Small Batch Strawberry White Chocolate Scones

This lovely Strawberry White Chocolate Scones recipe makes 4 buttery, delicious scones. Made with fresh strawberries and white chocolate chips, these fruit filled scones are perfect for breakfast or dessert. So easy to make too! Step by step VIDEO included in the recipe.

strawberry white chocolate scones on a plate

Other than the aroma of freshly brewed coffee, there aren’t many things that will wake me up and have me rushing to the kitchen early in the morning. However, the scent homemade strawberry white chocolate scones will do just that.

These tender, buttery and wonderfully flaky scones will surely have you happy it’s morning. Scones come together so quickly – in fact, if you can make biscuits, you can certainly make scones.

RELATED: 20 Single Serving Breakfast Recipes Worth Waking Up To

Strawberry White Chocolate Scones

One bowl, no mixer and they can bake in under 15 minutes – scones are pretty awesome, right?

This small batch version makes just 4 buttery, scrumptious scones – the perfect amount if you are cooking for one or two.

Strawberries  for scones | One Dish Kitchen

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Scones

Scones are lovely.

They’re slightly sweeter than biscuits and although scones are perfect for breakfast, they’re also a very special treat to enjoy in the afternoon with a cup of coffee or tea.

The trick to making perfect scones every time is to make sure your ingredients are cold.

Don’t take the butter, milk or eggs out of the refrigerator until you are ready to make scones. This ensures the scones will be perfectly flaky.

RELATED: 15 Easy Dessert Recipes For One

Strawberry Scones | One Dish Kitchen

Strawberry Scones

These strawberry scones are filled with plenty of chopped fresh strawberries and a handful of creamy white chocolate chips. It’s an irresistible combination, especially when each scone is topped with a sugary drizzle.

This recipe makes 4 delightful strawberry and white chocolate filled scones. The scones keep well in the refrigerator but are best eaten in a day or so after baking them.

RELATED: 40 Easy Recipes For College Students

Scone Recipes

You might also like to try any of these small batch scone recipes:

Lemon Poppyseed Scones

Apple Cinnamon Scones

Triple Chocolate Scones

Ham and Cheese Scones

How To Make Scones In A Toaster Oven

What To Serve With Scones

Small Batch Jam

Small Batch Lemon Curd

Other Strawberry Recipes

Watermelon Strawberry Sorbet For One

Strawberry Shortcake For One

Strawberry Ice Cream

I used a quarter-sized baking sheet to make these scones and a quarter-sized silpat lining. For more information on the cooking and baking dishes I use in our “recipes for one”, please visit our FAQ page.

For examples of the dishes used at One Dish Kitchen, please visit our Store page.

Strawberry White Chocolate Scones Recipe
 
Small Batch Strawberry White Chocolate Scones | One Dish Kitchen

Small Batch Strawberry White Chocolate Scones

Prep Time: 10 minutes
Cook Time: 15 minutes
Cool: 5 minutes
Total Time: 25 minutes
Course: Bread
Cuisine: Breakfast, British
Keyword: scones, strawberry, white chocolate
Servings: 4 scones
Calories: 447kcal
Author: Joanie Zisk

Ingredients

  • 1/2 cup chopped strawberries
  • 1 cup all purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda
  • 2 tablespoons sugar , plus 1/2 teaspoon
  • 1/4 cup cold butter , cut into small pieces (1/2 stick or 4 tablespoons)
  • 1/4 cup milk
  • 1 egg yolk
  • 1/2 cup white chocolate chips

FOR THE GLAZE

  • 1/2 cup powdered sugar , sifted
  • 1-2 tablespoons heavy cream

Instructions

  • Place the chopped strawberries in a small bowl. Sprinkle 1/2 teaspoon of the sugar over the top and stir gently. Set bowl aside and let sit while you make the dough.
  • Heat the oven to 400 degrees F (200 degrees C).
  • Line a baking sheet with silpat or parchment paper.
  • In a mixing bowl, stir together the flour, baking powder, salt, baking soda and sugar.
  • Using a pastry blender or your hands, cut the butter into the flour mixture until the mixture looks like coarse crumbs.
  • In a small bowl, whisk together the milk and the egg yolk. Pour into flour mixture and stir until just combined.
  • Gently stir in the white chocolate chips and the chopped strawberries.
  • Turn the dough out onto a lightly floured work surface. Knead very lightly and form a circle. (Add a little more flour to the dough if the dough becomes too sticky to handle). The circle should be about 5-inches in diameter and 1-inch thickness.
    Cut the scones into 4 triangles and place on a small baking sheet lined with silpat or parchment paper.
  • Bake for 12-15 minutes or until golden brown.
  • Let cool on baking sheet for a minute, then transfer onto wire rack to continue cooling.

TO PREPARE THE GLAZE

  • In a small bowl, whisk together the powdered sugar and the cream until smooth. Spoon over each scone.

Video

Nutrition

Serving: 1scone | Calories: 447kcal | Carbohydrates: 61g | Protein: 6g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 84mg | Sodium: 313mg | Potassium: 250mg | Fiber: 1g | Sugar: 35g | Vitamin A: 9% | Vitamin C: 12.8% | Calcium: 12.8% | Iron: 9.9%
Tried this recipe?Mention @OneDishKitchen or tag #onedishkitchen!

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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Soft, buttery Small Batch Strawberry White Chocolate Scones made with fresh strawberries. These fruit filled scones are perfect for breakfast or dessert and are so easy to make. This recipe will give you 4 lovely scones. | One Dish Kitchen | onedishkitchen.com

33 thoughts on “Small Batch Strawberry White Chocolate Scones”


  1. Turned out great, I switched it up by adding cheese, shredded coconut and five spice. I like others have cravings for some endulgance but shy away because
    recipes just make too much for one. These are easy, quick and yummy.
    Thank you and pls keep em coming😋


  2. These scones were outstanding. I used semisweet chips instead of the white chocolate and half and half instead of the cream and milk-and oh boy are these amazing. Thank you for the recipe. They taste like a chocolate covered strawberry. Yum!

  3. Did you cut the scones and separate them on the baking sheet before baking or did you leave in a circle and score them before baking then cut them apart after coming out of the oven to cool.

  4. This small batch recipe is perfect for days when I have those pesky sweet cravings but don’t want to end up with a huge batch of scones! YUM!

  5. Joanie, I absolutely love all your small batch desserts. I don’t do a lot of baking on my own website, but my daughter deserves to have homemade goodies. We just don’t eat things quickly enough before they go bad. These recipes are perfect because we get to enjoy a couple of servings of the sweet stuff and they’re gone before they’d go bad…no waste. She will love these so I think we might need to tackle them this weekend.

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