Healthy Chocolate Coffee Creamer

Homemade coffee creamers are so easy to make! This all-natural, healthy Chocolate Coffee Creamer recipe is made with coconut milk, sweetened with honey and flavored with cocoa powder and vanilla extract. This small batch coffee creamer is a delicious way to sweeten your coffee.

I’m a big coffee drinker. I drink a couple of cups of black coffee in the morning and towards the middle of the day, I love to slow down and enjoy a cup of coffee that’s lightly sweetened with this healthy chocolate coffee creamer.

Coffee creamers that I find in the grocery come in such large bottles. It takes so long for me to finish them off. In fact, by the time I get half-way through the bottle, I’m always afraid that the coffee creamer may have gone sour or I’m tired of the flavor by then.

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This small batch chocolate coffee creamer recipe is the perfect size if you’re cooking in a household with one or two people. You aren’t left with a huge amount that can easily go to waste.

This non dairy creamer recipe will make a little over a cup of creamer, just the right amount to last anywhere from a few days to about a week, depending on how much creamer you use in your coffee.

Ingredients In Non Dairy Chocolate Coffee Creamer

The ingredient list for making homemade chocolate coffee creamer is short. I use:

• unsweetened coconut milk
• honey
• unsweetened cocoa powder
• vanilla

You can use regular milk or almond milk if you prefer but I really love the taste that the coconut milk adds to the creamer. It reminds me a little of a caffè mocha.

How To Make Chocolate Coffee Creamer

Step 1

Combine the unsweetened coconut milk and the honey in a small pot set over medium heat. When the milk begins to simmer, remove the pot from the heat and whisk in a tablespoon of unsweetened cocoa powder and a half of a teaspoon of vanilla extract.

Step 2

Allow the chocolate coffee creamer to cool to room temperature, then transfer to a jar or bottle.

Homemade healthy coffee creamer is so much better than any store-bought creamer. With this healthy chocolate coffee creamer you know exactly what’s in it. There are no artificial ingredients and no sugar added.

Enjoy!

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Chocolate Coffee Creamer Recipe – Small Batch

Healthy Homemade Coffee Creamer

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Prep Time: 5 minutes

Cook Time: 10 minutes

0 minutes

Total Time: 15 minutes

Course: Beverage

Cuisine: Main

Keyword: coffee creamer

Servings: 16 tablespoons

Calories: 12kcal

Author: Joanie Zisk

Ingredients

• 1 cup unsweetened coconut milk
• 2 tablespoons honey
• 1 tablespoon unsweetened cocoa powder
• 1/2 teaspoon vanilla extract

US Customary – Metric

How To Video

Instructions

• Combine unsweetened coconut milk and honey in a small pot over medium heat. Stir until mixture begins to simmer.
• Remove pot from the heat and whisk in the cocoa powder and the vanilla extract until all of the powder has dissolved.
• Allow to cool to room temperature then transfer to a jar or bottle.
• Store in the refrigerator for a week and shake before using.

Nutrition

Serving: 1tablespoon | Calories: 12kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 24mg | Fiber: 1g | Sugar: 2g | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg

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The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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