Guacamole For One

Whip up quick, fresh single serving of Guacamole with this simple recipe. Indulge in creamy avocado goodness perfect for any snack or meal.

This single serving guacamole recipe is the perfect way to enjoy a delicious and healthy snack or appetizer. It’s made with just a few simple ingredients and can be ready in minutes. Plus, it’s a great way to use up one avocado.

Looking for more single serving and small batch avocado recipes? You’ll love our fresh and flavorful Avocado Salad, zesty Cowboy Caviar, delicious Avocado Toast topped with a fried egg or fresh tomatoes, and a hearty Taco Salad!

What Is Guacamole?

Guacamole is a popular Mexican dip made primarily from mashed avocados combined with various seasonings. It’s usually served with tortilla chips and is a staple in Mexican cuisine.

Ingredient Notes

This section provides a quick rundown of the ingredients used in this small batch guacamole recipe. For complete measurements and step-by-step instructions, please scroll to the recipe card located at the bottom of this post.

• One avocado: The star of the show. Opt for a ripe avocado; it should feel slightly soft when gently squeezed. Leftover avocados can be enjoyed with Beef Tacos or Chicken Enchiladas.
• Salt: Enhances the flavor of the avocado. Adjust to preference.
• Lime or lemon juice: Adds a tangy kick and prevents the avocado from browning too quickly. Use leftover lime juice to make a fabulous Skinny Margarita!
• Onions: I love using chopped red onions in my guacamole but yellow onions are most often used in traditional guacamole recipes. Onions provide a crunchy texture. Can be substituted with green onions for a milder flavor. Use leftover onions in Chicken Shawarma or in an Italian Chopped Salad.
• Garlic: Using garlic in guacamole is really a matter of personal preference. I happen to love a little garlic in mine, it adds depth to the dip. If fresh isn’t available, 1/8 teaspoon of garlic powder can be used.
• Jalapeños: For a spicy kick. Remove seeds for less heat, or use bell peppers for a milder version. Consider using any leftover jalapeños in a small batch of cheesy Jalapeño Poppers, Mexican Street Corn Salad, and White Chicken Chili.

Recipe Variations

While traditional guacamole is delightful, there’s no harm in trying something new:

• Fruity: Add diced mango or pineapple for a sweet twist.
• Chunky: Mix in some diced tomatoes for added texture.
• Creamy: Blend in a bit of Greek yogurt for a creamier consistency.
• Zesty: Incorporate some chopped cilantro and an extra splash of lime juice.
• Cheesy: Fold in some feta or cotija cheese for a different flavor profile.

How To Make Guacamole With One Avocado

1. Preparing the Avocado: Cut the avocado in half and remove the pit. Then, scoop the flesh into a mixing bowl. Use a fork to mash the avocado to your preferred texture, whether smooth or chunky.
2. Combining Ingredients: Add the other ingredients to the mashed avocado and mix them together until well incorporated.

Expert Tips

• Choose Ripe Avocados: The secret to making perfect guacamole is finding ripe avocados. You don’t want to use a soft avocado.
  • My tip is to buy hard avocados and let them ripen at home. Left on the counter, avocados will ripen in a few days.
  • You will know if an avocado is perfectly ripe when they give slightly when you gently squeeze them. If you squeeze them and there is no give, or slight indentation, the avocado is not ripe enough. If there is a lot of give and the avocado is soft, then the avocado is likely too ripe.

• Feel Free To Add More Or Less Of Any Ingredient: That’s right, this easy guacamole recipe is absolutely customizable.
  • Even though this recipe calls for using red onions, if white onions are what you have on hand, use them.
  • If you like your guacamole to be a little more spicy, add in a little more of the chopped pepper.
  • Are you a fan of tomatoes in your guac? No problem, chop up a small tomato and add it to yours.
  • Finally, many people love cilantro in their guacamole. If you’re one of those people, chop a small amount of cilantro and add it to the dip.

• Cover The Guacamole Completely If Not Eating Right Away: Since guacamole is so easy to make, I like to make it when I’m ready to eat it.
  • If you want to make your guacamole ahead of time, make sure you store it properly so that it won’t brown.
  • Air exposure turns the guacamole brown, so make sure you transfer it to an airtight container after you make it.

Serving Suggestions

Perfect on its own, this guacamole shines when paired with other dishes. Here are a few ideas:

• Tortilla Chips: The classic partner for guacamole.
• Chicken Tacos: Add a dollop on top for an extra flavor dimension.
• Guacamole Salad: Mix in with your tomatoes, onions, and other vegetables for a creamy dressing alternative.
• Toast: Guacamole on toast with a sprinkle of chili flakes is a great breakfast option.

Frequently Asked Questions

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If you’ve tried this easy guacamole recipe or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below.

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