Cooking For One Made Easy
Cooking For One Made Easy
Because you’re worth it
Cooking for one doesn’t have to mean wasted ingredients or leftovers for a week. Every recipe here is single serving or small batch, tested for one person, and built so nothing gets thrown away.
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I’m Joanie, a chef with over 35 years of cooking experience, author of The Ultimate Cooking for One Cookbook, and creator of One Dish Kitchen. For the past 15 years, I’ve developed and tested 700+ single serving and small batch recipes. Every one is made from scratch and built for one from the start, so nothing goes to waste. I’m so glad you’re here.
The right dish makes it easier
Small ceramic dishes, ramekins, and the pieces that make single serving cooking easier.
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