This post may contain affiliate links. Please read our disclosure policy.

Craving chicken wings but don’t want a whole platter? Meet your match! This small batch Baked Chicken Wings recipe is perfect for when you’re cooking for just one or two. These wings are ridiculously juicy, tender, and come smothered in a BBQ sauce that’s finger-lickin’ good. Trust me, you’re going to love how easy these are to whip up and how quickly they satisfy that wing craving.

RELATED: Game Day Recipes For One

Why This Recipe Works

  1. Small batch Perfection: Ideal for one or two servings.
  2. Oven-Baked Goodness: Achieve juicy, tender wings without the fuss of grilling.
  3. Sensational Sauce: Homemade BBQ sauce elevates the flavor profile.
  4. Pantry-Friendly: Uses ingredients you probably already have.
  5. Customizable Heat: Adjust the spiciness to your liking.

RELATED: Best Soup Recipes For One

Ingredient Notes

This section provides a quick rundown of the ingredients used in this small batch baked chicken wings recipe. For complete measurements and step-by-step instructions, please scroll to the recipe card located at the bottom of this post.

  • BBQ Sauce: Make up a small batch of homemade BBQ sauce or choose a brand you personally love. I have a soft spot for Stubb’s BBQ Sauce, given my Texas roots. The choice is yours!
  • Orange Juice and Honey: These two ingredients bring a burst of natural sweetness and complexity to the sauce, enhancing its overall flavor profile.
  • Dijon Mustard: Elevates the sauce with a tangy twist, offering a nice contrast to the sweetness.
  • Hot Sauce: A dash will spice up your sauce, giving it that extra zing and elevating the flavor complexity.
  • Chicken Wings: This recipe is designed for approximately 1 pound of wings, making it the perfect small batch option.
Send Me the Recipe!
Never lose this recipe! Get it in your inbox now. Plus, get weekly recipes for delicious single serving meals – all for free.

How To Bake Chicken Wings

  1. Prep the Chicken and Sauce: In a medium bowl, place your chicken wings. In another smaller bowl, mix together all the sauce ingredients using a whisk.
  2. Marinate the Wings: Drizzle the prepared sauce over the chicken wings in the medium bowl. Mix well, ensuring each wing is thoroughly coated with the sauce. Cover the bowl and place it in the refrigerator for a minimum of 20 minutes to let the flavors meld.
  3. Bake to Perfection: Place the wings in a single layer on a baking sheet lined with aluminum foil. Place a wire rack on top to ensure the chicken wings cook evenly and get crispy all around. Bake them in a preheated oven for 40 to 45 minutes, making sure they turn golden and crispy.

RELATED: 15 Easy Dessert Recipes For One

Expert Tips

  • Thawing Chicken: You can use either fresh or frozen chicken wings for this recipe. If using frozen, you have a few safe options for thawing: in the refrigerator, using a microwave, or by submerging the wings in a sealed bag in cold water. Once thawed, cook them immediately to maintain safety and flavor.
  • Storing Leftovers: If you find yourself with extra wings, no worries! Store them in an airtight container and keep them in the fridge. They’ll be good to enjoy for the next 3 to 4 days.
  • Handling Marinade: Once you’ve used the marinade on the chicken, it’s crucial to discard any leftovers. Reusing it is not recommended for safety reasons.
  • Optimal Baking Sheet Setup: For even cooking and easy cleanup, consider lining your baking sheet with aluminum foil. Place a wire rack on top to ensure the chicken wings cook evenly and get crispy all around.
  • Sauce Options: If you’re not a fan of spicy foods, feel free to adjust the heat level in your sauce by reducing or omitting the hot sauce. On the flip side, if you crave more heat, amp it up with a bit more hot sauce or even a dash of cayenne pepper.
  • Checking Doneness: To make sure your wings are fully cooked, insert a meat thermometer into the thickest part of the wing, avoiding the bone. The internal temperature should reach at least 165°F (74°C).
Six bbq chicken wings on a white plate next to a white napkin.

Frequently Asked Questions

How Do I Store Leftover Chicken Wings?

Store any leftovers in an airtight container for up to 3 days

Can I Double The Recipe?

Absolutely, just make sure not to crowd the baking sheet.

Can I Use Frozen Chicken Wings?

Thaw them fully before proceeding with the recipe.

Ways To Use Leftover Ingredients

If you have any ingredients leftover from this recipe, check out our Leftover Ingredients Recipe Finder or you might like to consider using them in any of these single serving and small batch recipes:

For more information on the cooking and baking dishes I use in our “recipes for one”, please visit our FAQ page.

For examples of the dishes used at One Dish Kitchen, please visit our Store page.

RELATED: Cooking For One – Tips To Eat Healthy and Save Money

If you’ve tried these baked chicken wings or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below.

If you take a picture please tag us on Instagram (@onedishkitchen) we’d love to see!


Your Cooking For One Source
Because you’re worth it

Small Batch Baked Chicken Wings

4.88 from 8 votes
Prep: 20 minutes
Cook: 45 minutes
Total: 1 hour 5 minutes
Servings: 1 serving
Tender, juicy baked chicken wings coated in a fantastic sweet and spicy sauce that will catch your taste buds by surprise! Full of flavor and easy to make, this chicken wings recipe will give you a small batch of chicken wings, the perfect amount if you're cooking for yourself.

Ingredients 
 

  • 1 pound chicken wings
  • 2 tablespoons barbecue sauce
  • 1 tablespoon orange juice
  • 1 teaspoon honey
  • 1 teaspoon dijon mustard
  • teaspoon hot sauce

Instructions 

  • Mix the barbecue sauce, orange juice, honey, dijon mustard, and hot sauce together in a large bowl. Add the chicken wings and toss to combine. Cover and let marinate for at least 20 minutes in the refrigerator.
  • Heat oven to 425 degrees F (220 degrees C)
  • Place the wings in a single layer on a baking sheet lined with aluminum foil. Place a wire rack on top to ensure the chicken wings cook evenly and get crispy all around.
    Bake in the oven for 40-45 minutes until brown and crispy.

Notes

    • Thawing Chicken: You can use either fresh or frozen chicken wings for this recipe. If using frozen, you have a few safe options for thawing: in the refrigerator, using a microwave, or by submerging the wings in a sealed bag in cold water. Once thawed, cook them immediately to maintain safety and flavor.
    • Storing Leftovers: If you find yourself with extra wings, no worries! Store them in an airtight container and keep them in the fridge. They’ll be good to enjoy for the next 3 to 4 days.
    • Handling Marinade: Once you’ve used the marinade on the chicken, it’s crucial to discard any leftovers. Reusing it is not recommended for safety reasons.
    • Optimal Baking Sheet Setup: For even cooking and easy cleanup, consider lining your baking sheet with aluminum foil. Place a wire rack on top to ensure the chicken wings cook evenly and get crispy all around.
    • Sauce Options: If you’re not a fan of spicy foods, feel free to adjust the heat level in your sauce by reducing or omitting the hot sauce. On the flip side, if you crave more heat, amp it up with a bit more hot sauce or even a dash of cayenne pepper.
    • Checking Doneness: To make sure your wings are fully cooked, insert a meat thermometer into the thickest part of the wing, avoiding the bone. The internal temperature should reach at least 165°F (74°C).

Nutrition

Serving: 1serving, Calories: 528kcal, Carbohydrates: 21g, Protein: 46g, Fat: 40g, Saturated Fat: 11g, Cholesterol: 189mg, Sodium: 609mg, Potassium: 463mg, Fiber: 1g, Sugar: 19g, Vitamin A: 438IU, Vitamin C: 10mg, Calcium: 41mg, Iron: 3mg

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Receive Our Latest Single Serving Recipes!
Sign Up for the weekly One Dish Kitchen Newsletter!!
Red 5-inch square baking dish with One Dish Kitchen branded paper sleeve around it.

Make 80+ Recipes With This Dish!

Ideal for home chefs, this individual square ceramic baking dish is safe for oven, microwave, freezer, and dishwasher. Simple to use & easy to clean!

Welcome!

I’m Joanie and I’m incredibly happy you’re here! Our aim is to inspire individuals with access to single serving recipes, education, and a supportive community that will enable them to enjoy the preparation of a meal that will nourish both body and soul.

More Ideas

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




14 Comments

  1. Delicious I had 6 chicken wings weighing 1 1/2 lb so did 1.5 of the recipe and they were so delicious not overly sweet but I was a bit generous with the tabasco and they just melted off the bone so tender and so flavoursome thank you for a great recipe

  2. Is there a substitution the orange juice.
    I would have to buy a larger amount (1 litre) to get the 1 tablespoon.

  3. Flavorful and easy to make! Great BBQ-style sauce for many uses. I used it on more than chicken wings. Delicious!

  4. I really love this recipe…they were even better the next day. Hint…I made double the sauce and set some of it aside BEFORE marinating the chicken and used it as a dipping sauce when I ate them.

    1. I’m so glad you enjoyed the recipe, John. Doubling the sauce is a great idea! Thank you so much for your feedback.

    1. So many side dishes go well with chicken wings. I would suggest, Rice Pilaf, Macaroni and Cheese, Scalloped Potatoes or Roasted Vegetables. All of these recipes can be found on our website.

  5. These were so easy and flavorful! I’m making a double batch this Sunday for my hubby and I to eat during the game!

      1. I’m so happy you enjoyed the chicken wings. Thank you so much for taking the time to let me know.

        Joanie