Fall Sangria For One

Craving the cozy, warming flavors of fall but not up for brewing a whole punch bowl? This Fall Sangria recipe is your one-stop solution. Enjoy the essence of autumn in a glass with a mix of seasonal fruits, a dash of brandy, and a hint of cinnamon. This single serving delight balances traditional sangria vibes with the colors and tastes of fall, making it an irresistible choice for those looking for a refreshing cocktail or a fireside companion.

this Recipe

What Is Sangria?

Sangria is a popular Spanish punch that incorporates white or red wine, fruit juices, fruit, and sweeteners. Fall Sangria puts a seasonal twist on this classic by using the flavors and fruits associated with autumn, like cinnamon and apples.

Ingredients

Ingredient Notes

• Red wine: Opt for a light to medium-bodied dry red like Tempranillo or Rioja for authentic flavors. White wine can also create an amazing White Sangria. Don’t worry about the price tag—affordable wines work great, given the rich flavors of traditional sangria.
• Orange juice: Freshly squeezed orange juice delivers unbeatable flavor, but store-bought varieties are also excellent in a pinch.
• Fruit: Feel the freedom to customize. While slices of apple, orange, and pear are my go-tos, alternative options like chopped pineapple or assorted berries can add a unique twist.
• Agave nectar: This is your sweetening agent. Adjust the amount to your liking. Maple syrup is a reliable substitute if you’re out of agave.
• Brandy: Stick with a brandy you personally enjoy, as its flavor will be prominent in the mix.
• Triple sec: Originating from France, this orange-flavored liqueur adds a citrusy zing to the sangria. If you don’t have Triple sec, use other orange liqueurs like Grand Marnier instead.
• Garnishes: Elevate your drink with a cinnamon stick, a sprig of fresh rosemary, or even fresh cranberries. Skip the ground cinnamon; it doesn’t dissolve well and can create a murky texture.

This is just an overview of the ingredients I used and why I used them. For the full recipe please scroll down to the recipe box at the bottom of the post.

Recipe Variations

Your Fall Sangria can take on many personalities. Here are some exciting variations to try when you’re in the mood to experiment.

• White Wine Fall Sangria: Swap red wine for white and add a splash of apple cider.
• Spiced Up: Add a pinch of nutmeg or a clove for a spicier version.
• Tropical Twist: Include some pineapple or mango slices for a tropical flair.
• Berry Burst: Add a handful of seasonal berries for color and flavor.
• Mocktail Version: Use grape juice in place of wine and a dash of orange extract instead of liqueurs.

Expert Tips

• Advance Preparation: While it’s not mandatory, preparing your sangria in advance can intensify the flavors and allow the fruit to soak up the liquid. For best results, mix up to 2 days ahead and store in a covered container in the fridge. Of course, immediate enjoyment post-mixing is perfectly fine too.
• Orange Juice Quality: For superior flavor, opt for fresh-squeezed orange juice. Simply extract juice from half a medium-sized orange and use the remaining half for fruit slices in your sangria.
• Scaling the Recipe: Feel free to double the ingredients if you’re planning to serve more people or want to store extra for later.
• Personalize Your Blend: Although we’re big fans of our ingredient ratios, sangria is highly customizable. Adjust the amounts to better match your preference, keeping in mind that flavors can change based on the specific wine or fruit choices.

Serving Suggestions

The beauty of sangria is in its versatility. Depending on the occasion or meal, your choice of pairing can truly transform the enjoyment of this classic beverage. Below are some nuanced ways to serve and enjoy your Fall Sangria.

• Appetizer Pairings: Consider serving your sangria with a smoked salmon platter or a charcuterie board filled with a variety of cheeses, cured meats, and crackers. The richness of the cheese and saltiness of the meats balance the sweetness and fruity undertones of the sangria.
• Finger Foods: Crispy Buffalo Cauliflower or Jalapeño Poppers are great food options. They’re easy to eat and share, making them perfect for social gatherings where sangria is often the star.
• For a Cozy Evening: If you’re enjoying sangria on a cooler evening, pair it with a warm, comforting dish like a bowl of butternut squash soup. The subtle sweetness of the soup complements the varied flavors in the sangria.
• Dessert Options: For those with a sweet tooth, serve your sangria alongside a plate of snickerdoodles or apple crisp. The spices in these desserts will highlight the autumnal flavors in your drink.
• Brunch Upgrade: Yes, sangria can even work for brunch! Serve it with classic brunch items like a vegetable frittata or cranberry orange scones. These light dishes work well with the fruity complexity of the sangria.