Easy recipe for a Blueberry Crumble For One – juicy blueberries piled high in a small baking dish and topped with a delicious oat topping. A wonderful dessert recipe for anyone cooking for one.
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A few weeks ago, my daughter invited a few friends to spend the night at the last minute. I usually like to have snacks on hand for the girls to enjoy while they hang out and watch movies together but this time, since it was a spur of the moment invitation, I didn’t make it to the store. Fortunately, I had a pint of blueberries in the fridge and decided to make a quick Blueberry Crumble.
The girls loved it! They enjoyed bowls of it late at night and my husband and I ate it for breakfast the next morning.
I thought it would be a great idea to take this recipe and alter the ingredients to make a single serving version of my Blueberry Crumble. So the next day, I went to work on a Blueberry Crumble for one.
This Blueberry Crumble is easy to make and has just the right amount of sweetness. I take a half a pint of blueberries (roughly 6 ounces) and gently mix in a little sugar, flour, lemon juice and a pinch of salt. I spoon it into a small baking dish then mix together the ingredients for the crumble topping.
The topping tastes just like crumbled oatmeal cookies. It’s so good! The topping is a mixture of flour, oats, brown sugar, vanilla and butter.
The Blueberry Crumble bakes in the oven for about 25 minutes and is the perfect recipe for one. I also think it would be pretty to serve up at a party where each guest is given their own personal dessert.
The baking dish I used in this recipe holds about 12 ounces of liquid.
Enjoy!
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Similar baking dish used in this recipe…
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Blueberry Crumble For One - juicy blueberries piled high in a small baking dish and topped with a delicious oat topping. A wonderful single serving dessert
- 6 ounces blueberries (about 1/2 pint)
- 3-4 tablespoons sugar (depending on the sweetness of the blueberries)
- 1 tablespoon all purpose flour
- 1 tablespoon lemon juice
- 1/8 teaspoon kosher salt
- 6 tablespoons all purpose flour
- 1/4 cup oats
- 1/4 cup brown sugar
- 1/4 teaspoon vanilla extract
- 4 tablespoons butter , softened
- Vanilla ice cream or whipped cream (optional)
- Preheat oven to 375 degrees F.
- Toss the blueberries with the sugar, flour, lemon juice and salt. Transfer the berries to a small baking dish.
- In a small bowl, stir together the flour, oats, brown sugar and vanilla. Blend in the butter using a fork and mix until well combined.
- Scatter the topping over the berries.
- Bake the blueberry crumble until the filling is bubbling and the topping is golden, about 25-30 minutes.
- Top with vanilla ice cream or whipped cream, if desired.
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Other recipes you might like…
Crustless Quiche Lorraine For One
Small Batch Tropical White Chocolate Chip Cookies
HI, I'm Joanie!
I love your for one recipes! But the page seems to have huge blanks, not sure what is going on.
Hi Carol, thanks so much for letting me know. I’m trying to figure out what is going on. I don’t seem to have a problem when I check from my end but I’ll keep looking into it.
I eat your pancake recipe almost every day for breakfast so I’m definitely bookmarking this recipe 🙂
That’s so sweet of you to say, Brianna. Thanks so much!
Finally, pure deliciousness that I’m not supposed to share!! I’m totally in love with this!
This looks AMAZING. I need to try asap!
Looks delicious! Thanks for all the “for one” recipes! I always make too much
My mouth is watering over these recipes!!! AMAZING they all look delicious! thank you so much for sharing!
Thanks so much, Deynece!
BlueBerry crumble for one?! Oh man I love this!!!! this looks so good and I love blue blue berries. Cant wait to try this out
http://xoxobella.com
Thanks so much, Bella. It’s so good, I’ll bet you love it!
This is so cute! I love the idea of making just one serving at a time because the leftovers are just never as good as the first time around.
So true, Brittany. I love fruit crumbles when they’re still warm from the oven.
Drooling!!!! This LOOKS SO good and is one of my faves.
I love the idea of making dessert for one. Blueberries are so good for you too!
So glad I found more recipes for one!! I live alone and I don’t always want to make a whole dessert because I’ll just end up eating it all, haha! Crumbles are probably one of my favorite desserts and I’m glad to see that I already have all the ingredients I need to make one.
That’s great, I hope you enjoy the recipes!
This is perfect! Seeing as I’m the only one that loves sweets in my household I love the fact that this serves one person!!! Perfect
This looks super delicious! I’m always looking for recipes for one person too – thanks for sharing!
http://www.katherineinbrooklyn.com
Ahhh I love mini desserts! I have the perfect dishes for this recipe too! Looks delish!
Great, Lauren – thanks so much!
This looks so yummy. I love blueberries! I’ve never been huge on cakes or sweets except fruit inspired dishes always get me… pies, crumbles, cobblers.
Same here, I love fruity desserts too – especially this time of the year.
That crumbly topping looks amazing! The perfect summer dessert!
Thanks, Allison!
I just love your blog because I loveee the single portions you share. I love anything with crumble in the title or that includes blueberries! This looks amazing!
Thank you so much, Kristen!
Yum! I’m growing blueberries this year but I don’t anticipate getting a handful at once unfortunately. To the store I go.
This is just so sweet! I love the idea of making a crumble for one – especially when you only have a handful of berries left!
Good thing this is for one cause I would eat it by myself!
I love crumbles of all kinds and this blueberry version looks like a winner!
I love crumbles, and this one looks perfect! 🙂
I loooove this crumble so much, but I think I love the 1 serving size even more!! Portion control is my jam! 😀
This is dangerously easy to make! It’s fun when life gives you easy inspiration for dessert. 😉
Oh my goodness, that looks AMAZING. Seriously, so good. 🙂
Thanks so much, Angie!
Just made this with my 3 yo. Quick, EASY and YUM!
Yeeesss! I love crumble but always get myself in trouble making a whole dish. Making this ASAP!