Blueberry Crumble For One

This is truly the best Blueberry Crumble recipe and it’s so easy to make too! Blueberries piled high in a small baking dish and topped with a delicious oat topping. A wonderful single serving dessert.

blueberry crumble in a dish

Fresh blueberries are making an appearance in our markets and this easy blueberry crumble is the perfect way to use them.

A few weeks ago, my daughter invited a few friends to spend the night at the last minute. I usually like to have snacks on hand for the girls to enjoy while they hang out and watch movies together but this time, since it was a spur of the moment invitation, I didn’t make it to the store. Fortunately, I had a pint of blueberries in the fridge and decided to make a quick Blueberry Crumble.

The girls loved it! They enjoyed bowls of the blueberry crumble late that night and my husband and I ate it for breakfast the next morning.

I thought it would be a great idea to take this recipe and alter the ingredients to make a single serving version.

RELATED: Apple Recipes For One

blueberry crumble

Blueberry Crumble

This recipe is easy to make and is sweetened perfectly.

How To Make A Blueberry Crumble

Step 1

Take a half a pint of blueberries (roughly 6 ounces) and gently mix in a little sugar, flour, lemon juice, and a pinch of salt.

Step 2

Spoon the sweetened blueberries into a small baking dish then mix together the ingredients for the crumble topping.

Blueberry Crumble For One | One Dish Kitchen

The crumble topping is a mixture of flour, oats, brown sugar, vanilla, and butter and when baked, the topping tastes just like crumbled oatmeal cookies.

overhead shot of a blueberry crumble

Step 3

Bake the blueberry crumble in the oven for about 25 minutes. The mini dessert is perfect for one or maybe even two people.

A reader also suggested serving a mini blueberry crumble at a party where each guest is given their own personal dessert.

For this crumble recipe, I use a 5-inch dish or a ramekin that holds around one cup. For best results, use a dish of similar size.

If you would like additional information on the dishes I use in our “recipes for one”, please visit our FAQ page.

For examples of the dishes used at One Dish Kitchen, please visit our Store page.

Enjoy!

Blueberry Recipes

If you like this blueberry crumble recipe, you might also like to try these single serving blueberry recipes:

Blueberry Muffin For One

Lemon Blueberry Muffin For One

Small Batch Blueberry Refrigerator Jam

Berry Filled Dutch Baby For One


Other Fruit Filled Desserts

Apple Crisp For One

Peach Crisp For One

Strawberry Shortcake For One

RELATED: The Best Cookie Recipes For One

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Blueberry Crumble Recipe

Blueberry Crumble For One | onedishkitchen.com

Blueberry Crumble For One

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: Dessert
Keyword: blueberries
Servings: 1 serving
Calories: 681kcal
Author: Joanie Zisk

Ingredients

  • 6 ounces blueberries (about 1/2 pint)
  • 3 to 4 tablespoons sugar (depending on the sweetness of the blueberries)
  • 1 tablespoon all purpose flour
  • 1 tablespoon lemon juice
  • 1/8 teaspoon kosher salt

TOPPING

  • 6 tablespoons all purpose flour
  • 1/4 cup oats
  • 1/4 cup brown sugar
  • 1/4 teaspoon vanilla extract
  • 4 tablespoons butter , softened
  • Vanilla ice cream or whipped cream (optional)

Instructions

  • Preheat oven to 375 degrees F (190 degrees C).
  • Toss the blueberries with the sugar, flour, lemon juice, and salt. Transfer the berries to a small baking dish.
  • In a small bowl, stir together the flour, oats, brown sugar and vanilla. Blend in the butter using a fork and mix until well combined.
  • Scatter the topping over the berries.
  • Bake the blueberry crumble until the filling is bubbling and the topping is golden, about 25-30 minutes.
  • Top with vanilla ice cream or whipped cream, if desired.

Nutrition

Serving: 1serving | Calories: 681kcal | Carbohydrates: 123g | Protein: 9g | Fat: 47g | Saturated Fat: 29g | Cholesterol: 120mg | Sodium: 610mg | Potassium: 325mg | Fiber: 7g | Sugar: 51g | Vitamin A: 1490IU | Vitamin C: 22.3mg | Calcium: 80mg | Iron: 4.2mg
Tried this recipe?Mention @OneDishKitchen or tag #onedishkitchen!

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionists’ advice.

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Blueberry Crumble For One – juicy blueberries piled high in a small baking dish and topped with a delicious oat topping. A wonderful single serving dessert.
Blueberry Crumble For One – juicy blueberries piled high in a small baking dish and topped with a delicious oat topping. A wonderful single serving dessert.

53 thoughts on “Blueberry Crumble For One”

  1. Any thoughts on doubling or even tripling the topping part of the recipe, without the butter, and storing it to use again for the next crisp or crumble, then just adding in the butter when you need topping for the next time. I thought this blueberry crumble was sensational, and would try it with other fruit as well. Love your recipes. Thanks for taking the time to take the work out of adapting favorite dishes for the rest of us.

    1. Hi Susan,

      I’m so happy you loved the blueberry crumble, thank you for taking the time to let me know!

      Yes, you can definitely double and triple the dry ingredients in the streusel – just leave out the butter and add it when you decided to use the topping.

      Joanie

  2. I don’t usually leave comments when I try a new recipe, but I just made this and it is delicious! I did motify it a little though. I used frozen blueberries and cherries. I used honey instead of sugar for the fruit and added some cinnamon. I also used Kerrygold salted butter for the topping. Sweet and a little salty!!! It is very tasty!

  3. 5 stars
    There are many recipes for families and there are a few recipes for two-all of which leave me eating the same thing for days on end….which is both good and bad; good if I like it, but bad if I don’t!!!
    Thank you for your blog that meets the needs and wants of one person.
    Thank you for this very good recipe. I had to make the flour and oats gluten free, but that’s part of my life now.
    I signed up to get your blog in my email box.

  4. Hi.sorry to bother you but the link you sent me for the 5.5 baking dish you use will not work.can u send me the link again please?Thank you

  5. Laura | Petite Allergy Treats

    This is dangerously easy to make! It’s fun when life gives you easy inspiration for dessert. 😉

  6. Yum! I’m growing blueberries this year but I don’t anticipate getting a handful at once unfortunately. To the store I go.

  7. Katherine Turro

    This looks super delicious! I’m always looking for recipes for one person too – thanks for sharing!

  8. This is perfect! Seeing as I’m the only one that loves sweets in my household I love the fact that this serves one person!!! Perfect

  9. So glad I found more recipes for one!! I live alone and I don’t always want to make a whole dessert because I’ll just end up eating it all, haha! Crumbles are probably one of my favorite desserts and I’m glad to see that I already have all the ingredients I need to make one.

    1. Hi Carol, thanks so much for letting me know. I’m trying to figure out what is going on. I don’t seem to have a problem when I check from my end but I’ll keep looking into it.

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