This tender banana filled homemade banana bread is made with 1 ripe banana and a few pantry staples. This easy banana bread recipe is the perfect size for one person.
Tips For Making Banana Bread
Follow these tips for this easy banana bread:
- To make sweetest and richest banana bread, use ripe bananas. Ripe bananas with lots of brown spots on the skin are perfect to use. If the banana skins are almost all brown, the bread will be sweeter and have a stronger banana flavor.
- When mashing the banana, leave some of the banana chunks. Personally, I love banana chunks in my bread. If you like a smoother batter, mash the bananas completely.
How To Make Banana Bread
A good banana bread is one every home cook should have. If you’ve got one ripe banana and a few pantry staples you can make this delicious bread in virtually no time at all.
Ingredients In Banana Bread
Scroll down to the recipe box for the complete instructions
For this easy banana bread recipe, you will need:
- baking soda
- ground cinnamon
- 1 ripe banana
- an egg yolk
- vanilla extract
Whisk together the flour, baking soda, cinnamon, and salt in a small bowl.
Mash the banana with a fork in a small bowl. Add the sugar and mix well.
Stir in melted butter, the egg yolk, and the vanilla.
Mix in the dry ingredients and pour into a lightly buttered ramekin or small baking dish.
Bake for 25-30 minutes until golden brown.
This homemade banana bread is adapted from the bread recipe I’ve used for years.
Banana Nut Bread
If you love banana nut bread, feel free to add about 2 tablespoons of chopped nuts.
Chopped pecans or chopped walnuts make great additions.
When I make this easy banana bread recipe, I use a small 8-ounce ramekin or my 6.5-inch cast iron skillet.
Other Bread And Muffin Recipes For One
If you’re looking for other small batch banana recipes, you might like to try these:
Other Banana Recipes
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Banana Bread Recipe
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 banana , mashed (about 1/2 cup)
- 2 tablespoons sugar
- 1 tablespoon butter , melted (plus more for greasing the ramekin)
- 1 egg yolk
- 1/2 teaspoon vanilla extract
- Heat oven to 350 degrees F (177 degrees C).
- In a bowl, whisk together the flour, baking soda, cinnamon and salt together. Set aside.
- Mash the banana with a fork in a separate small bowl. Add the sugar and whip the banana and sugar together.
- Add the melted butter, the egg yolk, and the vanilla; mix well.
- Mix in the dry ingredients just until incorporated.
- Pour the batter into a lightly buttered 8-ounce ramekin or other baking dish of similar size.
- Bake for 30 minutes, until golden brown.
- Remove from the oven and cool slightly before eating.
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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