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coffee creamer next to a blue coffee mug and a plate of cookies
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4.87 from 22 votes

Small Batch Chocolate Coffee Creamer

A simple homemade chocolate coffee creamer with a rich, smooth flavor. Just heat, whisk, cool, and store for a delicious addition to your coffee.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Beverage
Cuisine: American
Diet: Gluten Free, Low Lactose, Vegetarian
Keyword: chocolate coffee creamer, coffee creamer
Servings: 1 cup
Author: Joanie Zisk

Equipment

Ingredients

  • 1 cup unsweetened coconut milk
  • 2 tablespoons honey
  • 1 tablespoon unsweetened cocoa powder
  • ½ teaspoon vanilla extract
US - Metric

Instructions

  • In a small saucepan over medium heat, warm the coconut milk and honey until heated through.
  • Remove from heat and whisk in the cocoa powder and vanilla extract until smooth.
  • Let the creamer cool to room temperature, then transfer it to a jar or bottle. Store in the refrigerator and shake before using.

Video

Notes

  • Gentle Heat: Warm the mixture slowly to prevent curdling, especially with non-dairy milk.
  • Smooth Texture: Whisk well to keep the cocoa powder from clumping.
  • Cool First: Let the creamer cool before using for the best flavor and consistency.
  • Shake Before Using: If it separates in the fridge, just give it a good shake.

Nutrition

Serving: 1tablespoon | Calories: 12kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 24mg | Fiber: 1g | Sugar: 2g | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg

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