This homemade waffle recipe for one is a classic! See just how easy it is to make crisp, golden and delicious waffles for one person. No need to make a big batch, this waffle recipe serves up the perfect amount!
Homemade waffles are a real breakfast treat. However, if you're cooking for one, a large batch of waffles will likely leave you with way too many leftovers. This single serving waffle recipe comes the the rescue!
The recipe yields one perfectly sized waffle complete with buttery crisp edges and delicious flavor. You aren't stuck with leftovers you may not want and if you decide you'd like to make two waffles, just double the ingredients and you're all set!
Why This Recipe Works
This waffle recipe only takes a few minutes to whip up with simple, everyday ingredients and is super easy to make. This single waffle is also very filling!
- so easy and ready in minutes
- minimal ingredients
- incredibly fluffy waffle
- double or triple ingredients easily to make 2 or 3 waffles
- easy to customize
- add your favorite toppings
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Ingredients
See recipe box below for ingredient amounts and full recipe instructions.
How To Make Waffles
- Begin by beating together the egg, milk, vanilla, and melted butter in a bowl.
- Add in the dry ingredients and whisk until the ingredients are "just mixed". Lumps are okay in the waffle batter. Don't feel the need to stir until lumps are completely gone.
- Pour the batter onto your heated waffle iron and bake until the waffle is golden brown and crisp.
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Expert Tips
- Be sure to read the instruction manual for your waffle maker. Different waffle makers are designed to cook waffles differently.
- Be careful not to overmix the batter. Mix the batter gently until smooth.
- Make sure your waffle iron is hot before pouring on the batter. Always preheat the waffle maker, this will guarantee the batter will crisp up as soon as it hits the surface.
- Don't lift the lid of your waffle maker too soon. Wait until the waffle maker says it's okay to open the lid. Most waffle makers have an indicator light or a beeping mechanism. If your waffle maker doesn't have any of these, watch the steam. As a general rule, once the steam stops coming out of the unit, the waffle should be done. Lifting the lid too soon can cause the waffle to stick to the plates.
- Feel free to customize your waffle. Chopped nuts, dried fruit, chocolate chips or candy sprinkles make great add-ins. Real fruit can be a bit tricky to add because they add moisture to the batter which can cause the waffle to become mushy.
- Waffles are, of course, wonderful for breakfast but they can also be perfect for dessert too. Consider topping a warm waffle with fruit and a dollop of whipped cream. Sliced bananas, strawberries, or berries of any kind seem to elevate it. Take it a step further and drizzle hot fudge sauce over the top and you've got one amazing dessert.
- If you're interested something more savory, consider making chicken and waffles. Although I'm not a huge fan of fried chicken, crispy baked chicken is fantastic paired with this recipe.
- For this waffle recipe, I use a Belgian waffle maker and the batter is enough for one. Your waffle maker might be a different size than the one I use. If you have a bit of batter left over, make a second smaller waffle.
Frequently Asked Questions
Yes! The ingredients in this waffle recipe can be doubled and tripled successfully.
Yes. Just place the cooled waffles in a zip topped bag and store in the freezer for up to 3 months.
To reheat the frozen waffle, place it in the toaster and cook until heated through and crisp. (You will likely need to cut the waffle in half to fit it in your toaster).
Waffle Topping Ideas
Waffle toppings can be one of the best parts or waffles, right? Although there is absolutely nothing wrong with melted butter and maple syrup. You might like to consider these waffle topping ideas:
- Caramelized bananas: Sliced bananas sautéed in brown sugar.
- Lemon curd
- Fresh fruit such as blueberries, strawberries, or sliced peaches.
- Nut butter
- Sautéed sliced apples with butter and cinnamon.
- Chocolate chips and whipped cream
- Caramelized plums
Other Classic Breakfast Favorites
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Ingredients
- 1 large egg
- 1/2 cup milk (you may use cows milk, almond milk, soy milk, or coconut milk)
- 1/4 teaspoon vanilla extract
- 1 tablespoon salted butter , melted
- 1 tablespoon granulated sugar
- 1/2 cup all purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
Instructions
- Preheat waffle iron. Spray with non stick cooking spray or brush with melted butter.Beat the egg in a bowl until fluffy. Add the milk, vanilla, melted butter, and sugar and mix well.
- Whisk in the flour, baking powder, and salt and mix gently until combined. Do not overmix.
- Pour the batter on the iron and close it. Depending on the size of your waffle maker, you might have too much batter. If so, use the little bit of remaining batter to make a second, smaller waffle.
- Cook the waffle until the waffle iron's indicator light shows that cooking is complete, or until no more steam comes out. The waffle should be golden brown and crisp.
- Lift the waffle out of the waffle iron with a pair of tongs and enjoy right away.
Notes
- Be sure to read the instruction manual for your waffle maker. Different waffle makers are designed to cook waffles differently.
- Be careful not to overmix the batter. Mix the batter gently until smooth.
- Don't lift the lid of your waffle maker too soon. Wait until the waffle maker says it's okay to open the lid. Most waffle makers have an indicator light or a beeping mechanism. If your waffle maker doesn't have any of these, watch the steam. As a general rule, once the steam stops coming out of the unit, the waffle should be done. Lifting the lid too soon can cause the waffle to stick to the plates.
- Waffles are, of course, wonderful for breakfast but they can also be perfect for dessert too. Consider topping a warm waffle with fruit and a dollop of whipped cream. Sliced bananas, strawberries, or berries of any kind seem to elevate it. Take it a step further and drizzle hot fudge sauce over the top and you've got one amazing dessert.
- If you're interested something more savory, consider making chicken and waffles. Although I'm not a huge fan of fried chicken, crispy baked chicken is fantastic paired with this recipe.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
Made one substitution as I didn’t have milk. I used 2TB Saco powdered buttermilk and 1/2 cup water. Very flavorful and fluffy.
My 5 year old grandson and I made Mickey Mouse waffles! He enjoyed mixing the recipe and how beautiful the waffles came out;) Yum!
I used to make Mickey Mouse waffles with my kids – such fun memories! I’m so happy that your grandson enjoyed the waffles.
Great recipe! I put in extra vanilla by accident and loved it, so if you love vanilla, a 1/2 t is great! Using melted butter on the iron is genius too. I have a traditional waffle maker and had enough batter for two full-size waffles. Thanks for the recipe. I love your pancakes for one too.
I’m so glad you enjoyed the recipe, Rachel. Thank you for your feedback.
Great recipe for a mini waffle maker! I used just under a 1/4 cup and made 5-6 waffles (perfect for 2 servings). You definitely have to give the griddle enough time to reheat between each one or they’ll come out soggy but, keeping them warm in a toaster oven really helps. The other bonus? I have a very small kitchenette so counter and sink space is incredibly limited. This recipe really helped minimize the amount of space and dishes used.
I’m so glad you enjoyed the waffle recipe.
I didn’t change a thing. Meant to take a picture. Had strawberry preserves and a little dusting of confections sugar. No need to make a batch. Well done. Yes I pinned.
Sounds wonderful. I’m so glad you enjoyed it. Thank you for your feedback.
I just bought a mini waffle maker for my 13 year old grandson for when he’s allowed back in school. I was buying the frozen one’s but half the time they were either soggy or over cooked around the edges. This recipe will be perfect for him. Seeing that my my little granddaughter won’t eat waffles, only eggs.
Thanks for all your one dish meals. They are a blessing for me
I’m so happy you are enjoying the recipes, Donna. I think you grandson will love making and eating homemade waffles. They are so much better than frozen.
So I made your waffles just for a test run.
The flavor was just right, but they weren’t fluffy they were flat. All my dry ingredients are fresh from my Christmas baking, so I figured maybe I didn’t beat the egg long enough. They weren’t crisp, they were soft and on the soggy side. I cooked them until the steam stopped.
Any ideas on what went wrong?
Hi Donna, it could be that the waffle iron wasn’t hot enough when the batter was poured in. Another possibility would be that the batter might have been overmixed.
Yummy but made way to many