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Craving a refreshing taste of the islands? This easy Tropical Smoothie recipe is like sunshine in a glass. It’s a delicious blend of sweet fruit, creamy yogurt, and a hint of coconut – perfect for breakfast, an afternoon pick-me-up, or a light dessert. Plus, it’s packed with nutrients to keep you feeling your best. Best of all, it whips up in minutes!
Complement your tropical smoothie with one of our single serving breakfast recipes like creamy avocado toast, warm baked oatmeal, fruity peach scones, or a savory bacon, egg, and cheese cup.
Why You’ll Love This Smoothie Recipe
- Quick and Easy: This is a simple smoothie recipe with just a few ingredients and no complicated steps.
- Packed with Flavor: It has the perfect balance of sweet, tangy, and tropical flavors.
- Healthy and Satisfying: The fruit and yogurt provide a boost of vitamins, minerals, and protein.
- Totally Customizable: Adjust the ingredients to make your perfect smoothie.
- Like a Vacation in a Glass: Enjoy a taste of the tropics any time of the year.
Ingredients
If you have any ingredients leftover from this tropical smoothie recipe, check out our Leftover Ingredients Recipe Finder.
- Pineapple: Fresh pineapple is delicious but frozen is perfect for a thick, frosty smoothie.
- Banana: Adds creaminess and natural sweetness. Freeze it ahead of time for extra chill. Got extra bananas? Use one in Banana Nut Bread, Banana Cream Pie, or Banana Pancakes.
- Yogurt: Use regular or Greek yogurt. Use unsweetened varieties for more sweetness control. Dairy-free options work too! Leftover yogurt can be added to a Fruit Quesadilla or Overnight Oats
- Coconut milk: Creates a rich, tropical base. Other kinds of milk are fine if you prefer. Use any leftover coconut milk in Chocolate Coffee Creamer or a Mocha Oatmeal Bowl.
- Honey: Adds a touch of sweetness. Maple syrup or agave work too.
Recipe Variations
- Strawberry-Banana: Swap the pineapple for strawberries.
- Peach Mango: This combo is a summer delight!
- Green Tropical: Add a handful of spinach or kale for an extra-nutritious boost.
- Piña Colada: Use pineapple juice instead of milk and add a splash of rum extract (omit for an alcohol-free version).
Expert Tips
- Adjust the thickness: Add more milk for a thinner smoothie, or more fruit for a thicker one.
- Make it a meal: Toss in a scoop of your favorite protein powder for a complete breakfast.
- Use different fruits: Mango, strawberries, or peaches are all delicious additions.
- Freeze leftovers: Pour extra smoothie into popsicle molds for a refreshing treat.
Serving Suggestions
A great smoothie is all about the experience. Here are some serving tips to elevate your Tropical Smoothie:
- Serve Chilled: Always serve your smoothie cold for the best refreshing experience.
- Garnish: Add a slice of pineapple, whipped cream, or a cherry on top for a fun, tropical look.
- Pair with Breakfast: Enjoy it with a light breakfast for a complete meal.
- After Workout: Drink post-workout for a quick, replenishing snack.
- On the Go: Pour it into a travel cup for a nutritious drink on the move.
Frequently Asked Questions
Use a non-dairy yogurt and milk, then sweeten with maple syrup or agave.
Any type of milk will work!
Add more honey or a ripe banana.
It’s best enjoyed fresh, but you can store it in the fridge for up to a day.
RELATED: 4 Crustless Quiche Recipes That Are So Tasty, You Won’t Even Miss The Crust
Ways To Use Leftover Ingredients
If you have any ingredients leftover from this recipe, check out our Leftover Ingredients Recipe Finder or you might like to consider using them in any of these single serving and small batch recipes:
If you’ve tried this tropical smoothie or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below.
If you take a picture please tag us on Instagram (@onedishkitchen) we’d love to see it!
Tropical Smoothie
Equipment
Ingredients
- 1 cup frozen pineapple chunks
- 1 banana
- 6 ounces vanilla yogurt
- 1 cup unsweetened coconut milk
- 1 tablespoon honey
- whipped cream (optional)
Instructions
- In a blender, combine the pineapple chunks, banana, yogurt, milk and honey. Puree until smooth. Pour into glasses. Garnish with whipped cream, if desired.
Notes
- Adjust the thickness: Add more milk for a thinner smoothie, or more fruit for a thicker one.
- Make it a meal: Toss in a scoop of your favorite protein powder for a complete breakfast.
- Use different fruits: Mango, strawberries, or peaches are all delicious additions.
- Freeze leftovers: Pour extra smoothie into popsicle molds for a refreshing treat
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
Tasty! Easy to make. After blending it was a bit thick so I added additional broth until it was preferred consistency. I’ll make again.
During this pandemic, I am experiment with recipes to help with weight loss. This is so good. Although I didn’t use the whip cream it was still great. Thank you for the recipe
I have never used Coconut milk, what section of the Grocery Store do you find this. This sounds so delish. Thanks!
Hi Peggy,
You can find coconut milk in the refrigerator section of the grocery store. It should be near the cow’s milk and soy milks. You can actually use any type of milk in this recipe but I happen to love the flavor the coconut milk adds to it.
Joanie
Did you use coconut milk in the can or carton?
Hi Wanda, I used coconut milk in the carton.
Just made to celebrate Ferragosto day here in Italy! So good and refreshing! Thanks and ciao!