Home » Recipes » Single Serving Breakfast » Small Batch Cinnamon Rolls

Small Batch Cinnamon Rolls

You won’t believe how easy it is to make homemade cinnamon rolls! No yeast and ready in 30 minutes. These cinnamon rolls are heavenly! They’re sweet, gooey, fluffy, and incredibly delicious.

A small skillet of homemade cinnamon rolls topped with frosting on a wooden trivet

I’ve discovered a way to make THE BEST cinnamon rolls with very little effort. I use store-bought refrigerated biscuits and these yeast free rolls couldn’t be easier to make.

Homemade Cinnamon Rolls

This small batch cinnamon rolls recipe delivers perfectly fluffy sweet rolls that are topped with a sweet and creamy frosting.

Get weekly Cooking for One newsletter

Cinnamon rolls are a joy to eat but many cinnamon roll recipes call for using yeast. These recipes are great, but for times when you want to enjoy a sweet roll without waiting for the dough to rise, this small batch cinnamon roll recipe is for you. No yeast and no waiting necessary.

RELATED: 20 Single Serving Breakfast Recipes Worth Waking Up For

A closeup of cinnamon rolls on a small skillet with a few missing on a wooden trivet next to a cup of coffee.


See recipe box below for ingredient amounts and full recipe instructions.

  • 1 tube of refrigerator biscuits
  • butter
  • sugar
  • cinnamon
  • powdered sugar
  • milk

How To Make A Small Batch Of Cinnamon Rolls

I’ve experimented with various sized tubes of refrigerator biscuits and you can use any size tube. Some tubes have eight biscuits, some have ten and some even have five.

Truth is, it doesn’t really matter how many biscuits come in your tube. The process of making these yeast free cinnamon rolls is all the same.

Step 1: Roll Out The Dough: Take all of the biscuits out of tube and lay them flat on a cutting board. Use a rolling pin to roll the dough out. Try to make sure the dough is one smooth rectangular piece of dough.

Take a look at the photos below to get a better idea of the process.

Step 2: Make and Spread The Cinnamon Filling: After the dough is rolled out, spread melted butter over the top of the dough. Next, sprinkle cinnamon sugar over the butter.

Step 3: Roll The Cinnamon Roll: Beginning with the long side, roll up the dough and seal the seams as you roll.

Rolling dough for cinnamon rolls

Step 4: Slice The Dough: Slice the dough into 1-inch pieces and place them in a small lightly greased baking dish.

Step 5: Bake: Bake these mini cinnamon rolls for 20 minutes, remove them from the oven and spread a layer of cinnamon roll frosting made with powdered sugar and milk over the warm rolls.

Spreading cream cheese frosting over homemade cinnamon rolls in a small skillet with the back of a spoon.

These rolls are just the right size. They’re not huge, they’re almost bite-sized treats.

I use either a small 6-inch cast iron skillet or a loaf pan for this small batch of cinnamon rolls.

Pulling a small cinnamon roll out of a small skillet filled with cinnamon rolls topped with frosting on a trivet

Can You Freeze Cinnamon Rolls?

Yes! These small batch cinnamon rolls freeze well. Place the cut rolls into a freezer safe dish, when you are ready to enjoy them, take the rolls out of the freezer, thaw and bake.

How To Make Overnight Cinnamon Rolls

After rolling the cinnamon rolls, cut them as directed, arrange them in your pan and cover well with plastic wrap. Refrigerate them overnight and in the morning take the pan out of the fridge and let them come up to room temperature before baking as directed in the recipe.

RELATED: 40 Easy Recipes For College Students

It’s surprising how easy it is to make cinnamon rolls for one person. In 30 minutes, from start to finish, you can enjoy fluffy, sweet, wonderfully gooey cinnamon rolls with your morning coffee or tea.

Two mini cinnamon rolls on a plate next to a small cast iron skillet filled with cinnamon rolls and a bowl of frosting.

Refrigerator biscuits are so inexpensive and this recipe can be made for easily a dollar or two. When you want to satisfy a mid-afternoon sweet craving or you want to enjoy sweet cinnamon rolls in the morning for breakfast, this recipe is perfect for you.

What To Serve With Cinnamon Rolls

Other Easy Single Serving and Small Batch Breakfast Recipes

RELATED:  Cooking For One – Simple Tips For Solo Cooking

For more information on the baking dishes I use in our “recipes for one”, please visit our FAQ page.

To see examples of the dishes used at One Dish Kitchen, please visit our Store page.

RELATED:  15 Easy Single Serving Dessert Recipes


Cinnamon Rolls For One | One Dish Kitchen

Small Batch Cinnamon Rolls

Prep Time: 10 minutes
Cook Time: 20 minutes
Cooling time: 5 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: Dessert
Keywords: bread
Servings: 4 servings
Calories: 230kcal
Author: Joanie Zisk


  • 1 tube refrigerator biscuits
  • 1 tablespoon butter , melted
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon


  • 1/2 cup powdered sugar , sifted
  • 3 teaspoons milk (or cream)


  • Preheat oven to 350 degrees F (177 degrees C).  Lightly grease baking pan. Set aside.
  • Open the can of biscuits and separate them. 
  • Place each biscuit side by side on a cutting board with the sides slightly overlapping each other.
  • Using a rolling pin, roll out the biscuits until flat and the dough is in the shape of a rectangle.
  • Using a pastry brush, brush the butter over the top of the entire piece of dough.
  • In a small bowl, mix together the sugar and the cinnamon. Sprinkle over the buttered dough.
  • Roll up from one of the long sides. Seal seams.
  • Slice dough into 1-inch pieces. Place rolls on baking pan. 
  • Bake for 20 minutes.
  • Mix powdered sugar and milk in a small bowl. If the glaze is too thick, thin it out by adding a little more milk. If you find the glaze to be too thin, add a bit more powdered sugar until you achieve the desired consistency.


Serving: 1serving | Calories: 230kcal | Carbohydrates: 46g | Protein: 7g | Fat: 21g | Saturated Fat: 4g | Cholesterol: 8mg | Sodium: 373mg | Potassium: 258mg | Fiber: 1g | Sugar: 29g | Vitamin A: 90IU | Calcium: 66mg | Iron: 3.8mg

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Receive Our Latest Single Serving Recipes!Sign Up for the weekly One Dish Kitchen Newsletter!!

We now have a COOKING FOR ONE Facebook group.

Join us to share your favorite single serving recipes and find new ones too. We’d love to see you there!

Click HERE to join the community!

 to join the community!

Connect with One Dish Kitchen!

Be sure to follow us on social media so you never miss a post!

Facebook | Twitter | Pinterest | Instagram

How To Make Cinnamon Rolls for One! Easy recipe for sweet, gooey, fluffy and delicious cinnamon rolls made with refrigerator biscuits. | One Dish Kitchen | onedishkitchen.com
cinnamon rolls | one dish kitchen

About The Author

56 thoughts on “Small Batch Cinnamon Rolls”

  1. 5 stars
    Yummo!!! This recipe was discussed on F/B the other day, & since they’re one of the favorite sweet things in life, I tried them tonight!!! They’re a 10!!! However, I need to ask, what size ramekin were you using??? Those who don’t follow Joanie’s Facebook site, should!!! It’s called “Cooking for One” and it is my favorite site! Thanks for the dessert tonight!

    1. Hi Nikki,

      In the photos, I used a 6.5-inch cast iron skillet. The size of the pan you use really depends on how many biscuits are in your biscuit tube. You want the cinnamon rolls to fit snugly in the pan. I’ve also used a loaf pan with this recipe.

      I’m so happy you are enjoying our Facebook group, it’s a great “little” community.


  2. I haven’t tried this yet, but I have a quick question. I have an extremely small kitchen so rolling out dough can be problematic. Would this work with the Pillsbury Crescent sheets, or possibly even their pizza dough or pie crust?

  3. Such a great Idea I need to get myself the mini skillets so convenient for cooking for one. They look really delicious.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top