How To Make Pumpkin Pie For One – All the wonderful flavors and ingredients you’ll find in a traditional pumpkin pie recipe can be found in this perfectly rich and smooth single serving pumpkin pie!
It happens to me every fall. I begin to see canned pumpkin on the shelves of my grocery store and begin to get excited about pulling out this wonderful pumpkin pie recipe.
Each time, I wonder why I don’t just stock up on cans of pumpkin puree and make this mini classic pumpkin pie throughout the year.
And truly, why shouldn’t I.
This perfectly portioned, single serving pie is so incredibly delicious. The custard is filled with the traditional blend of pumpkin pie spices that we know and love in a traditional pumpkin pie. I think it would make a fantastic dessert to enjoy year round.
RELATED: Single Serving Comfort Food Recipes
How To Make Pumpkin Pie
A great pumpkin pie recipe begins with the crust.
Pumpkin Pie Crust Ingredients
For the crust, you will need:
- crushed graham crackers (you may also use, ginger snaps or digestive biscuits)
- sugar
- butter
If you’re using graham crackers, two large sheets will yield 1/2 cup crushed.
Mix the crumbs with the sugar and melted butter, spoon the mixture into a lightly buttered ramekin and press down firmly with the back of a teaspoon.
Bake the crust in the oven for 8 minutes.
Pumpkin Custard Ingredients
For the pumpkin filling, you will need:
- sugar
- salt
- ground cinnamon
- ground ginger
- ground cloves
- egg
- pure pumpkin puree
- evaporated milk
- whipped cream (optional)
The filling ingredients are mixed together, poured into the ramekin and baked for 40-45 minutes.
What To Do With Leftover Canned Pumpkin
You’ll only use about 1/4 of a cup of the canned pumpkin. Consider using the leftover pumpkin in any or all of these pumpkin recipes:
Pumpkin Coffee Cake with Streusel Topping For One.
What To Do With Leftover Evaporated Milk
Use the leftover evaporated milk in any recipe in which you’d ordinarily use milk or cream.
Consider using it coffee or tea or in a Mini Tres Leches Cake.
RELATED: Thanksgiving For One Recipes
For this pumpkin pie recipe, we use an 8-ounce ramekin which measures 4-inches in diameter and is 2-inches tall.
A 10-ounce ramekin will also work. If you don’t have any ramekins that are this size or close to this size, use a baking vessel that is a similar size.
If you have ramekins or oven safe dishes that are smaller than 8-ounces, divide the batter between them and follow the recipe baking time.
If you would like additional information on the baking dishes I use in our single serving recipes, please visit our FAQ page.
For examples of the dishes used at One Dish Kitchen, please visit our Store page.
RELATED: 15 Easy Dessert Recipes For One
Be sure to check out our other Thanksgiving For One recipes…
Herb Crusted Turkey Roast For One
Sausage and Pine Nut Dressing For One
RELATED: Cooking For One – Simple Tips For Solo Cooking
Other Single Serving Pie Recipes
Pumpkin Pie Recipe
Ingredients
GRAHAM CRACKER CRUST
- 1/2 cup crushed graham cracker crumbs (may also use ginger snaps or digestive biscuits)
- 1 teaspoon granulated sugar
- 1 tablespoon butter melted
PUMPKIN PIE
- 3 tablespoons granulated sugar
- 1/8 teaspoon kosher salt
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1 large egg
- 1/4 cup canned 100% pure pumpkin
- 1/4 cup evaporated milk (may also use cream or regular milk)
- whipped cream (optional)
Instructions
- TO MAKE THE GRAHAM CRACKER CRUST
- Preheat oven to 350 degrees F (177 degrees C).
- Place graham cracker crumbs in a small bowl, add sugar and stir.
- Pour in the melted butter and stir.
- Press crust mixture into the bottom of a greased 8-ounce ramekin. Use the bottom of a spoon to make sure the crust is pressed tight.
- Bake crust in the oven for 8 minutes. Set aside to cool.
- TO MAKE THE PUMPKIN PIE
- Mix sugar, salt, cinnamon, ginger and cloves in a small bowl.
- Beat the egg in a separate medium-sized bowl. Add in the pumpkin and the sugar-spice mixture and mix well. Stir in the evaporated milk.
- Pour into the ramekin.
- Bake in the 350 degree preheated oven for 40 minutes or until knife inserted near center comes out clean.
- Cool on wire rack.
- Top with whipped cream if desired.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
Connecting with One Dish Kitchen
For more information on the cooking and baking dishes I use in our “recipes for one”, please visit our FAQ page.
For examples of the dishes used at One Dish Kitchen, please visit our Store page.
We now have a COOKING FOR ONE Facebook group. We’re new and we’re growing. Join us to share your favorite single serving recipes and find new ones too. We’d love to see you there!
Click HERE to join the community!
Click HERE to sign up to receive single serving recipes in your inbox!
Be sure to follow us on social media so you never miss a post!
Facebook | Twitter | Pinterest | Instagram
This post contains affiliate links. If I like a product and that product has an affiliate program, then I will link to that product using an affiliate link. Using an affiliate link means that, at zero cost to you, I might earn a commission on a product if you buy something through my affiliate link. Click here to read my full disclosure policy.
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
I would like to make several of these pumpkin desserts do they freeze well ?I have frozen pumpkin pie before in pieces and was not pleased with the results…….thanks for the recipes I do enjoy trying new recipes out but I do not make changes if any until I try the original recipes I don’t under stand how you can know it needs a change unless of course for health reason, but I do enjoy the idea’s I may try some after I first try the original. Thank and have a great day.
Hi Linda,
I have never tried to freeze this pumpkin pie so I can’t tell you how it would turn out.
Joanie
Feel foolish asking this but about how many graham crackers are in a sheet……I usually don’t buy a large box if that’s where the “sheets” are……sheets sound 😋 yummy……sometimes the individually wrapped small packages are my “portion control” helpers…..pumpkin anything is my fav……please help!! Camille
Hi Camille,
There are 4 small rectangular graham crackers in a sheet.
Two sheets of graham crackers will yield 1/2 cup crushed.
Hope this helps.
Joanie
Ohhhh so yummy a favorite at our house
I had tried another single serving pumpkin pie recipe a year ago and it wasn’t quite flavorful enough. I then made my own which was awful! Too much ginger!! I came across yours yesterday and it was delicious!! Thank you for sharing!
Linda, I’m so happy you enjoyed the pie. Thank you so much for letting me know!
Have a wonderful week.
Joanie
I tried with canned squash and followed your recipe and it was excellent Just thought you would like to know Thank you Joanie
Thank you for letting me know. I’m so glad you enjoyed the recipe.
Have you ever tried to substitute canned squash for the pumpkin It would probably be good too.
No, I haven’t tried that. If you do, I’d love to know how you liked it.