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Enjoy the flavors of fall in a single glass with this Fall Sangria recipe. Packed with seasonal fruits, a splash of brandy, and a hint of cinnamon, this easy, single serving drink brings autumn’s essence to your table without the need for a full punch bowl. Perfect for a refreshing cocktail or a relaxing evening treat.

a glass of fall sangria on a kitchen table next to orange slices and apple slices.

Pair your vibrant Fall Sangria with a smoked salmon platter, bold buffalo cauliflower, or zesty jalapeño poppers. Enjoy it alongside a comforting bowl of butternut squash soup, or with a sweet treat like soft snickerdoodles or warm apple crisp. It’s also a delightful addition to brunch, served with a savory frittata.

Why You’ll Love This Recipe

  • Quick and Simple: This recipe comes together in minutes, so you can spend less time prepping and more time enjoying your sangria.
  • Easily Scales Up: Hosting a friend? Double the ingredients for two perfectly portioned drinks.
  • Customizable: Use your favorite fruits or whatever you have on hand to make it your own.
  • Seasonal Twist: Combines classic sangria flavors with a warm fall-inspired touch.

Sangria is a classic Spanish punch made with wine, fruit, and a touch of sweetness. Our single serve Fall Sangria recipe takes this beloved drink and gives it an autumn-inspired twist. With flavors like cinnamon, apples, and oranges, this version captures the essence of the season in every sip. It’s the perfect balance of traditional sangria elements and warm fall flavors, tailored just for you.

Ingredients

sangria ingredients on a kitchen counter.

If you have any ingredients leftover from this single serving sangria recipe, check out our Leftover Ingredients Recipe Finder.

  • Red Wine: Choose a light to medium-bodied dry red wine like Tempranillo or Rioja for authentic sangria flavors. White wine is also a great choice for a refreshing White Sangria. There’s no need to splurge—affordable wines work beautifully since the flavors meld with the other ingredients. Leftover wine? Use it in recipes like Coq au Vin or Mushroom Pasta.
  • Orange Juice: Freshly squeezed orange juice delivers the best flavor, but store-bought works just as well. Any leftover juice can be used in recipes like Morning Glory Muffins, Cranberry Jam, or a Tequila Sunrise.
  • Fruit: Customize the fruit to suit your taste! My favorites are slices of apple, orange, and pear, but feel free to add chopped pineapple, assorted berries, or whatever fruit you have on hand.
  • Agave Nectar: Sweeten the sangria to your liking with agave nectar. If you’re out, maple syrup makes an excellent substitute.
  • Brandy: Choose a brandy you enjoy, as its flavor is prominent in the sangria.
  • Triple Sec: This orange-flavored liqueur adds a bright citrus note. If you don’t have Triple Sec, other orange liqueurs like Grand Marnier work well.
  • Garnishes: Add a touch of elegance with a cinnamon stick, a sprig of rosemary, or fresh cranberries. Avoid ground cinnamon—it doesn’t dissolve and can give the drink a gritty texture.

Recipe Variations

Fall Sangria is endlessly adaptable! Here are a few fun twists to make it your own:

  • White Wine Sangria: Swap the red wine for white and add a splash of apple cider for a crisp, refreshing take.
  • Add Warm Spices: Enhance the autumn flavors with a pinch of nutmeg, a clove, or even a star anise.
  • Include Tropical Fruit: Add pineapple or mango slices for a fresh twist.
  • Mix in Seasonal Berries: Stir in a handful of fresh or frozen berries to add extra flavor and color.
  • Make it Alcohol-Free: Swap the wine for grape juice and use orange extract in place of liqueurs for a non-alcoholic sangria.
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How To Make Sangria For One

These step-by-step photos and instructions are here to help you visualize how to make sangria. See the recipe box below for ingredient amounts and full recipe instructions.

  1. Prepare Your Ingredients: Have all your ingredients ready to go.
  2. Mix the Base: In a wine glass, combine red wine, orange juice, agave, brandy, and triple sec. Stir until well mixed.
  3. Add Garnishes: Add ice to the glass, then top with slices of fruit, fresh cranberries, and a cinnamon stick for a festive touch.
a fall sangria in a wine glass garnished with fresh rosemary, cranberries and orange slices.

Expert Tips

  • Prepare Ahead for Better Flavor: While you can enjoy your sangria right after mixing, letting it sit for a few hours or even up to 2 days in the refrigerator allows the flavors to meld and the fruit to soak in the liquid. Store it in a covered container for the best results.
  • Use Fresh Orange Juice: Freshly squeezed orange juice adds unbeatable flavor. Juice half of a medium orange and use the remaining half as fruit slices in your sangria.
  • Easily Scale the Recipe: Need more sangria? Double the ingredients to serve additional people or save some for later.
  • Customize to Your Taste: Sangria is wonderfully adaptable. Feel free to adjust the ratios of wine, juice, or sweetener to suit your preferences. Keep in mind that the flavors may vary depending on the wine and fruit you use.

Frequently Asked Questions

Can I use white wine instead of red in this sangria recipe?

Yes! White wine works well and creates a lighter, refreshing version of fall sangria. Pair it with apple cider for extra autumn flavor.

What type of red wine is best for fall sangria?

A light to medium-bodied dry red wine like Tempranillo, Rioja, or Pinot Noir is ideal. Avoid sweet wines, as the other ingredients already add sweetness.

Can I skip the alcohol to make a mocktail?

Absolutely. Replace the wine with grape juice and the brandy and triple sec with a splash of orange juice or apple cider to make a non-alcoholic sangria.

How sweet is this sangria?

The sweetness is adjustable. Add more or less agave nectar based on your taste. You can also try honey or maple syrup as alternatives.

Single Serving Cocktails To Try

Looking for more cocktails to enjoy one glass at a time? These single serving drinks are quick, easy, and perfect for any occasion:

  • Aperol Spritz: Light and citrusy, this Italian classic is refreshing year-round.
  • Tequila Sunrise: A vibrant mix of tequila, orange juice, and grenadine with tropical flair.
  • Mint Julep: Fresh mint and smooth bourbon make this Southern favorite a timeless treat.
  • Dirty Shirley: A nostalgic twist with lemon-lime soda, grenadine, and vodka for grown-up flavor.
  • Margarita: Tequila, lime juice, and a salted rim make this classic hard to beat.
  • Frozen Strawberry Daiquiri: A fruity, frozen blend of strawberries, rum, and lime.
  • Ranch Water: Crisp and refreshing, tequila meets lime and sparkling water in this Texan favorite.
  • Moscow Mule: Zesty lime, spicy ginger beer, and vodka, served in a classic copper mug.

Ways To Use Leftover Ingredients

If you have any ingredients leftover from this recipe, check out our Leftover Ingredients Recipe Finder or you might like to consider using them in any of these single serving and small batch recipes:

If you’ve tried this single serving fall sangria recipe please let me know how you liked it by rating the recipe and telling me about it in the comment section below.

If you take a picture please tag us on Instagram (@onedishkitchen) we’d love to see it!


Your Cooking For One Source
Because you’re worth it

Fall Sangria For One

5 from 1 vote
Prep: 5 minutes
Total: 5 minutes
Servings: 1 serving
Enjoy the ultimate fall drink with this single serving sangria, made with brandy, triple sec, orange juice, and a touch of cinnamon. A perfectly balanced, flavorful treat!

Equipment

  • wine glass

Ingredients 
 

  • 4 ounces dry red wine
  • 2 ounces orange juice
  • 1 ounce brandy
  • 1 ounce triple sec
  • ½ ounce agave nectar
  • ice
  • Optional garnishes: orange slices, apple slices, pear slices, cinnamon stick, fresh cranberries, fresh rosemary sprig.
Save this Recipe!
Get this recipe sent to your inbox, plus get weekly recipes from us – all for free.

Instructions 

  • In a wine glass, combine red wine, orange juice, brandy, triple sec, and agave. Stir until well mixed.
  • Add ice to the glass, then top with slices of fruit, fresh cranberries, and a cinnamon stick for a festive touch.
  • Enjoy immediately.

Notes

Prepare Ahead for Better Flavor: While you can enjoy your sangria right after mixing, letting it sit for a few hours or even up to 2 days in the refrigerator allows the flavors to meld and the fruit to soak in the liquid. Store it in a covered container for the best results.
Use Fresh Orange Juice: Freshly squeezed orange juice adds unbeatable flavor. Juice half of a medium orange and use the remaining half as fruit slices in your sangria.
Easily Scale the Recipe: Need more sangria? Double the ingredients to serve additional people or save some for later.
Customize to Your Taste: Sangria is wonderfully adaptable. Feel free to adjust the ratios of wine, juice, or sweetener to suit your preferences. Keep in mind that the flavors may vary depending on the wine and fruit you use.

Nutrition

Serving: 1serving, Calories: 297kcal, Carbohydrates: 27g, Protein: 1g, Fat: 0.3g, Saturated Fat: 0.04g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.03g, Sodium: 1mg, Potassium: 123mg, Fiber: 0.1g, Sugar: 22g, Vitamin A: 113IU, Vitamin C: 31mg, Calcium: 7mg, Iron: 0.1mg

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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5 from 1 vote

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Recipe Rating




1 Comment

  1. J Hegyi says:

    Good recipe.