This avocado salad recipe is a Panera copycat recipe and is one of my favorite salads. Salad greens topped with berries, chopped pecans, and Feta cheese, then topped with a delightful blueberry vinaigrette. This single serving salad is easy to make and can be ready in minutes!
If you've visited a Panera restaurant recently, then you might be familiar with their Very Berry Avocado Salad.
It's refreshing and light and I order it just about every time I visit. Although Panera is popular in the United States, this type of avocado salad is one you might find in a restaurant anywhere.
The ingredients in this avocado salad are simple and fresh and the salad is filled with flavor.
My avocado salad recipe is slightly different from Panera's.
See recipe box below for ingredient amounts and full recipe instructions.
- salad greens
- Feta cheese
See below for ways to use up any leftover ingredients.
Instead of using a poppyseed dressing, I make a blueberry vinaigrette instead. This easy to make dressing has quickly become my new favorite salad dressing to use on almost all of my salads. This small batch recipe will yield approximately 1/4 cup.
- olive oil
- lemon juice
Feel free to use my poppyseed dressing instead of the blueberry vinaigrette if you'd like.
How To Make An Avocado Salad
This Avocado Salad is so easy to put together.
Simply top the salad greens with diced avocado, blueberries, chopped strawberries, pecans, a little Feta cheese and drizzle the vinaigrette over the top.
Avocado Salad Options
With this simple salad, you can easily add a protein of your choice.
- Add cooked, diced chicken to make an Avocado Chicken Salad
- Crumble a hard boiled egg over the salad and create an Avocado Egg Salad
- Add canned tuna for an Avocado Tuna Salad
- Top with homemade croutons.
Ways To Use Any Leftover Ingredients
Avocado: You will use 1/2 of an avocado in this avocado salad recipe. You might like to consider using the other half in any of these recipes:
Blueberries: You will need 1/4 cup for the salad and 1/4 cup for the vinaigrette. Consider using the rest of the blueberries in these recipes:
Strawberries: Consider using any leftover strawberries in these single serving recipes:
Feta Cheese: Feta makes a wonderful salad topping. Consider adding it to any of these recipes:
Pecans: Use any leftover pecans as other salad toppings or in these easy small batch and single serving recipes:
Other Single Serving Salad Recipes
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For examples of the dishes used at One Dish Kitchen, please visit our Store page.
- 1 cup salad greens
- 1/2 small avocado , diced
- 1/4 cup blueberries
- 1/4 cup diced strawberries
- 2 tablespoons chopped pecans
- 1 tablespoon Feta cheese
FOR THE BLUEBERRY VINAIGRETTE (small batch)
- 1/4 cup blueberries
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 tablespoons honey
- Place the salad greens on a plate. Top with diced avocado, blueberries, strawberries, pecans and crumbled Feta cheese.
- Place all of the ingredients for the blueberry vinaigrette in a blender. Blend until smooth and drizzle 1-2 tablespoons over the salad.
- Enjoy immediately.
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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