Small Batch Cranberry Orange Scones

Prepare a small batch of 4 Cranberry Orange Scones in under 25 minutes for a homemade treat that surpasses anything you’d find at the store. These scones combine the rich taste of butter with the bright, fresh flavors of cranberries and orange. With this recipe, you’ll make just enough to enjoy without any waste. Ideal for a relaxed breakfast or a pleasant afternoon tea, these homemade scones are so delicious, you’ll be amazed you ever considered pre-made ones.

this Recipe

If you’re looking for other small batch scone recipes, you’ll love our Apple Cinnamon Scones, Lemon Poppy Seed Scones, Chocolate Scones, Cream Scones, and our savory Ham and Cheese Scones!

Cranberry Orange Scones are a delicious pastry combining the zesty taste of oranges with the tartness of fresh cranberries, often enjoyed with a cup of coffee or tea. The sweet and tart flavors come together beautifully, and the orange glaze on top is the icing on the cake—or should I say, scone!

Ingredients

This section provides a quick rundown of the ingredients used in this small batch cranberry scones recipe. For complete measurements and step-by-step instructions, please scroll to the recipe card located at the bottom of this post..

For the scones

• All-Purpose Flour: A cup of this kitchen staple forms the base of your scone recipe. Keep some extra on hand for dusting your work area and hands.
• Granulated Sugar: Just 2 tablespoons do the trick for the right amount of sweetness.
• Baking Powder & Baking Soda: These leavening agents give your scones that desired lift, making them fluffy and light.
• Salt: A pinch enhances the overall flavor of your scones, so don’t skip it.
• Cold, Salted Butter: 4 tablespoons are needed, and make sure it’s straight from the fridge. Cold butter is crucial for achieving flaky scones with crisp edges.
• Milk Options: Whether it’s whole, skim, 1%, or 2% cow’s milk, it’s your choice. Plant-based like almond milk or richer options like half & half or cream also work well.
• Egg Yolk: One yolk serves dual purposes: it adds both structure and flavor. Wondering what to do with the leftover white? Scroll down for tips.
• Orange Elements: Freshly squeezed juice and zest from a small orange complement the cranberries beautifully. You may like to use some of the orange juice in a Fall Sangria, Slow Cooker Orange Chicken, or in a small batch of Morning Glory Muffins.
• Cranberry Choices: Stick to the same measurement whether you go for fresh, thawed from frozen, or dried cranberries. If you’ve got leftover cranberries, consider using them in a small batch Cranberry Sauce.

For the glaze

• Powdered Sugar: A simple 1/2 cup is all you need to create a smooth and sweet base for your glaze.
• Cream Options: I typically use 2 tablespoons of heavy cream or heavy whipping cream for a luxurious texture, but half & half or milk can be substituted without compromising on taste.
• Orange Juice: Just a teaspoon infuses the glaze with an appealing citrus zing that pairs perfectly with the scones.

Glaze Ingredients

Recipe Variations

Love this recipe and want to try a new twist? Check out these variations for more scone goodness.

• Nut-Filled Scones: Add some chopped almonds or walnuts for crunch.
• Lemon Cranberry Scones: Swap the orange zest and juice for lemon for a different citrus kick.
• Sweetly Spiced Scones: Add a pinch of cinnamon or nutmeg to the batter for added warmth.
• Chocolate Chip Cranberry Scones: Because everything’s better with chocolate, right?

How To Make Cranberry Orange Scones

These step-by-step photos and instructions help you visualize how to make this small batch scone recipe. See the recipe box below for ingredient amounts and full recipe instructions.

Make the scone batter:

1. In a large mixing bowl, stir together flour, sugar, baking powder, salt, and baking soda.
2. Using a pastry blender, a fork, or your fingertips, cut butter into flour mixture until mixture resembles fine crumbs.
3. In a small bowl, whisk together milk, egg yolk, orange juice, and orange zest. Pour into flour mixture and stir until just combined.
4. Gently stir in the cranberries.

Make the scones:

1. Turn dough out onto a lightly floured work surface. Knead very lightly and form a 5″ x 5″ circle that is 1″ thick.
2. Cut circle into four wedges.
3. Place on prepared baking sheet.
4. Bake and let cool slightly on a baking sheet.
5. Transfer onto a wire rack to cool completely.
6. In a small bowl, whisk together the powdered sugar, cream, and orange juice until smooth. Spoon over cooled scones.

Expert Tips

• Before you start cooking, make sure to read the entire recipe, including the Ingredient Notes section, and examine the process photos. This detailed guide will help you understand how the recipe unfolds, ensuring your cranberry orange scones turn out perfect every time. All the information you need is found within the body of this recipe post, so don’t miss a thing!
• Prioritize Cold Ingredients: For flaky, irresistible scones, ensure your butter, egg, and milk are all cold before mixing. This prevents the butter from melting into the flour, a must-know tip for scone perfection.
• Avoid Overworking the Dough: After adding your liquids like egg and milk, aim for minimal stirring to combine. The less you handle the dough, the lighter and flakier your scones will be. Over-mixing is a surefire way to end up with chewy, rather than airy, scones.

What To Serve With Cranberry Orange Scones

Looking to up your scone experience even further? Here are some super tasty ways to make these scones the star of your table.

• Creamy Element: Add a dollop of clotted cream or whipped cream for an indulgent touch.
• Tea Pairing: These scones are perfect with Earl Grey or a spicy chai.
• Fruit Preserves: Spread a little orange marmalade or cranberry jam to elevate the flavor even more.
• Fresh Fruit: A side of fresh berries or orange slices makes a wholesome addition.

Frequently Asked Questions