This fabulous french toast recipe is the best! Learn how to make a single serving of classic french toast. Made with a few simple ingredients and so easy to make. With buttery, crisp edges and a soft center, this french toast will surely make mornings special.
Did you know that french toast has been my most requested breakfast recipe? I love to ask my readers what recipes they would like to see made into single serving versions and every time I ask, a classic french toast recipe is always at the top of everyone’s list.
French toast is such a simple breakfast to make. Minimal ingredients – minimal effort – amazing taste.
Easy French Toast
There may be some debate over which bread is the best bread to use to make french toast. You can make it with virtually any type of bread. I love using sourdough and cinnamon-raisin bread but regular sliced sandwich bread; white or wheat works perfectly well too.
This easy recipe is the perfect one to use leftover bread in. Even though the bread may be a day or so past its prime, soaking the bread in the milk mixture magically transforms it.
French Toast Ingredients
The ingredients found in this easy french toast recipe are:
- one egg
- a touch of vanilla
- a pinch of cinnamon
- a tiny bit of sugar
I’ve used whole, skim, and 2% milk in this french toast recipe. I’ve also used soy milk, coconut milk, and almond milk. One of the wonderful things about this breakfast recipe is that you can use many different types of milk with success.
You can also use a sugar substitute in place of the scant 1/8 teaspoon of sugar. Feel free to leave the sugar out altogether if you’d like.
How To Make French Toast
Whisk together all of the ingredients in a medium-sized bowl. Place bread slices, one or two at a time, into the egg mixture and flip to make sure both sides of bread are well-coated.
Melt the butter in a large skillet or on a griddle. Place bread slices in skillet or on griddle and cook on medium heat until golden brown on each side, about 2-3 minutes.
Serve immediately with extra butter and syrup.
In addition to making french toast in the skillet or griddle, you might also like trying a baked french toast made with leftover croissants or pastries. This mini french toast casserole is baked in a small baking dish.
For this french toast recipe for one, I use a 10-inch skillet. For best results, use a pan of similar size.
More information on the cooking and baking dishes I use in our “recipes for one” is available on our FAQ page.
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Single Serving French Toast Recipe
- 1 egg
- 1/2 cup milk (use whole, skim, soy, almond, or coconut)
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon sugar
- pinch ground cinnamon
- 2 slices bread
- 1 tablespoon butter
- Whisk together the egg and milk in a medium-sized bowl. Add the vanilla, sugar, and cinnamon and whisk until well incorporated.
- Place bread slices, one or two at a time, into the egg mixture and flip to make sure both sides of bread are well-coated.
- Melt the butter in a medium-sized skillet or griddle. Place one of both slices of the bread into the skillet and cook slices until golden brown, then flip to cook the other side. Serve with syrup.
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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