Small Batch Pumpkin Spice Granola
This small batch pumpkin spice granola is filled with warm fall flavors, crunchy nuts and seeds, and lightly sweetened with maple syrup and brown sugar.
Servings: 4 servings
Equipment
Ingredients
- 1 cup old-fashioned oats
- ½ cup chopped walnuts
- ½ cup pumpkin seeds
- ¼ cup unsweetened shredded coconut
- 2 tablespoons brown sugar
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ⅛ teaspoon ground nutmeg
- ⅛ teaspoon allspice
- ⅛ teaspoon salt
- 2 tablespoons salted butter
- 3 tablespoons maple syrup
- 2 tablespoons canned pumpkin puree
- ¼ teaspoon vanilla extract
Instructions
- Preheat the oven to 300°F (150°C).
- In a large bowl, mix the oats, walnuts, pumpkin seeds, coconut, brown sugar, cinnamon, ginger, nutmeg, allspice, and salt.
- In a small pot over medium heat, melt the butter. Stir in the maple syrup and pumpkin purée and cook until smooth, stirring frequently. Remove from heat and stir in the vanilla.
- Pour the pumpkin mixture over the oat mixture and stir until fully combined.
- Spread the granola evenly on a parchment- or silicone-lined rimmed baking sheet.
- Bake for 30 minutes, stirring every 10 minutes to ensure even toasting.
- Let the granola cool completely, then transfer to an airtight container.
Video
Notes
- Watch Closely: Keep an eye on the granola while baking to prevent burning.
- Mix Thoroughly: Stir every 10 minutes while baking so every bite is evenly coated and flavorful.
- Store Right: Use an airtight container to keep the granola crisp.
Nutrition
Serving: 1serving | Calories: 355kcal | Carbohydrates: 35g | Protein: 8g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 125mg | Potassium: 293mg | Fiber: 5g | Sugar: 16g | Vitamin A: 1346IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 2mg
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