Pumpkin Pie For One | www.onedishkitchen.com
Print Recipe
4.34 from 3 votes

Pumpkin Pie For One

Pumpkin Pie For One - All the wonderful flavors and ingredients you'll find in a traditional pumpkin pie recipe can be found in this perfectly rich and smooth single serving pumpkin pie!  
Prep Time10 mins
Cook Time50 mins
0 mins
Total Time1 hr
Course: Dessert
Cuisine: Dessert
Keyword: pie, pumpkin, Thanksgiving
Servings: 1 Pumpkin Pie
Calories: 446kcal
Author: Joanie Zisk

Ingredients

GRAHAM CRACKER CRUST

  • 1/2 cup crushed graham cracker crumbs (may also use ginger snaps or digestive biscuits)
  • 1 teaspoon granulated sugar
  • 1 tablespoon butter melted

PUMPKIN PIE

  • 3 tablespoons granulated sugar
  • 1/8 teaspoon kosher salt
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1 large egg
  • 1/4 cup canned 100% pure pumpkin
  • 1/4 cup evaporated milk (may also use cream or regular milk)
  • whipped cream (optional)

Instructions

  • TO MAKE THE GRAHAM CRACKER CRUST
  • Preheat oven to 350 degrees F (177 degrees C).
  • Place graham cracker crumbs in a small bowl, add sugar and stir.
  • Pour in the melted butter and stir.
  • Press crust mixture into the bottom of a greased 8-ounce ramekin. Use the bottom of a spoon to make sure the crust is pressed tight.
  • Bake crust in the oven for 8 minutes. Set aside to cool.
  • TO MAKE THE PUMPKIN PIE
  • Mix sugar, salt, cinnamon, ginger and cloves in a small bowl.
  • Beat the egg in a separate medium-sized bowl. Add in the pumpkin and the sugar-spice mixture and mix well. Stir in the evaporated milk.
  • Pour into the ramekin.
  • Bake in the 350 degree preheated oven for 40 minutes or until knife inserted near center comes out clean.
  • Cool on wire rack.
  • Top with whipped cream if desired.

Nutrition

Serving: 1serving | Calories: 446kcal | Carbohydrates: 54g | Protein: 11g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 234mg | Sodium: 546mg | Potassium: 389mg | Fiber: 2g | Sugar: 49g | Vitamin A: 10305IU | Vitamin C: 3.8mg | Calcium: 211mg | Iron: 1.7mg