out fine. Just use bake. The 1st one I wasn’t paying attention until I smelled it, browned rather nicely in less than 2 minutes. After I switched to bake it was all goodness.
Joanie,
This was a wonderful recipe. I doubled it for two of us and used separate baking dishes and it was wonderful and we both loved it and will use it again for breakfast, or for a light dinner with a salad. Thanks so much for your wonderful recipes and blog.
Mary
Hi Mary,
I’m so happy you enjoyed the recipe! Thank you so much for letting me know.
How can you get 22 grams of protein when you only get 6 grams per egg which is the major ingredient?
Hi Dave,
According to the nutrition calculator we use, the protein breakdown is as follows:
2 eggs – 12.56g
2 tbsp cream – .62g
2 tbsp shredded Cheddar cheese – 7.36g
1 tbsp grated Parmesan cheese – 1.92
Butter – .04g
Total – 22.5 grams of protein
Best,
Joanie
These single serve recipes are lifesavers when the hubs is away. The eggs turned out perfectly!
This is so perfect for mornings during the school year when I’m flying solo but still need a healthy breakfast! Love it so!