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This single serving Crustless Spinach Quiche is rich, creamy, and packed with flavor. It’s made with spinach, savory ham, melty Swiss cheese, and a custardy egg base, it’s a simple yet satisfying dish that can be ready in 30 minutes!
Why You’ll Love This Recipe
- Easy to Make: No crust to prep—just mix and bake.
- Perfect Anytime: Great for breakfast, lunch, or dinner.
- Packed with Flavor: A savory mix of eggs, cheese, spinach, and ham.
- Quick & Convenient: Ready in about 30 minutes.
A crustless quiche skips the traditional pastry crust, letting the rich, flavorful filling shine. When my kids were living at home, crustless quiches were a staple in my kitchen—an easy way to get a hearty, homemade meal on the table. This recipe is a scaled-down version of one of my favorite combinations, made with eggs, cheese, spinach, and ham. Light yet satisfying, it’s quick to make and perfect for any meal of the day.
Looking for more single serving crustless quiche recipes? Try our small crustless quiche lorraine, crustless quiche with tomato and pesto, small crustless pizza quiche, or my goat cheese and prosciutto quiche recipe – each one packed with flavor and easy to make!
Featured Comment
“I love this recipe and use it all the time!! It’s my favorite “go to”.”
– Patti
Ingredients
If you have any ingredients leftover from this small crustless quiche recipe, check out our Leftover Ingredients Recipe Finder for ways to use them.
- Olive oil: I use extra virgin olive oil for its rich flavor, but a lighter olive oil works too.
- Onions and garlic: These add depth to the quiche. Swap with shallots or green onions for a milder taste.
- Ham: This recipe uses 1/2 cup of cubed ham. Leftover ham? Use it in ham and cheese sliders, single serve split pea soup, or our easy egg wrap. Skip it or use a plant-based alternative if preferred.
- Spinach: Fresh spinach works best, but if using frozen, thaw and drain it well. Extra spinach? Try it in single serve Tuscan chicken recipe or in our hot spinach dip recipe.
- Eggs and heavy cream: Two eggs and three tablespoons of heavy cream create the creamy texture. Leftovers? Use them in small French silk pie or our French toast casserole recipe.
- Salt and black pepper: Essential for seasoning.
- Swiss cheese: Swiss is my go-to, but cheddar or feta are great swaps.
Recipe Variations
Try these simple ways to change up your spinach quiche:
- Vegetable Quiche: Skip the ham and add diced bell peppers, mushrooms, or any favorite vegetables.
- Spicy Version: Stir in chili flakes or a chopped jalapeño for extra heat.
- Cheesy Addition: Try cheddar, feta, Gruyère, or a mix for a different flavor.
How To Make A Crustless Spinach Quiche
These photos show how to make this crustless spinach quiche. See the recipe card below for ingredients and full instructions.
Before You Begin: Heat oven to 375°F (190°C).
- Sauté the Vegetables: In a 10-inch skillet over medium-high heat, heat the olive oil. Add the chopped onions and garlic, cooking until the onions are translucent, about 5 minutes.
- Add the Ham: Stir in the cubed ham and cook for 1 minute.
- Wilt the Spinach: Add the spinach and cook until wilted, about 3 minutes. Remove from heat.
- Mix the Eggs: In a medium bowl, whisk together the eggs, cream, salt, and pepper. Add the spinach and ham mixture, then stir in the cheese.
- Prepare to Bake: Pour the mixture into a lightly greased 5×5-inch baking dish.
- Bake: Bake until puffed and golden, about 25 minutes.
Expert Tips
- Cook the Aromatics: Cook the onions and garlic until they’re soft to bring out their flavor.
- Whisk Thoroughly: Whisk the eggs and cream thoroughly for a smooth, custardy texture.
- Watch the Baking Time: Take the quiche out of the oven as soon as the center is set to keep it creamy.
What To Serve With A Quiche
Pair this mini crustless spinach quiche with one of these simple and delicious sides:
- Easy Butter Swim Biscuits – Soft, buttery, and great alongside a savory quiche.
- Small Batch Hash Browns – Crispy potatoes add a satisfying crunch to your meal.
- Small Tomato Salad – Fresh and tangy, a perfect contrast to the rich filling.
- Bloody Mary – A bold, savory drink that makes this quiche feel like a brunch favorite.
Frequently Asked Questions
Cover and store in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Yes, double the ingredients and bake in a 6×8 inch baking dish.
The quiche is ready when the center is set and no longer jiggly. A toothpick inserted in the center should come out clean.
Yes! Assemble the quiche but don’t bake it. Cover and refrigerate for up to a day. Before baking, let it sit at room temperature for about 30 minutes.
Ways To Use Leftover Ingredients
If you have leftover ingredients from this recipe, try using them in these single serving and small batch recipes or check out our Leftover Ingredients Recipe Finder for more ideas.
If you’ve made this mini crustless quiche or any recipe from One Dish Kitchen, let me know what you think! Rate the recipe and share your thoughts in the comments below.
If you take a picture, tag us on Instagram(@onedishkitchen) I’d love to see it!
Crustless Spinach Quiche For One
Equipment
Ingredients
- ½ tablespoon olive oil
- ½ cup chopped onions
- 1 clove garlic -minced
- ½ cup cubed ham
- 1 cup baby spinach
- 2 large eggs
- 3 tablespoons heavy cream
- ¼ teaspoon kosher salt
- ⅛ teaspoon coarsely ground black pepper
- ½ cup cubed Swiss cheese
Instructions
- Preheat the Oven: Heat oven to 375°F (190°C).
- Sauté the Vegetables: In a medium skillet over medium-high heat, heat the olive oil. Add the chopped onions and garlic, cooking until the onions are translucent, about 5 minutes.
- Add the Ham: Stir in the cubed ham and cook for 1 minute.
- Wilt the Spinach: Add the spinach and cook until wilted, about 3 minutes. Remove from heat.
- Mix the Eggs: In a medium bowl, whisk the eggs, cream, salt, and pepper. Stir in the spinach and ham mixture.
- Add Cheese & Bake: Stir in the cheese, then pour the mixture into a lightly greased 5×5-inch baking dish. Bake until puffed and golden, about 25 minutes.
Notes
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- Sautéing: Cook the onions and garlic until soft for the best flavor.
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- Mixing: Whisk the eggs and cream well for a smooth, custard-like texture.
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- Baking: Remove from the oven as soon as the center is set to keep it creamy.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
I have tried this dish a few times. I love it. Also, I didn’t have Swiss Cheese, I used what I had in the house. I’m unable to eat spinach, I substituted it with Swiss Chard leaves. I must say this is one of my favourite dishes.
I love your recipes! I also love that they are for small portions. It helps me cut down on waste. This quiche is amazing. I modified it a bit to suit my taste buds which is another plus of your work as it doesn’t bar me from experimenting.
Thank you so much! I’m glad you’re enjoying the recipes and the smaller portions – it really does help cut down on waste. I love that you felt comfortable making the quiche your own. That’s one of the best parts about cooking at home!
I did a comment that upon reflection seems rather snarky. Please delete it. I will do another review on this recipe… which is delicious!