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Start your morning with a perfectly portioned waffle that’s golden and crisp on the outside, yet soft and fluffy inside. This easy waffle recipe for one is just the right size, delivering a delicious homemade breakfast ready for your favorite toppings.
Featured Comment
“I just made this for the second day in a row. It was the perfect amount and was absolutely delicious! Crispy and brown on the outside and nice and fluffy inside. I will make this again and again!”
– Stacy
Why You’ll Love This Recipe
- Perfectly Portioned & Easily Doubled: Makes one waffle, but you can double the ingredients for two waffles.
- Quick & Easy: Simple ingredients and ready in minutes.
- Crispy & Fluffy: Golden and crisp outside, light and airy inside.
There’s something special about a homemade waffle – golden, crisp, and fresh off the waffle iron. This single serving recipe is a favorite of mine because it’s quick, satisfying, and never leaves leftovers. Top it with butter, homemade syrup, or whatever you love most, and enjoy a breakfast that feels like a treat.
Looking for more small batch and single serving breakfast ideas? Try our Pancakes for one, small batch French Toast, Breakfast Bagel, or a small batch of Biscuits. Craving something sweet? mini Blueberry Coffee Cake and small batch Peach Scones are great choices!
Ingredients
If you have any ingredients leftover from this single waffle recipe, check out our Leftover Ingredients Recipe Finder.
- Milk: We like using whole or 2% milk for this recipe, but non-dairy options like almond, soy, or oat milk can also be used as a substitute.
- Flour: All-purpose flour is ideal for this waffle recipe, but you can use a gluten-free 1:1 flour blend if needed for a gluten-free waffle.
- Sugar: Granulated sugar is our go-to for this recipe. If you prefer a natural sweetener, honey or agave nectar can be substituted.
- Butter: Salted butter adds a touch of flavor to the waffle, but for a dairy-free version, coconut oil or another vegan alternative works just as well.
See recipe card below for a full list of ingredients and measurements.
Recipe Variations
Customize your waffle batter with these easy flavor ideas:
- Chocolate Waffle: Mix in 1/2 tablespoon of unsweetened cocoa powder for a hint of chocolate flavor.
- Cinnamon Waffle: Add 1/4 teaspoon of ground cinnamon for a touch of warmth and spice.
- Blueberry Waffle: Gently fold in a few tablespoons of fresh or frozen blueberries for a pop of sweetness.
How To Make One Waffle
These step-by-step photos and instructions help you visualize how to make a waffle. See the recipe card below for ingredient amounts and full recipe instructions.
- Start your waffle mix: In a large bowl, mix the egg, milk, vanilla extract, and melted butter until well combined.
- Next, gently fold in the dry ingredients into the wet ingredients with a whisk, stirring until just combined. It’s fine if there are a few lumps remaining in the waffle batter—no need to overmix.
- Cook the waffle: Ladle the waffle batter into your preheated waffle iron and cook until each waffle is golden and crisp.
RELATED: 15 Easy Desserts For One
Expert Tips
- Read Your Manual: Always start by reading your waffle maker’s instructions, as models vary in cooking times and techniques.
- Preheat Fully: A properly preheated waffle iron ensures a crisp, golden crust.
- Don’t Overmix: Stir the batter just until combined—it’s fine if it’s a little lumpy.
- Lightly Grease: Use a small amount of oil or non-stick spray to keep the waffle from sticking.
- Watch the Steam: Wait for the steam to stop rising from the waffle maker; it’s a sign your waffle is cooked but still moist inside.
- Waffle Maker Size: This recipe works for a Belgian waffle maker. If your maker is smaller, any leftover batter can be used for an extra waffle.
Topping Ideas
Take your waffle to the next level with these delicious toppings:
Frequently Asked Questions
Yes, this recipe can easily be doubled to make two waffles or a larger portion. Simply double all the ingredients and follow the same steps.
If you make extra, let the waffles cool completely, then freeze them in an airtight container or zip-top bag. Reheat in a toaster or oven for a crispy texture.
Most waffle makers will have an indicator light or beep when the waffle is ready. Look for the steam to stop rising, and ensure the waffle is golden brown and crisp.
This recipe works with most standard or Belgian waffle makers. Keep in mind that the size and thickness of the waffle may vary depending on your waffle maker.
While the batter is best used fresh, you can prepare it up to a few hours in advance. Store it in the refrigerator and give it a quick stir before using.
RELATED: 20 Single Serving Breakfast Ideas Worth Waking Up For
Ways To Use Leftover Ingredients
If you have any ingredients leftover from this recipe, check out our Leftover Ingredients Recipe Finder or you might like to consider using them in any of these single serving and small batch recipes:
If you’ve tried this single waffle recipe or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below.
Also, if you take a picture please tag us on Instagram (@onedishkitchen) we’d love to see it!
Waffle Recipe For One
Watch How To Make This
Equipment
Ingredients
- 1 large egg
- ½ cup milk -room temperature (You can use cow's milk, almond milk, soy milk, or coconut milk.)
- ¼ teaspoon vanilla extract
- 1 tablespoon salted butter -melted
- 1 tablespoon granulated sugar
- ½ cup all purpose flour
- ½ teaspoon baking powder
- ⅛ teaspoon salt
Instructions
- Preheat Waffle Iron: Turn on your waffle maker and allow it to fully preheat. Lightly grease the surface with non-stick cooking spray or brush it with melted butter.
- Mix Wet Ingredients: In a medium bowl, beat the egg until fluffy. Add the milk, vanilla, melted butter, and sugar, and whisk until well combined.
- Add Dry Ingredients: Gently whisk in the flour, baking powder, and salt until just combined. Be careful not to overmix; a few lumps are fine.
- Pour Batter: Pour enough batter into the waffle iron to cover the surface without overflowing. If your waffle maker is smaller, you may have some leftover batter for an additional waffle.
- Cook: Close the waffle maker and cook until the steam stops rising. The waffle should be golden brown and crisp.
- Serve: Use tongs to carefully lift the waffle out of the iron. Serve immediately and enjoy!
Notes
- Read Your Manual: Always start by reading your waffle maker’s instructions, as models vary in cooking times and techniques.
- Preheat Fully: A properly preheated waffle iron ensures a crisp, golden crust.
- Don’t Overmix: Stir the batter just until combined—it’s fine if it’s a little lumpy.
- Lightly Grease: Use a small amount of oil or non-stick spray to keep the waffle from sticking.
- Watch the Steam: Wait for the steam to stop rising from the waffle maker; it’s a sign your waffle is cooked but still moist inside.
- Waffle Maker Size: This recipe works for a Belgian waffle maker. If your maker is smaller, any leftover batter can be used for an extra waffle.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
This is an excellent recipe, it made 2 1/4 waffles! I’ll be using it again. Thanks so much.