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Cooking a ham steak on the stove couldn’t be easier! In just 15 minutes, you can have a juicy, savory ham steak pan-fried to perfection and topped with a delicious glaze. It’s the perfect meal for breakfast, lunch, or dinner, and so simple to make in a single skillet!
Why You’ll Love This Recipe
- Quick & Easy: Ready in just 15 minutes with simple pantry staples.
- Perfect for One: A single ham steak provides rich, smoky flavor without the hassle of a large roast or extra leftovers.
- Sweet & Savory: The brown sugar glaze adds just the right touch of sweetness.
I love how easy it is to cook a glazed ham steak on the stove—it comes together fast and tastes incredible. A ham steak is simply a thick slice from a whole ham, giving you all the flavor without the hassle of a large roast. With a quick sear and a simple glaze, you have a hearty, satisfying meal in minutes.
If you have a little ham leftover, use it in these recipes:
Ingredients
If you have any ingredients leftover from this glazed ham steak recipe, check out our Leftover Ingredients Recipe Finder.
- Ham steak: Use a fully cooked, 8-ounce ham steak. These are often found near the bacon in the meat section. Look for labels such as “fully cooked,” “cured,” or “hickory smoked.” This recipe will not work with an uncooked ham steak.
- Butter: A small amount of butter is used to sear the ham and build flavor.
- Glaze (Brown Sugar, Maple Syrup, Dijon Mustard): This simple three-ingredient glaze brings a balance of sweet and tangy flavors. Brown sugar adds sweetness, maple syrup adds depth, and Dijon mustard provides a mild tang that complements the ham perfectly.
Recipe Tip:
We recently updated this recipe with a new maple-Dijon glaze that we think is even better than the original. If you’ve made this recipe before and loved the brown sugar, butter, and cinnamon glaze featured in the video, feel free to use that version—but we highly recommend giving this updated glaze a try!
Recipe Variations
This easy ham steak recipe can be customized with a few simple ingredient swaps or additions.
- Spicy Glaze: Add a pinch of red pepper flakes or a dash of hot sauce to the glaze.
- Pineapple Glaze: Replace maple syrup with pineapple juice.
- No Mustard: If you’re not a fan of mustard, simply leave it out for a sweeter glaze.
- Add Fresh Herbs: Stir in a little chopped rosemary or thyme.
How To Cook Ham Steak On A Stove
These photos and instructions are here to help you visualize how to cook ham steak. See the recipe box below for ingredient amounts and full recipe instructions.
- In a 10-inch skillet, melt 1/2 tablespoon of butter over medium heat. Add the ham steak and cook for 4 minutes.
- Flip the ham and cook for 3 more minutes. Transfer to a plate and cover to keep warm.
- Add the brown sugar, maple syrup, and Dijon mustard to the skillet. Stir continuously until the sugar dissolves, about 30 seconds.
- Spoon the glaze over the ham and serve.
Want to bake your ham steak instead?
Try our Baked Ham Steak Sheet Pan Meal for an easy one pan dinner that comes together in about 30 minutes.
Expert Tips
- Read Before Starting: Review the ingredients and steps before starting.
- Let Ham Rest: Allow the ham to sit at room temperature for 10 minutes before cooking for more even heating.
- Glaze Is Optional: You can skip the glaze if you prefer plain ham.
- Freezer-Friendly: Ham steaks can be frozen for up to 3 months—great to keep on hand when they’re on sale.
What To Serve With Ham Steak
Pair your ham steak with a delicious side to make it a complete meal. Here are a few great options.
- Mashed Potatoes
- Green Beans Almondine
- Potato Salad
- Cornbread
- Potatoes O’Brien
- Sweet Potato Wedges
- Baked Potato
Frequently Asked Questions
Look for one labeled “fully cooked,” “cured,” or “hickory smoked.” Avoid raw or uncooked ham steaks unless you plan to cook them thoroughly.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat it in a skillet over low heat for a few minutes on each side, or warm it in the microwave in short intervals to avoid drying it out.
Ways To Use Leftover Ingredients
If you have any ingredients leftover from this recipe, check out our Leftover Ingredients Recipe Finder or you might like to consider using them in any of these single serving and small batch recipes:
If you’ve tried this glazed ham steak or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below.
If you take a picture please tag us on Instagram (@onedishkitchen) we’d love to see it!
How To Cook A Ham Steak
Watch How To Make This
Equipment
Ingredients
- ½ tablespoon salted butter
- 1 (8-ounce) boneless, fully cooked ham steak
- 2 tablespoons brown sugar
- 1 tablespoon maple syrup
- 1 teaspoon dijon mustard
Instructions
- In a 10-inch skillet, melt 1/2 tablespoon of butter over medium heat. Add the ham steak and cook for 4 minutes.
- Flip the ham and cook for 3 more minutes. Transfer to a plate and cover to keep warm.
- Add the brown sugar, maple syrup, and Dijon mustard to the skillet. Stir continuously until the sugar dissolves, about 30 seconds.
- Spoon the glaze over the ham and serve.
Notes
- Read Before Starting: Review the ingredients and steps before starting.
- Let Ham Rest: Allow the ham to sit at room temperature for 10 minutes before cooking for more even heating.
- Glaze Is Optional: You can skip the glaze if you prefer plain ham.
- Freezer-Friendly: Ham steaks can be frozen for up to 3 months—great to keep on hand when they’re on sale.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
This was good. I really enjoyed it. This will be going into rotation. The next time I make it I’m planning on substituteomg the pineapple juice maybe even with some crushed pineapple. A question if I cook two ham steaks can I e be frozen for another time?
I’m so happy you enjoyed it. Yes, the ham steak can be frozen for up to 3 months.
Terrific recipe.
Very tasty! My brother and I enjoyed the ham very much. Thank you for sharing.
love your recipes. I always double the recipe for another meal. Too much trouble for just one serving. Thanks for all you do!
That was a perfect addition for dinner. I used the double and split the ham steak in 8 ounces. We had eggs and potatoes. I’m going to make that again. Thank you!
Happy New Year!
I thinly slice my ham steak, sprinkle it with seasonings, and fry it in melted butter, along with thinly sliced onions and bell pepper for about 3-4 minutes. I stack ham, onions, and peppers in the center of the fry pan, and top th stack with 2 slices of Provolone cheese, and cook for another minute, until cheese starts to melt. Then, with an appropriate spatula, I carefully lift the pile of ham, onions, peppers, and cheese, and lay it on the bottom half of a warmed hoagie bun cut in half. Top with the top half of the bun, and Voila! You have a Philly Ham Steak Sandwich! Delicious!
Just made this for my Mom and myself for lunch. It was a big hit served with scalloped potatoes and cream corn. Small amounts of leftovers. Just enough for a small snack this afternoon. Thank you for easy recipes that are delicious and small amounts that don’t overwhelm.
Thank you Joanie – always looking for a single serving – going to make this tonight with some Scalloped Potatoes – thank you – Happy Canada Day and Happy 1st of July (US)