This is the easiest, best tasting Apple Crisp recipe! One apple baked in brown sugar, cinnamon and butter underneath an oat free, buttery topping. It's the perfect size for a perfect dessert and can be ready in less than 30 minutes!
An apple crisp is one of my favorite desserts, especially in the fall! It reminds me of an apple pie in a bowl with no crust to mess with.
This single serving apple crisp recipe is made without oats and has a buttery, sweet topping that tastes incredible.
Why This Recipe Works
- This the perfect apple crisp recipe! The apples soften but aren't mushy.
- Apples are the highlight of this dish.
- The buttery topping sinks into the apples as the apple crisp bakes and delivers a lovely cinnamon spiced sweetness with every bite.
- This dessert is made with just 1 apple and is low in sugar.
How To Make This Recipe
See recipe box below for ingredient amounts and full recipe instructions
- This apple crisp recipe couldn't be easier to make. Just slice one apple and put the pieces into a small oven safe baking dish. Mix in a little sugar and cinnamon.
- Mix together the apple crisp topping ingredients and spoon the crumb mixture over the apples. Bake for 25 minutes or until the apples are soft.
- Consider topping your apple crisp with vanilla ice cream or whipped cream.
Expert Tips
- If you would like to make a gluten-free apple crisp, use gluten-free flour or almond flour instead.
- Add chopped walnuts or pecans to the topping for added crunch.
- Feel free to substitute a pear for the apple and make a delicious pear crisp instead.
Frequently Asked Questions
I peel the apple when I make an apple crisp, but you don't have to.
Use the type of apple you prefer or have on hand. It is generally best to use a variety of apple that will hold its shape after baking and not turn too mushy. My personal preference is to use Honeycrisp, Gala, or Pink Lady apples.
I use a 10-ounce ramekin. For best results, use a baking dish of similar size. If you would like additional information on the baking dishes I use in our “recipes for one”, please visit our FAQ page.
To see examples of the dishes used at One Dish Kitchen, please visit our Store page.
Other Single Serving and Small Batch Apple Recipes
- Apple Pie For One
- Apple Muffin For One
- Apple Cinnamon Scones
- Apple Granola
- Apple Galette
- Baked Apples
- Apple Butter
RELATED: Cooking For One – Simple Tips For Solo Cooking
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Ingredients
- 1 apple , peeled, cored and diced
- 1/2 teaspoon sugar
- 1/8 teaspoon cinnamon
FOR THE TOPPING
- 2 tablespoons brown sugar
- 2 teaspoons all-purpose flour
- 1/2 teaspoon cinnamon
- 1 tablespoon butter
Instructions
- Heat oven to 350 degrees F (177 degrees C).
- Place the diced apples in a small ramekin or other oven-safe dish. Stir in the sugar and the cinnamon.
FOR THE TOPPING
- In a small bowl, whisk together the brown sugar, flour, cinnamon and butter. Cut the butter into a few pieces and toss them into the dry ingredients. Using your fingers or a fork, work the butter into the dry ingredients until heavy crumbs are formed.
- Spoon the crumb mixture over the apples.
- Bake for 25 minutes or until apples are soft.
Notes
- If you would like to make a gluten-free apple crisp, use gluten-free flour or almond flour instead.
- Add chopped walnuts or pecans to the topping for added crunch.
- Feel free to substitute a pear for the apple and make a delicious pear crisp instead.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
I’m a 72 year old grandmother and great grandma. I tried the garlic lemon chicken, and the meatloaf it was delicious
I’m so glad you are enjoying the recipes. Thank you so much for taking the time to let me know.
delicious thank you pat
I tried it and it’s really really good and super simple. Apples were soft and juicy and the topping was sweet and a bit crunchy. Just don’t put it on top oven rack cuz my topping browned just a little to much. It was still divine though!!
I’m so happy you enjoyed the recipe, Jennifer. Thank you so much for letting me know!