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Satisfy your sweet tooth with this easy-to-make single serving Blueberry Cobbler, a classic dessert that combines a juicy blueberry filling with a buttery, biscuit-like crust. This comforting dish requires minimal effort and ingredients, and is perfectly portioned just for you.
Discover a few of our delightful single serving blueberry recipes: moist Blueberry Cake, hearty Baked Oatmeal with Blueberries, homemade small batch Blueberry Jam, and a classic Blueberry Muffin. Each offers a burst of blueberry flavor.
Table of Contents
- Why You’ll Love This Blueberry Cobbler Recipe
- Filling Ingredients
- Recipe Variations
- Freezing Fresh Blueberries: A Simple Guide
- How To Make Blueberry Cobbler For One
- Expert Tips
- Serving Suggestions
- Frequently Asked Questions
- More Single Serving Cobbler Recipes
- Ways To Use Leftover Ingredients
- Blueberry Cobbler For One Recipe
Why You’ll Love This Blueberry Cobbler Recipe
- Simplicity: With basic pantry ingredients and a simple process, this dessert is incredibly easy to make.
- Quick Cooking Time: In around 30 minutes, you’ll have a warm, comforting dessert ready to enjoy.
- Portion Control: Made in a 10-ounce ramekin, you get to indulge without overdoing it.
Filling Ingredients
If you have any ingredients leftover from this small blueberry cobbler recipe, check out our Leftover Ingredients Recipe Finder.
- Blueberries: Both fresh and frozen and thawed blueberries work well for this cobbler. Got extra blueberries? Add a handful to Sheet Pan Pancakes, a Green Smoothie, or a mini Icebox Cake.
- Sugar: Adds sweetness and helps turn the blueberries into a luscious sauce during baking.
- Lemon juice: Elevates the overall flavor with a citrusy zing. Freshly squeezed or bottled, either will do the trick.
- Flour: This pantry staple forms the base of the cobbler topping. For a gluten-free option, you can use a gluten-free 1:1 flour substitute.
- Baking powder: Key for a fluffy, risen cobbler crust. Always double-check the freshness of your baking powder to ensure it performs as expected.
- Salt: A pinch enhances the sweetness and rounds out the flavors, making it a must-add to your ingredient list.
- Milk: This adds moisture to the cobbler topping. Feel free to use cow’s milk or plant-based alternatives like almond or soy milk.
This is just an overview of the ingredients I used and why I used them. For the full recipe please scroll down to the recipe box at the bottom of the post.
Recipe Variations
It’s great to have options! Here are some fun twists on this classic:
- Zesty Twist: Add some lemon zest for a citrus kick.
- Cinnamon Swirl: Incorporate cinnamon into the dough for a spiced flavor.
- Mixed Berry Cobbler: Swap blueberries for a mixed berry blend.
Freezing Fresh Blueberries: A Simple Guide
Got a bounty of fresh blueberries? Freezing them is a cinch and extends their shelf life significantly. Just arrange the blueberries in a single layer on a rimmed baking sheet. Pop the sheet into the freezer and wait until the berries are fully frozen. Once that’s done, shift the frozen blueberries into a ziplock freezer bag. Store them in your freezer, and they’ll stay good for up to six months. Perfect for off-season blueberry cobbler cravings!
How To Make Blueberry Cobbler For One
- Prepare the filling: Place the blueberries in a small baking dish. Stir in the sugar and lemon juice.
- Make the cobbler batter: Mix together flour, sugar, baking powder, salt, and milk, and pour over the blueberries.
- Bake: Bake in a 375 degrees F (190 degrees C) oven for 25 minutes.
- Enjoy: Remove from the oven and enjoy while still warm.
Expert Tips
- Temperature Matters: Preheating your oven is crucial. Make sure your oven reaches the exact temperature before you start baking. I recommend using an oven thermometer which can help with this and ensure consistency in your results.
- Baking Sheet Hack: Always place your ramekin on a baking sheet. Not only does it make it easier to take in and out of the oven, but it also catches any spills, saving you from a potential oven clean-up.
Serving Suggestions
Enjoying a homemade dessert like this should be an experience! Here are a few ways to elevate your single-serving Blueberry Cobbler:
- Ice Cream: A scoop of vanilla ice cream pairs wonderfully.
- Whipped Cream: A dollop can add a luxurious touch.
- Fresh Mint: A sprig for garnish adds color and aroma.
- Nut Toppings: A sprinkle of crushed almonds or walnuts can add a crunch.
Frequently Asked Questions
For optimal results, use a 10-ounce ramekin for this blueberry cobbler recipe. A similarly sized baking dish will also do the trick.
This cobbler recipe is versatile; you can use either fresh or frozen blueberries. If you opt for frozen, thawing them first is advisable. Using frozen blueberries without thawing will add extra liquid to the filling.
Certainly! You can easily switch things up like with our Peach Cobbler and Apple Cobbler. Also, you can make the cobber with strawberries or raspberries. Mixing fruits like peaches and blueberries can also result in a delicious cobbler.
While best savored warm, leftover cobbler can be stored in the fridge. Just cover it and consume within five days for maximum freshness.
Yes, you can! The ingredients for this single serving cobbler are simple to double or even triple. The baking temperature and time should remain the same.
More Single Serving Cobbler Recipes
Ways To Use Leftover Ingredients
If you have any ingredients leftover from this recipe, check out our Leftover Ingredients Recipe Finder or you might like to consider using them in any of these single serving and small batch recipes:
If you’ve tried this blueberry cobbler or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below.
Also, if you take a picture please tag us on Instagram (@onedishkitchen) we’d love to see it!
Blueberry Cobbler For One
Watch How To Make This
Equipment
Ingredients
- ⅔ cup blueberries (about 3 ounces)
- ½ tablespoon granulated sugar
- ½ tablespoon lemon juice
For the cobbler topping
- 2 tablespoons all purpose flour
- 1 tablespoon granulated sugar
- ¼ teaspoon baking powder
- ⅛ teaspoon kosher salt
- 2 tablespoons milk
Instructions
- Heat oven to 375° F (190° C).
- Place the blueberries into a small ramekin. Stir in the sugar and lemon juice. Set aside.
- In a separate small bowl, mix together the flour, sugar, baking powder and salt. Add the milk and whisk until the batter is smooth.
- Pour batter evenly over the blueberries. Bake for 25-28 minutes, until the topping is golden brown.
- Enjoy warm with a scoop of vanilla ice cream, if desired.
Notes
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- Temperature Matters: Preheating your oven is crucial. Make sure your oven reaches the exact temperature before you start baking. I recommend using an oven thermometer which can help with this and ensure consistency in your results.
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- Baking Sheet Hack: Always place your ramekin on a baking sheet. Not only does it make it easier to take in and out of the oven, but it also catches any spills, saving you from a potential oven clean-up.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
I tried this with cherries and used monkfruit instead of sugar and it was slay. Thanks for the recipe I’ll be eating this every night until I can’t take it anymore.
This was so yummy! I would’ve added less blueberries. I weighed 3oz and it was basically blueberries with a hint of cobbler 😂😂 i will be making it again with less!
Thanks so much for the air fryer info, it’s so hot here today I didn’t want to use the oven. I preheated the air fryer for a few minutes, then baked the cobbler for 15 minutes at 300. It was so good!! I can’t wait to try it with peaches.
Where is the air-fryer info?
In earlier comments someone had said they made this in their air fryer, 300 degrees for 15 minutes, so I tried it and it came out very well.
Great recipe and easy too. I had just enough blueberries when your recipe showed up so I thought why not. It took 6 minutes to put together popped it in the oven and let it bake while I had my omelet for supper. Are you a self-rising flour so I don’t need to mess with baking powder and salt. The flavor was great. I think the hardest part of the whole recipe is cleaning the Ramekin afterwards.
When I made it the first time I was hooked. I used strawberries and blueberries that needed to be cooked or trashed that day. It was sooo good and easy. I have now made it many times with many
varieties of fresh or frozen mixed berries.
I made this cobbler tonight, followed the recipe exactly and it turned out perfect. My husband LOVED it.
Delicious and easy to make. Came out spectacular with my fresh blueberries from my yard.
It was delicious.