Small Batch Pumpkin Spice Granola

Ready for a granola that brings the warm and cozy vibes of autumn to your breakfast table? Our Small Batch Pumpkin Spice Granola is a delightful small batch recipe that delivers plenty of flavor. From the inviting aroma of pumpkin spice to the satisfying crunch of oats and nuts, it’s a feast for the senses any time of year.

this Recipe

Why You’ll Love This Recipe

• Cost-Efficient: Making your own granola is way cheaper than buying the store-bought versions.
• Gift-Worthy: The small batch size makes it perfect for gifting, especially during the holiday season.
• Flexible: The recipe doubles easily, so you can make a larger batch whenever you want.
• Flavor-packed: Every bite offers a balanced blend of spice, sweetness, and nutty flavors.
• Wholesome: Packed with fiber and healthy fats, it’s a snack you can feel good about.

The Essentials Of Pumpkin Spice Granola

Pumpkin Spice Granola is your traditional granola kicked up a notch. Imagine the classic blend of oats and nuts sweetened with syrup, but now infused with the warming flavors of pumpkin and spices like cinnamon, nutmeg, and ginger. It’s fall in a bowl!

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Ingredients

If you have any ingredients leftover from this recipe, check out our Leftover Ingredients Recipe Finder.

• Old-Fashioned Rolled Oats: The base for any good granola. For a gluten-free option, use certified gluten-free oats.
• Nuts & Seeds: Walnuts and pumpkin seeds add crunch. Almonds or pecans are good substitutes.
• Coconut: Gives texture and flavor. Omit if you’re not a fan.
• Sugars & Syrups: We use brown sugar and maple syrup for sweetness. Honey works well too.
• Ground cinnamon, nutmeg, ginger, and allspice: These are the warm flavors of fall. You can use 3/4 teaspoon of pumpkin pie spice instead of using the individual spices if you’d like.
• Butter: Adds richness. For a vegan version, use coconut oil.
• Canned pumpkin puree: Adds moisture and fall flavors. Make sure to use pumpkin purée and not pumpkin pie filling which contains added sugar.

How Long Will Pumpkin Puree Last?

For optimal shelf life, store pumpkin puree in an airtight container. It will last up to 7 days in the refrigerator. If you’re looking to store it for a longer period, consider freezing it. Portion the puree into small ziplock bags for convenience, and it will keep well in the freezer for up to 3 months. Leftover pumpkin puree pairs excellently with oatmeal, yogurt, or smoothies. Keep reading for more creative ways to utilize this and other ingredients in the recipe.

This is just an overview of the ingredients I used and why I used them. For the full recipe please scroll down to the recipe box at the bottom of the post.

Recipe Variations

Our Pumpkin Spice Granola recipe is quite versatile. Check out these unique twists to make the dish your own.

• Nut-Free: If you have nut allergies, simply omit the walnuts. Substitute with more rolled oats for volume.
• Gluten-Free: Replace the old-fashioned rolled oats with gluten-free oats. Be sure to also check your other ingredients for any gluten-containing additives.
• Vegan Option: Substitute the butter with coconut oil.
• Tropical Flair: Add dried pineapple or mango pieces after the granola has cooled down for a tropical twist.
• Chocolate Lovers: Throw in some dark chocolate chips or cocoa nibs for a chocolatey kick after the granola is out of the oven and has cooled.

Now you’ve got plenty of options to customize this Pumpkin Spice Granola to your taste!

Expert Tips

• Oven Watch: Keep an eye on your granola as it bakes to ensure it doesn’t burn.
• Mix Well: Ensure all ingredients are thoroughly mixed for a uniform flavor.
• Storage Savvy: Store your granola in an airtight container to keep it crispy.

Frequently Asked Questions

Serving Suggestions

Wondering what to pair with your homemade Pumpkin Spice Granola? We’ve got you covered with these delectable options that go beyond the standard bowl of milk.

• Yogurt Parfait: Layer your granola with Greek yogurt and sliced fresh fruits like banana and strawberries for a nutritional boost.
• Smoothie Bowl: Sprinkle this granola atop a blend of frozen berries, banana, and a dash of almond milk. Add a swirl of almond butter for an extra treat.
• Ice Cream Topping: Go decadent by sprinkling your Pumpkin Spice Granola over vanilla or cinnamon ice cream. A drizzle of honey can be a nice touch.
• Overnight Oats: Incorporate the granola into your overnight oats recipe for added crunch and flavor.
• Trail Mix: Combine your granola with dried fruit and nuts for an on-the-go snack option.

More Small Batch Granola Recipes To Love

Craving more granola goodness? We’ve got you covered with these delightful small batch granola recipes that are just as easy to make and delicious as our Pumpkin Spice Granola.

• Apple Granola: Imagine the comforting flavors of apple pie transformed into a hearty breakfast. Our Apple Granola is chock-full of apples, cinnamon, and a touch of nutmeg. Perfect for autumn mornings or any time you’re in the mood for a fall-inspired treat.
• Butter Pecan Granola: Elevate your granola game with this luxurious Butter Pecan version. Rich, buttery flavors combined with crunchy pecans make this a top choice for those who enjoy a bit of indulgence in the morning.
• Gingerbread Granola: Spice up your holiday season or everyday mornings with this Gingerbread Granola. Infused with classic spices like ginger, cinnamon, and cloves, it brings all the warm, cozy vibes right to your breakfast table.

For more information on the baking dishes I use in our “recipes for one”, please visit our FAQ page.

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If you’ve tried this pumpkin granola or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below.

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