You won’t believe how easy it is to make homemade cinnamon rolls! No yeast and ready in 30 minutes. These cinnamon rolls are heavenly! They’re sweet, gooey, fluffy, and incredibly delicious.
I’ve discovered a way to make THE BEST cinnamon rolls with very little effort. I use store-bought refrigerated biscuits and these yeast free rolls couldn’t be easier to make.
Homemade Cinnamon Rolls
This small batch cinnamon rolls recipe delivers perfectly fluffy sweet rolls that are topped with a sweet and creamy frosting.
Cinnamon rolls are a joy to eat but many cinnamon roll recipes call for using yeast. These recipes are great, but for times when you want to enjoy a sweet roll without waiting for the dough to rise, this small batch cinnamon roll recipe is for you. No yeast and no waiting necessary.
See recipe box below for ingredient amounts and full recipe instructions.
- 1 tube of refrigerator biscuits
- powdered sugar
How To Make A Small Batch Of Cinnamon Rolls
I’ve experimented with various sized tubes of refrigerator biscuits and you can use any size tube. Some tubes have eight biscuits, some have ten and some even have five.
Truth is, it doesn’t really matter how many biscuits come in your tube. The process of making these yeast free cinnamon rolls is all the same.
Step 1: Roll Out The Dough: Take all of the biscuits out of tube and lay them flat on a cutting board. Use a rolling pin to roll the dough out. Try to make sure the dough is one smooth rectangular piece of dough.
Take a look at the photos below to get a better idea of the process.
Step 2: Make and Spread The Cinnamon Filling: After the dough is rolled out, spread melted butter over the top of the dough. Next, sprinkle cinnamon sugar over the butter.
Step 3: Roll The Cinnamon Roll: Beginning with the long side, roll up the dough and seal the seams as you roll.
Step 4: Slice The Dough: Slice the dough into 1-inch pieces and place them in a small lightly greased baking dish.
Step 5: Bake: Bake these mini cinnamon rolls for 20 minutes, remove them from the oven and spread a layer of cinnamon roll frosting made with powdered sugar and milk over the warm rolls.
These rolls are just the right size. They’re not huge, they’re almost bite-sized treats.
Can You Freeze Cinnamon Rolls?
Yes! These small batch cinnamon rolls freeze well. Place the cut rolls into a freezer safe dish, when you are ready to enjoy them, take the rolls out of the freezer, thaw and bake.
How To Make Overnight Cinnamon Rolls
After rolling the cinnamon rolls, cut them as directed, arrange them in your pan and cover well with plastic wrap. Refrigerate them overnight and in the morning take the pan out of the fridge and let them come up to room temperature before baking as directed in the recipe.
It’s surprising how easy it is to make cinnamon rolls for one person. In 30 minutes, from start to finish, you can enjoy fluffy, sweet, wonderfully gooey cinnamon rolls with your morning coffee or tea.
Refrigerator biscuits are so inexpensive and this recipe can be made for easily a dollar or two. When you want to satisfy a mid-afternoon sweet craving or you want to enjoy sweet cinnamon rolls in the morning for breakfast, this recipe is perfect for you.
What To Serve With Cinnamon Rolls
Other Easy Single Serving and Small Batch Breakfast Recipes
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- 1 tube refrigerator biscuits
- 1 tablespoon butter , melted
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 cup powdered sugar , sifted
- 3 teaspoons milk (or cream)
- Preheat oven to 350 degrees F (177 degrees C). Lightly grease baking pan. Set aside.
- Open the can of biscuits and separate them.
- Place each biscuit side by side on a cutting board with the sides slightly overlapping each other.
- Using a rolling pin, roll out the biscuits until flat and the dough is in the shape of a rectangle.
- Using a pastry brush, brush the butter over the top of the entire piece of dough.
- In a small bowl, mix together the sugar and the cinnamon. Sprinkle over the buttered dough.
- Roll up from one of the long sides. Seal seams.
- Slice dough into 1-inch pieces. Place rolls on baking pan.
- Bake for 20 minutes.
- TO MAKE THE GLAZE
- Mix powdered sugar and milk in a small bowl. If the glaze is too thick, thin it out by adding a little more milk. If you find the glaze to be too thin, add a bit more powdered sugar until you achieve the desired consistency.
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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