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This single serving Blueberry Cobbler is packed with juicy blueberries and topped with a soft, golden crust. It’s easy to make with simple ingredients and bakes in minutes – perfect for a quick and satisfying dessert.
Featured Comment
“I made this cobbler tonight, followed the recipe exactly and it turned out perfect.”
– Vivianne
Why You’ll Love This Recipe
- Easy to Make: Uses simple pantry ingredients and comes together quickly.
- Quick Baking Time: Ready in about 30 minutes from start to finish.
- Perfectly Portioned: Baked in a ramekin for a just-right single serving.
- Easily Doubles: Want to share? Double the recipe for a blueberry cobbler for two.
Blueberry cobbler has always been one of my favorite quick desserts. There’s something so satisfying about the warm, bubbling fruit and the soft, golden topping. This single serving version is perfect when you want a homemade treat without baking a full pan!
Try more of our single serving blueberry recipes like mini blueberry cake, small batch baked oatmeal, blueberry refrigerator jam, and a individual blueberry muffin. Each one is packed with blueberries!
Ingredients
If you have any ingredients leftover from this individual blueberry cobbler recipe, check out our Leftover Ingredients Recipe Finder.
- Blueberries: Fresh or thawed frozen blueberries work well. Extra berries? Use them in small sheet pan pancakes, a green smoothie for one, or a mini icebox cake.
- Sugar: Sweetens the filling and helps create a syrupy sauce as the cobbler bakes.
- Lemon juice: Adds a bright, citrusy balance to the blueberries. Fresh or bottled both work.
- Flour: Forms the base of the topping. A gluten-free 1:1 flour substitute can be used if needed.
- Baking powder: Helps the topping rise. Check freshness for the best results.
- Salt: Enhances sweetness and balances flavors.
- Milk: Adds moisture to the topping.
Pro Tip: How to Freeze Blueberries
Want to keep blueberries on hand year-round? Spread fresh blueberries in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer bag. They’ll keep for up to six months, great for making cobbler anytime!
Recipe Variations
Want to switch things up? Try these simple blueberry cobbler variations:
- Lemon Zest: Stir in a little lemon zest for a bright, citrusy boost.
- Cinnamon Spice: Add a pinch of cinnamon to the topping for a warm, spiced flavor.
- Mixed Berry Cobbler: Swap the blueberries for a mix of your favorite berries.
How To Make Blueberry Cobbler
See the recipe box below for ingredient amounts and full recipe instructions.
- Prepare the Filling: Add blueberries to a 10-ounce ramekin and stir in sugar and lemon juice.
- Make the Batter: Mix flour, sugar, baking powder, salt, and milk in a bowl, then pour over the blueberries.
- Bake: Bake at 375°F (190°C) for 25 minutes.
- Serve: Enjoy warm straight from the oven.
Expert Tips
- Preheat for Accuracy: Ensure your oven is fully preheated before baking. An oven thermometer helps maintain consistent results.
- Use a Baking Sheet: Place the ramekin on a baking sheet for easy handling and to catch any spills.
Topping Ideas
Enhance your small blueberry cobbler with one of these delicious toppings:
Frequently Asked Questions
For best results, use a 10-ounce ramekin for this cobbler recipe.
Absolutely! Double the ingredients and bake in a 5×5-inch baking dish or use two 10-ounce ramekins.
The topping should be golden brown, and the filling should be bubbling around the edges.
Cover and refrigerate for up to 3 days. Reheat in the oven or microwave before serving.
More Single Serving Cobbler Recipes
Ways To Use Leftover Ingredients
If you have any ingredients leftover from this recipe, check out our Leftover Ingredients Recipe Finder or you might like to consider using them in any of these single serving and small batch recipes:
If you’ve tried this mini blueberry cobbler or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below.
Also, if you take a picture please tag us on Instagram (@onedishkitchen) we’d love to see it!
Blueberry Cobbler For One
Watch How To Make This
Equipment
Ingredients
- ⅔ cup blueberries (about 3 ounces)
- ½ tablespoon granulated sugar
- ½ tablespoon lemon juice
For the Cobbler Topping
- 2 tablespoons all purpose flour
- 1 tablespoon granulated sugar
- ¼ teaspoon baking powder
- ⅛ teaspoon kosher salt
- 2 tablespoons milk
Instructions
- Heat oven to 375° F (190° C).
- Place the blueberries into a 10-ounce ramekin. Stir in the sugar and lemon juice.
- In a separate small bowl, mix together the flour, sugar, baking powder and salt. Add the milk and whisk until the batter is smooth.
- Pour batter evenly over the blueberries. Bake for 25-28 minutes, until the topping is golden brown.
- Enjoy warm straight from the oven.
Notes
- Preheat for Accuracy: Ensure your oven is fully preheated before baking. An oven thermometer helps maintain consistent results.
- Use a Baking Sheet: Place the ramekin on a baking sheet for easy handling and to catch any spills.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
I substituted heavy cream for milk in crust. Added a splash of vanilla to berries. We loved it!
I tried this with cherries and used monkfruit instead of sugar and it was slay. Thanks for the recipe I’ll be eating this every night until I can’t take it anymore.
This was so yummy! I would’ve added less blueberries. I weighed 3oz and it was basically blueberries with a hint of cobbler 😂😂 i will be making it again with less!
Thanks so much for the air fryer info, it’s so hot here today I didn’t want to use the oven. I preheated the air fryer for a few minutes, then baked the cobbler for 15 minutes at 300. It was so good!! I can’t wait to try it with peaches.
Where is the air-fryer info?
In earlier comments someone had said they made this in their air fryer, 300 degrees for 15 minutes, so I tried it and it came out very well.
Great recipe and easy too. I had just enough blueberries when your recipe showed up so I thought why not. It took 6 minutes to put together popped it in the oven and let it bake while I had my omelet for supper. Are you a self-rising flour so I don’t need to mess with baking powder and salt. The flavor was great. I think the hardest part of the whole recipe is cleaning the Ramekin afterwards.
When I made it the first time I was hooked. I used strawberries and blueberries that needed to be cooked or trashed that day. It was sooo good and easy. I have now made it many times with many
varieties of fresh or frozen mixed berries.
I made this cobbler tonight, followed the recipe exactly and it turned out perfect. My husband LOVED it.
Delicious and easy to make. Came out spectacular with my fresh blueberries from my yard.
It was delicious.