Easy single serving blueberry cobbler recipe made with a handful of fresh or frozen blueberries and a few simple pantry ingredients.
If you've got fresh blueberries on hand, this easy blueberry cobbler recipe is for you. It's a made from scratch dessert where the blueberries really shine.
Why This Recipe Works
- This single serving cobbler is easier to make than pie. The berries are mixed with a little sugar and a touch of lemon juice which helps to create the sauce from the blueberries. There isn't a crust to make, instead the blueberries are topped with a simple batter which is drizzled over the top. As the cobbler bakes, the top browns and forms a crust much like a biscuit.
- You don't have to wait too long for the cobbler to cool before you dig in. I think a cobbler is best when it's warm from the oven. Add a scoop of vanilla ice cream and you'll be in dessert heaven!
- This dessert is made with pantry staples. No fancy ingredients are even necessary.
Filling Ingredients
See recipe box below for ingredient amounts and full recipe instructions.
How To Make This Recipe
- Prepare the filling: Place the blueberries in a small baking dish. Stir in the sugar and lemon juice.
- Make the cobbler batter: Mix together flour, sugar, baking powder, salt, and milk and pour over the blueberries.
- Bake: Bake in a 375 degrees F (190 degrees C) oven for 25 minutes.
- Enjoy: Remove from the oven and enjoy while still warm.
Expert Tips
- If you have an abundance of fresh blueberries, you can easily freeze them by placing them in a single layer on a rimmed baking sheet. Place the baking sheet in the freezer until the blueberries are completely frozen. Then, transfer the frozen berries to a zip top freezer bag and store in the freezer for up to 6 months.
- Feel free to switch up the type of berries you use. Consider using blackberries, chopped strawberries, raspberries or a mix of them all!
Frequently Asked Questions
You can make this easy cobbler with fresh blueberries or with frozen blueberries. Either kind will work just perfectly.
You can either thaw the frozen blueberries before using or use them as frozen. Frozen berries will produce more liquid in your filling.
Absolutely! Strawberries, peaches, apples, and raspberries make great additions or substitutions.
Blueberry cobbler is best enjoyed warm, especially with a scoop of vanilla ice cream. Store leftover cobbler covered in the refrigerator and enjoy it within 5 days.
This ingredients in this cobbler recipe can easily be doubled or tripled. The baking time and temperature should remain the same.
Ways To Use Leftover Blueberries
If you have any blueberries left over from this blueberry cobbler recipe you might like to consider using them in any of these single serving and small batch recipes:
- Blueberry Crumble
- Lemon Blueberry Muffin
- Refrigerator Jam
- Berry Filled Dutch Baby
- Icebox Cake
- Baked Oatmeal
- Bakery-Style Blueberry Muffin
For this blueberry cobbler recipe I use a 10-ounce ramekin. For best results use a baking dish of similar size.
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Blueberry Cobbler For One
See the post above for expert tips,
FAQs and ways to use leftover ingredients.
Equipment
- 10-ounce ramekin
Ingredients
- ⅔ cup blueberries (about 3 ounces)
- ½ tablespoon granulated sugar
- ½ tablespoon lemon juice
For the cobbler topping
- 2 tablespoons all purpose flour
- 1 tablespoon granulated sugar
- ¼ teaspoon baking powder
- ⅛ teaspoon kosher salt
- 2 tablespoons milk
Instructions
- Heat oven to 375° F (190° C).
- Place the blueberries into a small ramekin. Stir in the sugar and lemon juice. Set aside.
- In a separate small bowl, mix together the flour, sugar, baking powder and salt. Add the milk and whisk until the batter is smooth.
- Pour batter evenly over the blueberries. Bake for 25-28 minutes, until the topping is golden brown.
- Enjoy warm with a scoop of vanilla ice cream, if desired.
Notes
- If you have an abundance of fresh blueberries, you can easily freeze them by placing them in a single layer on a rimmed baking sheet. Place the baking sheet in the freezer until the blueberries are completely frozen. Then, transfer the frozen berries to a zip top freezer bag and store in the freezer for up to 6 months.
- Feel free to switch up the type of berries you use. Consider using blackberries, chopped strawberries, raspberries or a mix of them all!
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
Linda Stevens says
I was having a sweet craving. This was fast and easy. I like that it makes one serving. I added vanilla and a dash of cinnamon
Giovanna Casillas says
This was delicious! I made it with frozen mixed berries. The recipe was simple and quick to put together before throwing in the oven. I’m definitely going to try it with different fruits next time.
Joanie Zisk says
I'm so happy you enjoyed the cobbler. Thank you so much for your feedback.
Ashton Bower says
If you were to use a 6 ounce ramekin could you just halve the recipe and it still work? Thank you!
Joanie Zisk says
It seems like it would work just fine. Keep an eye on the baking time. You may need to take the cobblers out of the oven sooner than indicated in the recipe.
Marla says
I made a couple changes on this...I doubled it for 3 ramkins, which was perfect for what Ineeded. I added a tablesppon of pepared egg (in the carton) or you could use a tablesppon of a blended egg, and vanilla to the batter. Yes, topping with icecream takes it to the next level!
Joanie Zisk says
I'm glad you enjoyed the cobbler, Marla. Thank you for your feedback.
Theresa says
I enjoy this recipe for a lot of different reasons: it's so simple to put together; the fruit makes it healthy; the sugar content can be reduced without compromising the delicious taste; and it's pretty low in calories. Such a great combination of factors that make this recipe a winner.