The Best Apple Muffin Recipe For One

This easy to make Apple Muffin is filled with sweet apples and crunchy pecans and topped with a cinnamon streusel topping. It’s a single serving version of my family’s favorite muffins. Baked in a ramekin or small dish, this apple muffin perfect for breakfast or a snack.

Apple Muffin recipe - my family's favorite muffin in a single serving size. The perfect amount for one person. Filled with apples and pecans and baked in a ramekin or other small baking dish. | One Dish Kitchen

Every fall I seem to take on the challenge of seeing how many recipes I can add apples to. Apples and fall go hand in hand and I love incorporating them into my recipes. This Apple Muffin is the latest and greatest – a muffin recipe that serves one person. It’s the perfect amount for anyone cooking for one.

One of the things I love most about this apple muffin is the texture. It’s a soft muffin but won’t fall apart. It’s also cake-like but not at all dry. This apple muffin is muffin perfection.

The other thing I love about this apple muffin is that it’s loaded with sweet diced apples and crunchy pecans. You’ll taste apples in every single bite.

This muffin recipe can also be changed to include pears instead of apples and/or walnuts instead of pecans. It’s a very adaptable muffin recipe.

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Single serving apple muffin recipe | One Dish KitchenHow To Make Apple Muffins

Step 1

Begin by whisking together flour, baking powder, brown sugar, ground cinnamon, and salt.

Step 2

In a separate bowl, whisk together melted butter, one egg yolk, vanilla extract, and milk.

Step 3

Stir the wet ingredients into the dry ingredients and fold in diced apples and chopped pecans.

Step 4

Make the streusel topping by mixing together flour, brown sugar, cinnamon, chopped pecans, and cold butter. Spoon over the top of the apple muffin batter.

Step 5

Bake in a 400 degree F (200 degree C) oven for 25 to 30 minutes.

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For this apple muffin recipe, I use a ramekin that holds 8-ounces of batter. I also use mini loaf pans that also hold about 8-ounces. If you happen to have smaller ramekins, use those and divide the batter between them.

This apple muffin recipe will yield one large muffin.

For more information on the cooking and baking dishes I use in our “recipes for one”, please visit our FAQ page.

Examples of the dishes used at One Dish Kitchen, please visit our Store page.

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Other Muffin Recipes You Might Enjoy…

Maple Walnut Muffin For One

Lemon Blueberry Muffin For One

Small Batch Banana Muffins

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Don’t Throw That Egg White Away…

Be sure to save the egg white and don’t throw it away. You might like to use the egg white in any one of these fantastic recipes…

Small Batch Meringues

Small Batch Coconut Macaroons

Small Batch Flourless Chocolate Pecan Cookies

Other Single Serving Apple Recipes

Apple Crisp

Apple Pie

Apple Cinnamon Scones

Cinnamon Baked Apples

Apple Pie Granola

Apple Muffin Recipe For One

Apple Muffin For One | One Dish Kitchen

Apple Muffin Recipe For One

Prep Time: 10 minutes
Cook Time: 15 minutes
Cool: 5 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: bread
Keyword: muffin
Servings: 2 servings
Calories: 474kcal
Author: Joanie Zisk

Ingredients

  • 1/2 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 3 tablespoons brown sugar
  • 2 tablespoons butter , melted
  • 1 egg yolk
  • 3 tablespoons milk
  • 1/4 teaspoon vanilla extract
  • 1/2 cup diced apples
  • 2 tablespoons chopped pecans

FOR THE TOPPING

  • 2 teaspoons all purpose flour
  • 2 teaspoons brown sugar
  • 1/8 teaspoon ground cinnamon
  • 1/2 tablespoon chopped pecans
  • 1/2 tablespoon cold butter

Instructions

  • Heat the oven to 400 degrees F (200 degrees C).
  • In a small bowl, combine the flour, baking powder, cinnamon, salt, and brown sugar.
  • In a separate bowl, whisk together the butter, egg yolk, milk, and vanilla.
  • Stir the wet ingredients into the dry ingredients.
  • Fold in the diced apples and chopped pecans.
  • Fill a buttered 1-cup ramekin or other similar sized baking dish with the batter. Set aside and make the topping.

TO MAKE THE TOPPING

  • Combine the flour, brown sugar, cinnamon, and pecans; cut in the butter until crumbly. Sprinkle over the muffin batter.
  • Bake for 25 minutes or until a toothpick inserted in center comes out clean. Cook 5 minutes on a wire rack. Enjoy warm.

Notes

For best results, use a 1-cup oven safe ramekin or baking dish of similar size. For a list of baking dishes we use at One Dish Kitchen for our single serving recipes, visit our store page.
 

Nutrition

Serving: 1serving | Calories: 474kcal | Carbohydrates: 55g | Protein: 7g | Fat: 26g | Saturated Fat: 10g | Cholesterol: 135mg | Sodium: 292mg | Potassium: 267mg | Fiber: 3g | Sugar: 26g | Vitamin A: 12.3% | Vitamin C: 1.7% | Calcium: 11% | Iron: 12.1%
Tried this recipe?Mention @OneDishKitchen or tag #onedishkitchen!

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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Apple Muffin recipe – One of my family’s favorite muffins in a single serving size. The perfect amount for one person. Filled with apples and pecans and baked in a ramekin or other small baking dish. | One Dish Kitchen | #singlesesrving #muffinrecipe #ramekin #apples #dessert #breakfast #smallbatch #singleserving

5 thoughts on “The Best Apple Muffin Recipe For One”


  1. Joanie, I have recently discovered your website and I absolutely love it! I just made this and it was amazing! I have also made your pumpkin coffee cake and that was delicious too! Do you think you could develop a recipe for a single serve almond poppy seed muffin? Thank you!

  2. Hi, I just discovered your website and I like it. We are empty nesters, so it is nice to make smaller portions. I have a question, can’t you put in the whole egg? Why just the yolk? Thank you for the recipe! 🙂

    1. Hi Ingrid,
      Welcome! I’m glad you found us and hope you enjoy the recipes. I only use one egg yolk because the recipe doesn’t work using the entire egg :). I have updated the article to include recipes that you can use the leftover egg white in. Have a wonderful weekend!

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