Blueberry Crumble For One

This is truly the best Blueberry Crumble recipe and it’s so easy to make too! Blueberries piled high in a small baking dish and topped with a delicious oat topping. A wonderful single serving dessert.

Fresh blueberries are making an appearance in our markets and this easy blueberry crumble is the perfect way to use them.

A few weeks ago, my daughter invited a few friends to spend the night at the last minute. I usually like to have snacks on hand for the girls to enjoy while they hang out and watch movies together but this time, since it was a spur of the moment invitation, I didn’t make it to the store. Fortunately, I had a pint of blueberries in the fridge and decided to make a quick Blueberry Crumble.

The girls loved it! They enjoyed bowls of the blueberry crumble late that night and my husband and I ate it for breakfast the next morning.

I thought it would be a great idea to take this recipe and alter the ingredients to make a single serving version.

RELATED: Apple Recipes For One

Blueberry Crumble

This recipe is easy to make and is sweetened perfectly.

How To Make A Blueberry Crumble

Step 1

Take a half a pint of blueberries (roughly 6 ounces) and gently mix in a little sugar, flour, lemon juice, and a pinch of salt.

Step 2

Spoon the sweetened blueberries into a small baking dish then mix together the ingredients for the crumble topping.

The crumble topping is a mixture of flour, oats, brown sugar, vanilla, and butter and when baked, the topping tastes just like crumbled oatmeal cookies.

Step 3

Bake the blueberry crumble in the oven for about 25 minutes. The mini dessert is perfect for one or maybe even two people.

A reader also suggested serving a mini blueberry crumble at a party where each guest is given their own personal dessert.

For this crumble recipe, I use a 5-inch dish or a ramekin that holds around one cup. For best results, use a dish of similar size.

If you would like additional information on the dishes I use in our “recipes for one”, please visit our FAQ page.

For examples of the dishes used at One Dish Kitchen, please visit our Store page.

Enjoy!

Blueberry Recipes

If you like this blueberry crumble recipe, you might also like to try these single serving blueberry recipes:

Blueberry Muffin For One

Lemon Blueberry Muffin For One

Small Batch Blueberry Refrigerator Jam

Berry Filled Dutch Baby For One

Other Fruit Filled Desserts

Apple Crisp For One

Peach Crisp For One

Strawberry Shortcake For One

RELATED: The Best Cookie Recipes For One

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Blueberry Crumble Recipe

Blueberry Crumble For One

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Course: Dessert

Cuisine: Dessert

Keyword: blueberries

Servings: 1 serving

Calories: 681kcal

Author: Joanie Zisk

Ingredients

• 6 ounces blueberries (about 1/2 pint)
• 3 to 4 tablespoons sugar (depending on the sweetness of the blueberries)
• 1 tablespoon all purpose flour
• 1 tablespoon lemon juice
• 1/8 teaspoon kosher salt

TOPPING

• 6 tablespoons all purpose flour
• 1/4 cup oats
• 1/4 cup brown sugar
• 1/4 teaspoon vanilla extract
• 4 tablespoons butter , softened
• Vanilla ice cream or whipped cream (optional)

US Customary – Metric

Instructions

• Preheat oven to 375 degrees F (190 degrees C).
• Toss the blueberries with the sugar, flour, lemon juice, and salt. Transfer the berries to a small baking dish.
• In a small bowl, stir together the flour, oats, brown sugar and vanilla. Blend in the butter using a fork and mix until well combined.
• Scatter the topping over the berries.
• Bake the blueberry crumble until the filling is bubbling and the topping is golden, about 25-30 minutes.
• Top with vanilla ice cream or whipped cream, if desired.

Nutrition

Serving: 1serving | Calories: 681kcal | Carbohydrates: 123g | Protein: 9g | Fat: 47g | Saturated Fat: 29g | Cholesterol: 120mg | Sodium: 610mg | Potassium: 325mg | Fiber: 7g | Sugar: 51g | Vitamin A: 1490IU | Vitamin C: 22.3mg | Calcium: 80mg | Iron: 4.2mg

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The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionists’ advice.

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