This post may contain affiliate links. Please read our disclosure policy.

Ready for a granola that brings the warm and cozy vibes of autumn to your breakfast table? Our Small Batch Pumpkin Spice Granola is a delightful small batch recipe that delivers plenty of flavor. From the inviting aroma of pumpkin spice to the satisfying crunch of oats and nuts, it’s a feast for the senses any time of year.

a jar of granola spilled out over a silver tray next to raw pumpkin seeds and a bowl of pumpkin puree.

Looking for more small batch granola recipes? Try our flavorful Maple Granola, rich Butter Pecan Granola, spiced Gingerbread Granola, and sweet Apple Granola.

Why You’ll Love This Recipe

  • Cost-Efficient: Making your own granola is way cheaper than buying the store-bought versions.
  • Gift-Worthy: The small batch size makes it perfect for gifting, especially during the holiday season.
  • Flexible: The recipe doubles easily, so you can make a larger batch whenever you want.
  • Flavor-packed: Every bite offers a balanced blend of spice, sweetness, and nutty flavors.
  • Wholesome: Packed with fiber and healthy fats, it’s a snack you can feel good about.
a clear mason jar fulled with granola next to an orange napkin.

Pumpkin Spice Granola is your traditional granola kicked up a notch. Imagine the classic blend of oats and nuts sweetened with syrup, but now infused with the warming flavors of pumpkin and spices like cinnamon, nutmeg, and ginger. It’s fall in a bowl!

RELATED:  Cooking For One – Simple Tips For Solo Cooking

Ingredients

pumpkin spice granola ingredients on a kitchen counter.

If you have any ingredients leftover from this pumpkin granola recipe, check out our Leftover Ingredients Recipe Finder.

  • Old-Fashioned Rolled Oats: The base for any good granola. For a gluten-free option, use certified gluten-free oats.
  • Nuts & Seeds: Walnuts and pumpkin seeds add crunch. Almonds or pecans are good substitutes. Consider using leftover nuts in Hermit Cookies, Banana Nut Bread, or a Maple Muffin.
  • Coconut: Gives texture and flavor. Omit if you’re not a fan. Leftover coconut can be used in a Coconut Cream Pie or Ambrosia Salad.
  • Sugars & Syrups: We use brown sugar and maple syrup for sweetness. Honey works well too.
  • Ground cinnamon, nutmeg, ginger, and allspice: These are the warm flavors of fall. You can use 3/4 teaspoon of pumpkin pie spice instead of using the individual spices if you’d like.
  • Butter: Adds richness. For a vegan version, use coconut oil.
  • Canned pumpkin puree: Adds moisture and fall flavors. Make sure to use pumpkin purée and not pumpkin pie filling which contains added sugar.

How Long Will Pumpkin Puree Last?

For optimal shelf life, store pumpkin puree in an airtight container. It will last up to 7 days in the refrigerator. If you’re looking to store it for a longer period, consider freezing it. Portion the puree into small ziplock bags for convenience, and it will keep well in the freezer for up to 3 months. Leftover pumpkin puree pairs excellently with oatmeal, yogurt, or smoothies. Keep reading for more creative ways to utilize this and other ingredients in the recipe.

Recipe Variations

Our Pumpkin Spice Granola recipe is quite versatile. Check out these unique twists to make the dish your own.

  • Nut-Free: If you have nut allergies, simply omit the walnuts. Substitute with more rolled oats for volume.
  • Gluten-Free: Replace the old-fashioned rolled oats with gluten-free oats. Be sure to also check your other ingredients for any gluten-containing additives.
  • Vegan Option: Substitute the butter with coconut oil.
  • Tropical Flair: Add dried pineapple or mango pieces after the granola has cooled down for a tropical twist.
  • Chocolate Lovers: Throw in some dark chocolate chips or cocoa nibs for a chocolatey kick after the granola is out of the oven and has cooled.

Now you’ve got plenty of options to customize this Pumpkin Spice Granola to your taste!

Save This Recipe!
Get this sent to your inbox, plus get weekly recipes from us – all for free.

How To Make Pumpkin Granola

These step-by-step photos and instructions help you visualize how to make a small batch of pumpkin spice granola. See the recipe box below for ingredient amounts and full recipe instructions.

  1. Preheat the oven to 300°F (150°C).
  2. In a large bowl, combine the oats, walnuts, pumpkin seeds, coconut, brown sugar, cinnamon, ginger, nutmeg, allspice, and salt.
oats, nuts, coconut, and spices in a large mixing bowl.
  1. In a small pot on medium heat, melt butter and stir in maple syrup and pumpkin puree. Cook, stirring frequently until the mixture is smooth. Remove from the heat and stir in the vanilla.
butter, maple syrup and pumpkin puree simmering in a pot on a stove.
  1. Pour the butter/pumpkin mixture over the oats and nuts and stir until well mixed.
unbaked pumpkin spice granola in a mixing bowl.
  1. Pour onto a large rimmed sheet pan lined with either parchment paper or a silicone baking liner and spread the unbaked granola across the entire pan. Bake for 10 minutes.

Pro Tip: You will need to bake the granola for a total of 30 minutes, removing the pan from the oven to stir the granola every 10 minutes.

spreading pumpkin granola out over a large baking pan.
  1. Remove from the oven and stir the granola to encourage even toasting. Place the baking sheet back in the oven to bake for another 10 minutes.
stirring granola before baking on a baking sheet.
  1. Remove from the oven and stir the granola one last time. Bake for another 10 minutes for a total of 30 minutes.
pumpkin granola baking on a sheet pan.
  1. Remove from the oven, cool, and then transfer the granola to a container to store.
baked pumpkin granola on a baking sheet.

Expert Tips

  • Oven Watch: Keep an eye on your granola as it bakes to ensure it doesn’t burn.
  • Mix Well: Ensure all ingredients are thoroughly mixed for a uniform flavor.
  • Storage Savvy: Store your granola in an airtight container to keep it crispy.

Frequently Asked Questions

How long does homemade pumpkin granola last?

Up to 1 week in an airtight container.

Can I use bottled pumpkin spice instead of individual spices?

Certainly! You can substitute the individual spices in the recipe with ¾ teaspoon of pre-made pumpkin spice blend.

Can I use quick oats in this homemade granola recipe?

While it’s technically possible to use quick oats, I strongly advise against it. They cook much faster and won’t give your granola the hearty texture that rolled oats do. Stick with the rolled oats for the best outcome.

Can I double this recipe?

Absolutely, you can double this recipe for a larger batch of pumpkin granola. Just make sure to multiply all the ingredient quantities by two.

Serving Suggestions

Wondering what to pair with your homemade Pumpkin Spice Granola? We’ve got you covered with these delectable options that go beyond the standard bowl of milk.

  • Yogurt Parfait: Layer your granola with Greek yogurt and sliced fresh fruits like banana and strawberries for a nutritional boost.
  • Smoothie Bowl: Sprinkle this granola atop a blend of frozen berries, banana, and a dash of almond milk. Add a swirl of almond butter for an extra treat.
  • Ice Cream Topping: Go decadent by sprinkling your Pumpkin Spice Granola over vanilla ice cream. A drizzle of honey can be a nice touch.
  • Overnight Oats: Incorporate the granola into your overnight oats recipe for added crunch and flavor.
  • Trail Mix: Combine your granola with dried fruit and nuts for an on-the-go snack option.
a sheet pan filled with toasted granola and nuts.

Ways To Use Leftover Ingredients

If you have any ingredients leftover from this recipe, check out our Leftover Ingredients Recipe Finder or you might like to consider using them in any of these single serving and small batch recipes:

For more information on the baking dishes I use in our “recipes for one”, please visit our FAQ page.

RELATED:  15 Easy Single Serving Dessert Recipes

If you’ve tried this pumpkin granola or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below.

Also, if you take a picture please tag us on Instagram (@onedishkitchen) we’d love to see it!


Your Cooking For One Source
Because you’re worth it

Small Batch Pumpkin Spice Granola

5 from 13 votes
Prep: 10 minutes
Cook: 30 minutes
Cooling time: 10 minutes
Total: 50 minutes
Servings: 4 servings
All the flavors of fall can be found in this pumpkin granola recipe. This small batch recipe is made with oats, nuts, pumpkin puree, and wonderful pumpkin spice. You'll love enjoying this granola with yogurt, fruit, or by the handfuls.

Watch How To Make This

Ingredients 
 

  • 1 cup old-fashioned oats
  • ½ cup chopped walnuts
  • ½ cup pumpkin seeds
  • ¼ cup unsweetened shredded coconut
  • 2 tablespoons brown sugar
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • teaspoon ground nutmeg
  • teaspoon allspice
  • teaspoon salt
  • 2 tablespoons salted butter
  • 3 tablespoons maple syrup
  • 2 tablespoons canned pumpkin puree
  • ¼ teaspoon vanilla extract
Save this Recipe!
Get this recipe sent to your inbox, plus get weekly recipes from us – all for free.

Instructions 

  • Preheat the oven to 300°F (150°C).
  • In a large bowl, combine the oats, walnuts, pumpkin seeds, coconut, brown sugar, cinnamon, ginger, nutmeg, allspice, and salt.
  • In a small pot on medium heat, melt butter and stir in maple syrup, and pumpkin puree. Cook, stirring frequently until the mixture is smooth. Remove from the heat and stir in the vanilla.
  • Pour the butter/pumpkin mixture over the oats and nuts and stir until well mixed.
  • Pour onto a large rimmed baking sheet lined with either parchment paper or a silicone baking liner and spread the unbaked granola across the entire pan. Bake for 10 minutes.
    Pro Tip: You will need to bake the granola for a total of 30 minutes, removing the pan from the oven to stir the granola every 10 minutes.
  • Remove from the oven and stir the granola to encourage even toasting. Place the baking sheet back in the oven to bake for another 10 minutes.
  • Remove from the oven and stir the granola one last time. Bake for another 10 minutes for a total of 30 minutes.
  • Remove from the oven, cool, and then transfer the granola to a container to store.

Notes

Expert Tips
  • Oven Watch: Keep an eye on your granola as it bakes to ensure it doesn’t burn.
  • Mix Well: Ensure all ingredients are thoroughly mixed for a uniform flavor.
  • Storage Savvy: Store your granola in an airtight container to keep it crispy.

Nutrition

Serving: 1serving, Calories: 355kcal, Carbohydrates: 35g, Protein: 8g, Fat: 24g, Saturated Fat: 9g, Polyunsaturated Fat: 9g, Monounsaturated Fat: 5g, Trans Fat: 0.2g, Cholesterol: 15mg, Sodium: 125mg, Potassium: 293mg, Fiber: 5g, Sugar: 16g, Vitamin A: 1346IU, Vitamin C: 1mg, Calcium: 55mg, Iron: 2mg

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Receive Our Latest Single Serving Recipes!
Sign Up for the weekly One Dish Kitchen Newsletter!!
Red 5-inch square baking dish with One Dish Kitchen branded paper sleeve around it.

Make 100+ Recipes With This Dish!

Ideal for home chefs, this individual square ceramic baking dish is safe for oven, microwave, freezer, and dishwasher. Simple to use & easy to clean!

Welcome!

Iโ€™m Joanie and Iโ€™m incredibly happy youโ€™re here! Our aim is to inspire individuals with access to single serving recipes, education, and a supportive community that will enable them to enjoy the preparation of a meal that will nourish both body and soul.

5 from 13 votes (2 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




17 Comments

  1. Bsnow says:

    My first time making granola. It is so easy and the pumpkin spice flavor is delicious! I like it for breakfast or a night time treat over plain Greek yogurt.
    I’m sharing the web link with family and friends.

  2. PAT says:

    THIS WAS OUTSTANDING SO FAR MY FAVORITE.
    THANK YOU PAT.

    1. Joanie Zisk says:

      Thank you so much!

  3. Cindy says:

    I tried it and this was beyond delicious!!!! I had some pumpkin purรฉe left over and made this recipe. I like clumps so I used the rings method. I canโ€™t wait to make it again! Thank you for sharing!

    1. Joanie Zisk says:

      I’m so happy to hear that you enjoyed the granola. Thank you so much for your feedback.

  4. Andi L Ruch says:

    I don’t like maple, do you think I can use agave?

    1. Joanie Zisk says:

      Yes, agave is a good substitute.