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Sometimes, the simplest things are the best. Peanut butter toast is a classic for a reason – it’s quick, easy, and incredibly satisfying. This recipe takes the classic combination of peanut butter and toast to the next level with the addition of sliced apple, a drizzle of honey, and a sprinkle of pecans. It’s perfect for breakfast, a quick afternoon snack, or even a guilt-free dessert!
Looking for more quick and tasty single serving breakfast recipes? Check out our Avocado Toast for a creamy, satisfying meal, or our fluffy Drop Biscuits for a hearty option. Our easy Egg Wrap is great for a protein boost, and our warm Baked Oatmeal is perfect for a cozy, sweet start to the day.
Table of Contents
Why You’ll Love This Recipe
- Super Easy: This recipe requires minimal ingredients and cooking skills, making it perfect for busy mornings or late-night cravings.
- Customizable: Feel free to get creative! Add your favorite toppings.
- Nutritious: Packed with protein from the peanut butter and fiber from the apple and whole-wheat bread (optional), this toast keeps you feeling full and energized.
- Satisfying: The creamy peanut butter, sweet honey, and crunchy pecans create a delightful textural and flavor combination.
- Quick Fix: You can have this delicious treat ready in under 5 minutes!
Elevate Your Peanut Butter Toast
This recipe takes classic peanut butter toast to a whole new level! We elevate the experience by layering thinly sliced apple on a crisp piece of toast, then drizzling it with honey and adding a finishing touch of chopped pecans. It’s a simple yet delicious way to transform a basic snack into something gourmet.
The beauty of this recipe lies in its simplicity. It’s more of a guide than a strict set of instructions, allowing you to customize it to your taste. Feel free to get creative and add your favorite toppings! Pumpkin seeds, sunflower seeds, a sprinkle of cinnamon, or even raisins or chocolate chips would all be delicious additions.
Ingredients
If you have any ingredients leftover from this peanut butter toast recipe, check out our Leftover Ingredients Recipe Finder.
- Bread: Choose whole grain bread if you’re leaning towards a healthier choice. Sourdough is another excellent option for its distinct tangy kick. Feel free to use any bread you love, from whole grain to white.
- Peanut butter: Whether you’re a crunchy or creamy fan, both work well here. For a more natural option, all-natural peanut butter is my go-to. You can also sub in alternative nut butters like almond butter.
- Apple: Choose peeled or unpeeled apples, just make sure they’re cored and sliced. Use any apple variety that tickles your fancy. If you’ve got an extra apple, consider using it to make Apple Pie Oatmeal or an Apple Dumpling.
- Honey: If honey isn’t your thing, alternatives like maple syrup, agave nectar, or molasses make great substitutes for that sweet drizzle.
- Pecans: For an added crunch, toss in a handful of chopped pecans. Feel free to swap them with other options like chopped walnuts, peanuts, roasted sunflower seeds, or pumpkin seeds. If nuts aren’t your jam, it’s totally fine to skip them.
How To Make Peanut Butter Toast
- Spread your favorite peanut butter (creamy or chunky, you pick!) over one side of the toasted bread.
- Layer on the toppings! Arrange your thinly sliced apple, sprinkle with chopped pecans, and finish with a drizzle of honey.
Expert Tips
- Toasting Technique: For the crispiest results, toast your bread till it’s a golden brown. This provides a solid base for the toppings.
- Apple Slicing: Thinly slice your apple for the perfect bite-sized crunch in each mouthful.
- Nut Butter Spread: For an even spread, warm the peanut butter slightly before smearing it on the toast.
- Honey Drizzle: Drizzle the honey back and forth in a zigzag pattern for even distribution and optimal sweetness.
Serving Suggestions And Recipe Variations
- Sliced Bananas: Add a touch of creamy sweetness with sliced bananas for a classic combination.
- Caramelized Plums or Fried Apples: Want to elevate your toast to gourmet status? Caramelize plums or sauté apples for a warm and decadent topping.
- Homemade Granola: A generous sprinkle of homemade granola adds a delightful crunch and a layer of complex flavor.
- Dollops of Homemade Refrigerator Jam: Elevate your toast with a spoonful of homemade refrigerator jam. Imagine biting into a burst of fruity sweetness with every bite!
Frequently Asked Questions
The ideal peanut butter for your toast is simply the one you enjoy the most, whether that’s creamy or crunchy, natural or conventional. If you’re looking for other options, consider almond butter, cashew butter, or even sunflower seed butter for a nut-free alternative.
The bread you should use largely depends on your personal preference. While I lean towards artisan or sourdough breads, you can use whatever you have readily available. High-quality whole wheat options like Dave’s Killer Bread or Ezekiel are also fantastic choices.
Absolutely! Peanut butter offers a good amount of protein, and when you pair it with whole-grain bread, you’re also getting a beneficial serving of fiber. It’s a nourishing choice for a meal or snack.
Absolutely! Sliced bananas or berries can substitute for apples.
Definitely, a dash of cinnamon or nutmeg can add extra flavor.
Need More Single Serving Breakfast Inspiration?
Busy mornings don’t have to mean boring breakfasts! Here are some quick and easy single serving recipe ideas to keep your mornings delicious:
- Savory Options
- Breakfast Bagel: Top with cream cheese, smoked salmon, or your favorite veggies and cheese.
- Biscuit with Sausage Gravy: A hearty and classic choice for a satisfying start.
- Cheesy Baked Eggs: Simple to make and endlessly customizable with different veggies and cheeses.
- Sweet Options
- Banana Bread: A delicious and portable breakfast treat you can easily make ahead of time.
- Banana Pancakes: A classic breakfast favorite, perfect for using up ripe bananas.
- Waffle: Top with fresh fruit, syrup, or whipped cream for a sweet and fluffy breakfast.
Ways To Use Leftover Ingredients
If you have any ingredients leftover from this recipe, check out our Leftover Ingredients Recipe Finder or you might like to consider using them in any of these single serving and small batch recipes:
If you’ve tried this peanut butter toast with apples or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below.
Also, if you take a picture please tag us on Instagram (@onedishkitchen) we’d love to see it!
Peanut Butter Toast
Equipment
Ingredients
- 1 slice whole grain bread -toasted
- 1 tablespoon peanut butter -or almond butter
- 1 small apple -cored and sliced
- 2 tablespoons chopped pecans
- ½ teaspoon honey -or maple syrup
Instructions
- Spread the peanut butter over one side of the toasted bread.
- Top with apple slices, chopped pecans, and drizzle the honey over the top.
- Slice and enjoy.
Notes
-
- Toasting Technique: For the crispiest results, toast your bread till it’s a golden brown. This provides a solid base for the toppings.
-
- Apple Slicing: Thinly slice your apple for the perfect bite-sized crunch in each mouthful.
-
- Nut Butter Spread: For an even spread, warm the peanut butter slightly before smearing it on the toast.
-
- Honey Drizzle: Drizzle the honey back and forth in a zigzag pattern for even distribution and optimal sweetness.
- Sliced Bananas: Add a touch of creamy sweetness with sliced bananas for a classic combination.
- Caramelized Plums or Fried Apples: Want to elevate your toast to gourmet status? Caramelize plums or sauté apples for a warm and decadent topping.
- Homemade Granola: A generous sprinkle of homemade granola adds a delightful crunch and a layer of complex flavor.
- Dollops of Homemade Refrigerator Jam: Elevate your toast with a spoonful of homemade refrigerator jam. Imagine biting into a burst of fruity sweetness with every bite!
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
Great recipe