Small Batch Loaded Deviled Eggs

Treat yourself to a small batch of bacon-filled loaded deviled eggs! Savor the rich flavors of this easy-to-make appetizer tailored just for you.

Deviled eggs are a classic appetizer that has stood the test of time, and loaded deviled eggs take this beloved dish to a whole new level. With simple instructions and a variety of ingredient options, you can tailor this recipe to suit any dietary preference.

Why You’ll Love This Recipe

• Easy to make: This small batch loaded deviled eggs recipe is designed with simplicity in mind, making it accessible for beginners and seasoned cooks alike.
• Easy to customize: Our recipe offers clear instructions along with traditional and alternative ingredient options to cater to various dietary preferences.
• Incredibly delicious: This recipe stands out due to the delicious combination of bacon and cheese, adding an irresistible, savory twist to traditional deviled eggs.
• Recipe doubles well: This recipe is made with 3 hard-boiled eggs and yields 6 of the best loaded deviled eggs! If you’d like to make extras, just double or triple the ingredient amounts.

What Are Loaded Deviled Eggs?

A deviled egg is a hard-boiled egg cut in half, with its yolk removed, combined with various ingredients, and then placed back into the egg white. Loaded deviled eggs are an enhanced version of this traditional dish, incorporating extra toppings or ingredients like cheese, bacon, or chopped green onions, resulting in a more flavorful experience.

The true allure of these loaded deviled eggs comes from their delicious, enticing flavors. The smooth yolk mixture is enriched by the presence of crunchy bacon and cheese, providing a delightful blend of textures and tastes in every bite. The interplay between the velvety, savory filling and the crispy toppings will leave you wanting more. Not only are these deviled eggs simple to make, but the recipe can easily be scaled up to become a surefire hit at any gathering.

Why Are They Called Deviled Eggs?

Deviled eggs can be traced back to ancient Rome, where they were boiled and seasoned with spicy sauces. The eggs were often served as the first course of a meal. The word “deviled” originated in the 18th century and was used to describe dishes that were “highly seasoned”. By the 19th century, deviled eggs had gained in popularity in the United States. These stuffed eggs featured a creamy and zesty filling made from egg yolks which were mixed with other ingredients and a variety of spices.

Over the years, deviled eggs have become a staple appetizer in numerous cultures worldwide. Their versatility has led to countless variations, incorporating different flavors and toppings to suit a wide array of taste preferences.

Ingredients

Ingredient Notes And Substitutions

See below for ways to use leftover ingredients.

• Eggs: Use three large eggs.
• Sour cream: Adds creaminess and a tangy flavor to the yolk mixture. Choose full-fat or low-fat sour cream based on your preference. You can also use Greek yogurt instead. For a dairy-free option, use dairy-free sour cream.
• Bacon: Cook the bacon until crispy for an added crunch. You can use regular or thick-cut bacon, depending on your preference. For a vegetarian option, replace the bacon with meat-free bacon bits or use a plant-based bacon alternative.
• Cheddar cheese: You can use sharp or mild cheddar, depending on your taste preference.
  For a dairy-free option, use dairy-free cheddar cheese.
• Green onions: Adds a mild, fresh onion flavor to the dish. You can also use chives as an alternative.
• Garlic powder and salt: Season the yolk mixture to taste.

• For a keto-friendly option, make sure to use full-fat sour cream, and opt for a sugar-free bacon variety.
• For a gluten-free option, ensure the bacon and other ingredients are gluten-free. Most of these ingredients are naturally gluten-free but always double-check labels to be certain.
• For a low-fat option, use low-fat sour cream, reduced-fat cheddar cheese, and turkey bacon instead of regular bacon.

This is just an overview of the ingredients I used and why I used them. For the full recipe please scroll down to the recipe box at the bottom of the post.

How To Make Loaded Deviled Eggs

The photos and instructions are here to help you visualize how to make loaded deviled eggs. See the recipe box below for ingredient amounts and full recipe instructions.

1. Gently place eggs in the bottom of a 2-quart pot. Fill the pot with cold water to cover the eggs by at least 1 inch.

2. Bring the water to a rolling boil over high heat. Once the water starts boiling, turn off the heat, cover the pot, and let the pot sit on the burner for 12 minutes.
3. Using a slotted spoon, transfer the eggs to a small bowl filled with ice water and let the eggs cool for 5 minutes.

Pro Tip: This is the best way to make hard-boiled eggs. I use this method every time I make deviled eggs or when I just want to make hard-boiled eggs. You’ll find that the eggs are very easy to peel.

4. Once cool, peel the eggs and slice them in half length-wise.
5. Place the yolks into a bowl and set aside the egg white halves.

6. Mash the egg yolks with a fork.

7. Mix the mashed egg yolks with sour cream, garlic powder, and salt.
8. Next, fold in half of the crumbled and cooked bacon, some of the chopped green onions, and half of the shredded cheese.

9. Use a spoon to transfer the filling to the center of each egg.

10. Garnish the tops of each egg with the remaining sour cream, crumbled bacon, green onions, and cheese.

Pro Tip: Although you can enjoy deviled eggs right after you make them, I suggest refrigerating them for at least an hour to let the flavors meld and the filling to set.

Expert Tips

• Cook the eggs properly: Place eggs in a saucepan and cover them with cold water by an inch. Bring the water to a boil, then remove from heat, cover, and let the eggs sit for exactly 12 minutes. Transfer the eggs to an ice bath to stop the cooking process and make them easier to peel.
• Peel the eggs carefully: Gently tap the eggs on a hard surface to crack the shell, then roll them to loosen the shell further. Peel the eggs under running water, which can help the shell slide off more easily.
• Consider using a piping bag: Although I often use a spoon, for a professional-looking presentation, transfer the yolk mixture to a piping bag with a star or round tip. Pipe the filling into the egg whites.
• Taste the filling: Before filling the egg whites, taste the yolk mixture and adjust the seasonings as needed. You can always add more salt, sour cream, cheese, or other ingredients to suit your taste.
• Experiment with variations: Feel free to get creative with your loaded deviled eggs by adding different mix-ins, toppings, or spices to make the dish unique and cater to your preferences.

Storing Loaded Deviled Eggs

Keep your loaded deviled eggs tasting fresh and delicious with our easy storage tips. Proper storage not only extends the life of your deviled eggs but also keeps them from absorbing other refrigerator odors. Follow these guidelines for optimal flavor and texture retention.

• Airtight Container: Place the loaded deviled eggs in an airtight container to preserve their freshness.
• Plastic Wrap: Before sealing the container, lay a piece of plastic wrap over the eggs to prevent them from drying out and to avoid flavor transfer from other foods.
• Refrigerate: Make sure to store the container in the refrigerator to maintain the quality of the eggs.
• Consume Quickly: For best taste and quality, consume the loaded deviled eggs within 2-3 days of making them.

Serving Suggestions

Looking for the perfect accompaniments to your deviled eggs? Whether it’s a casual get-together or a quick lunch, these versatile deviled eggs fit seamlessly into various meal plans. Here are some delightful pairings to turn your loaded deviled eggs into a complete, balanced feast.

• Small Salad: A crisp, green salad adds freshness and a burst of color to your plate.
• Homemade French Bread: Slice up some warm, crusty French bread for a textural contrast.
• Favorite Soup: Pair your deviled eggs with a cup of your go-to soup for a comforting touch.

Creative Ways To Use Leftover Hard Boiled Eggs

Got leftover hard-boiled eggs? Don’t let them go to waste! Hard-boiled eggs are a protein-packed, versatile food that can be repurposed into a variety of tasty meals and snacks. Check out these inventive ideas for turning your extra eggs into something extraordinary.

• Easy Breakfast: Slice or mash a hard-boiled egg on toast for a quick and nutritious start to your day.
• Snack Time: Elevate your snack game by topping your eggs with hummus or guacamole for a flavorful twist.
• Salad Boost: Dice the eggs and sprinkle them over a salad for added texture and protein.
• Buffalo Style: For a spicy kick, drizzle some hot sauce and crumbled blue cheese over your hard-boiled eggs, channeling that buffalo wing flavor.

Ways To Use Leftover Ingredients

Chicken and Rice For One

Chicken Spaghetti For One

Chicken Enchiladas Verde For One

Chicken Chili For One

• Eggs: Cheesy Baked Eggs, Eggs Benedict, Pasta Carbonara, Chess Pie, Crustless Spinach Quiche
• Sour cream: Chicken Tetrazzini, Hot Spinach Dip, Mushroom Casserole, Corn Muffins, Devil’s Food Cake
• Bacon: Clam Chowder, Baked Stuffed Fish, Corn Casserole, Zuppa Toscana, Bacon Cheeseburger Meatloaf
• Cheddar cheese: Cheese Grits, Beer Bread, Creamed Spinach, Broccoli Cheddar Soup, Baked Black Bean Tacos
• Green onions: Baked Buffalo Chicken, Bacon, Egg and Cheese Cup, Shrimp Etouffee, Pad Thai, Cauliflower Casserole
• Garlic powder: Hash Browns, Taco Seasoning, Personal Pizza Dough, Baked Pork Chop, Sheet Pan Salmon

Discover More Small Batch Appetizer Recipes

Looking to expand your small batch appetizer repertoire? Browse through our curated list of quick and delectable appetizer recipes perfect for small gatherings or solo indulgence. From spicy Jalapeño Poppers to luxurious Smoked Salmon Platters, there’s something for every palate.

• Jalapeño Poppers
• Smoked Salmon Platter
• Cowboy Caviar
• Nachos
• Roasted Garlic, Olives and Feta
• Hummus
• Queso
• Mexican Corn Dip
• Hot Spinach Dip