This lovely strawberry scone recipe makes 4 buttery, delicious scones. Made with fresh strawberries and white chocolate chips, these fruit filled scones are perfect for breakfast or dessert. So easy to make too!
Other than the aroma of freshly brewed coffee, there aren't many things that will wake me up and have me rushing to the kitchen early in the morning. However, the scent of homemade strawberry scones will do just that.
These tender, buttery and wonderfully flaky scones will surely have you happy it's morning. Scones come together so quickly - in fact, if you can make biscuits, you can certainly make scones.
One bowl and no mixer needed, these strawberry scones bake in under 15 minutes!
This small batch scone recipe makes just 4 buttery and tender scones - the perfect amount if you are cooking for one or two.
Scones are lovely. They're slightly sweeter than biscuits and although scones are ideal to serve for breakfast, they are also a very special treat to enjoy in the afternoon with a cup of coffee or tea.
The trick to making perfect scones every time is to make sure your ingredients are cold. Don't take the butter, milk or eggs out of the refrigerator until you are ready to make them. This ensures the scones will be perfectly flaky.
This strawberry scone recipe makes 4 delightful strawberry scones.
The scones keep well in the refrigerator but are best eaten in a day or so after baking them.
See recipe box below for ingredient amounts and full recipe instructions.
- all purpose flour
- baking powder
- baking soda
- egg yolk
- white chocolate chips
FOR THE GLAZE
- powdered sugar
- heavy cream
You will only use an egg yolk in this scone recipe. You might like to use the egg white in:
You might also like to try any of these small batch scone recipes:
- Lemon Poppyseed Scones
- Apple Cinnamon Scones
- Triple Chocolate Scones
- Ham and Cheese Scones
- How To Make Scones In A Toaster Oven
What To Serve With Scones
Ways To Use Leftover Ingredients
If you have any ingredients left over from this strawberry scone recipe, you might like to consider using them in any of these single serving and small batch recipes:
- Strawberries: Watermelon Strawberry Sorbet For One, Strawberry Shortcake For One, Strawberry Ice Cream
- White Chocolate Chips: Add to Cowboy Cookies, Tropical White Chocolate Chip Cookies
- Powdered Sugar: Sugar Cookies, Cinnamon Rolls, Peanut Butter Pie
- Cream: Vanilla Ice Cream, Icebox Cake, Vanilla Pudding
For more information on the cooking and baking dishes I use in our “recipes for one”, please visit our FAQ page.
For examples of the dishes used at One Dish Kitchen, please visit our Store page.
- 1/2 cup strawberries , chopped
- 1 cup all purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/8 teaspoon baking soda
- 2 tablespoons sugar , plus 1/2 teaspoon
- 1/4 cup salted butter , cold. Cut into small pieces (1/2 stick or 4 tablespoons)
- 1/4 cup milk
- 1 egg yolk
- 1/2 cup white chocolate chips
FOR THE GLAZE
- 1/2 cup powdered sugar , sifted
- 1-2 tablespoons heavy cream
How To Video
- Place the chopped strawberries in a small bowl. Sprinkle 1/2 teaspoon of the sugar over the top and stir gently. Set bowl aside and let sit while you make the dough.
- Heat the oven to 400 degrees F (200 degrees C).
- Line a baking sheet with silpat or parchment paper.
- In a mixing bowl, stir together the flour, baking powder, salt, baking soda and sugar.
- Using a pastry blender or your hands, cut the butter into the flour mixture until the mixture looks like coarse crumbs.
- In a small bowl, whisk together the milk and the egg yolk. Pour into flour mixture and stir until just combined.
- Gently stir in the white chocolate chips and the chopped strawberries.
- Turn the dough out onto a lightly floured work surface. Knead very lightly and form a circle. (Add a little more flour to the dough if the dough becomes too sticky to handle). The circle should be about 5-inches in diameter and 1-inch thickness.Cut the scones into 4 triangles and place on a small baking sheet lined with silpat or parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Let cool on baking sheet for a minute, then transfer onto wire rack to continue cooling.
TO PREPARE THE GLAZE
- In a small bowl, whisk together the powdered sugar and the cream until smooth. Spoon over each scone.
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.