Tender and Juicy Turkey Cutlets

Tender and juicy turkey cutlets with a flavorful gravy. This turkey cutlets recipe is so easy and everything cooks in one pan! Ready in under 30 minutes.

turkey cutlet with mashed potatoes

These wonderful turkey cutlets are a fantastic weeknight meal and would be ideal if you’re planning a Thanksgiving meal for one or two people.

Turkey cutlets aren’t just for the holidays. Consider making turkey cutlets any time of the year. They cook quickly and with a simple pan fried turkey cutlet recipe like this one, dinner can be ready in no time.

Here I’ve seasoned the turkey cutlets with just a pinch of salt, a pinch of black pepper and Italian seasoning. Feel free to season the cutlets with this or use dried rosemary or thyme instead.

RELATED: Comfort Food Recipes For One

What Are Turkey Cutlets?

Turkey cutlets are boneless cuts of turkey that have been thinly sliced and cook very quickly.

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What To Serve With Turkey Cutlets:

Cranberry Sauce For One

Roasted Carrots For One

Mashed Potatoes For One

Scalloped Potatoes For One

Rice Pilaf For One

Roasted Brussels Sprouts

Sausage Dressing For One

Cornbread For One

If you’re planning a holiday menu on a smaller scale, cooking a large turkey might seem unnecessary. Don’t feel the need to skip the turkey, you can still enjoy a traditional meal by including these small portioned turkey cutlets.

Other Turkey Recipes

Roast Turkey Breast

Herb Crusted Roast Turkey

Turkey Meatballs For One

Turkey Chili For One

For more information on the cooking and baking dishes we use, please visit our FAQ page.

For examples of the dishes used, please visit our Store page.

Turkey Cutlets Recipe

Turkey Cutlets Recipe | One Dish Kitchen

Tender and Juicy Turkey Cutlets Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
0 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Main Dish
Keyword: turkey
Servings: 1 serving
Calories: 368kcal
Author: Joanie Zisk


  • 1 5-ounce turkey breast cutlet
  • 2 tablespoons butter , divided
  • 1/4 teaspoon Italian seasoning
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 1/4 cup finely chopped onions
  • 1 clove garlic , minced
  • 1/2 tablespoon all purpose flour
  • 1/2 cup chicken broth


  • Season the turkey cutlet(s) with the Italian seasoning, salt, and pepper.
    In a medium-sized skillet melt 1 tablespoon of the butter over medium heat. 
  • Add the cutlet to the pan and cook until no longer pink, 2-3 minutes per side. Remove from the pan and place on a plate. Cover to keep warm.
  • In the same pan, melt the remaining 1 tablespoon of butter over medium heat.
  • Add the chopped onions and minced garlic to the pan. Cook, stirring occasionally for 2 minutes.
  • Add the flour to the pan and cook, stirring constantly for a minute.
  • Pour in the chicken broth and cook, stirring constantly for 2 minutes or until the sauce thickens.
  • Add the turkey cutlet back to the pan; reduce heat to low.
    Cover the cutlet with the sauce and cook for an additional 2 minutes.
  • Serve.


Serving: 1serving | Calories: 368kcal | Carbohydrates: 9g | Protein: 29g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 110mg | Sodium: 603mg | Potassium: 159mg | Sugar: 1g | Vitamin A: 14% | Vitamin C: 4.7% | Iron: 2.4%
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The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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This turkey cutlets recipe is so easy! Perfectly seasoned turkey cutlets are cooked in one pan along with onions and garlic and served with a flavorful pan gravy. A wonderful single serving meal that can be ready in minutes. | One Dish Kitchen | #turkey #turkeyrecipes #Thanksgiving #smallbatch #singleserving

3 thoughts on “Tender and Juicy Turkey Cutlets”

  1. Mmmm…I’m salivating just looking at your image of these delicious turkey cutlets. This recipe is perfect for singles and couples all year round.

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