Blueberry Cobbler For One

Easy single serving blueberry cobbler recipe made with a handful of fresh or frozen blueberries and a few simple pantry ingredients.

a small blueberry cobbler baked in a white dish on a trivet placed on top of a silver tray.

If you’ve got fresh blueberries on hand, this easy blueberry cobbler recipe is for you. It’s a made from scratch dessert where the blueberries really shine.

The berries are mixed with a little sugar and a touch of lemon juice which helps to create the sauce from the blueberries. The blueberries are topped with a simple batter which is drizzled over the top. As the cobbler bakes, the top browns and forms a crust much like a biscuit.

Get weekly Cooking for One newsletter

Can I Use Fresh or Frozen Blueberries To Make Cobbler?

You can make this easy blueberry cobbler recipe with fresh blueberries, or with frozen blueberries. Either kind will work just perfectly.

You can either thaw the frozen blueberries before using or use them as frozen.

Pro Tip: If you have an abundance of fresh blueberries, you can easily freeze them by placing them in a single layer on a rimmed baking sheet. Place the baking sheet in the freezer until the blueberries are completely frozen. Then, transfer the frozen berries to a zip top freezer bag and store in the freezer for up to 6 months.


See recipe box below for ingredient amounts and full recipe instructions.

a white bowl filled with blueberries next to a spoonful of sugar and a bottle of lemon juice on a silver tray.
  • blueberries
  • sugar
  • lemon juice

For the cobbler:

  • flour
  • sugar
  • baking powder
  • salt
  • milk
batter poured over a bowl of blueberries.

Can I Use Other Fruits Besides Blueberries?

Absolutely! Strawberries, peaches, apples, and raspberries make great additions or substitutions.

How To Make Blueberry Cobbler

  • Prepare the blueberries: Place the blueberries in a small baking dish. Stir in the sugar and lemon juice.
  • Make the cobbler batter: Mix the batter ingredients together and pour over the blueberries.
  • Bake: Bake in a 375 degrees F (190 degrees C) oven for 25 minutes.
  • Enjoy: Remove from the oven and enjoy while still warm with a scoop of vanilla ice cream.

This ingredients in this cobbler recipe can easily be doubled or tripled. The baking time and temperature should remain the same.

a bowl of blueberry cobbler with ice cream next to a blue and pink napkin.

Ways To Use Leftover Blueberries

If you have any blueberries left over from this blueberry cobbler recipe you might like to consider using them in any of these single serving and small batch recipes:

How To Store Blueberry Cobbler

Blueberry cobbler is best enjoyed warm, especially with a scoop of vanilla ice cream. Store leftover cobbler covered in the refrigerator and enjoy it within 5 days.

a close up of a white bowl filled with blueberry cobbler with melted vanilla ice cream and a spoon on the side.

For this blueberry cobbler recipe I use a 10-ounce ramekin. For best results use a baking dish of similar size.

If you would like additional information on the cooking and baking dishes I use in our “recipes for one”, please visit our FAQ page.

For examples of the dishes used at One Dish Kitchen, please visit our Store page.


blueberry cobbler in a mini baking dish on a trivet.

Blueberry Cobbler For One

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Keyword: blueberry
Servings: 1 serving
Calories: 186kcal
Author: Joanie Zisk


  • cup blueberries (about 3 ounces)
  • ½ tablespoon granulated sugar
  • ½ tablespoon lemon juice

For the cobbler topping

  • 2 tablespoons all purpose flour
  • 1 tablespoon granulated sugar
  • ¼ teaspoon baking powder
  • teaspoon kosher salt
  • 2 tablespoons milk


  • Heat oven to 375° F (190° C).
  • Place the blueberries into a small ramekin. Stir in the sugar and lemon juice. Set aside.
  • In a separate small bowl, mix together the flour, sugar, baking powder and salt. Add the milk and whisk until the batter is smooth.
  • Pour batter evenly over the blueberries. Bake for 25-28 minutes, until the topping is golden brown.
  • Enjoy warm with a scoop of vanilla ice cream, if desired.


Serving: 1serving | Calories: 186kcal | Carbohydrates: 46g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 306mg | Potassium: 224mg | Fiber: 3g | Sugar: 30g | Vitamin A: 114IU | Vitamin C: 12mg | Calcium: 80mg | Iron: 1mg
Receive Latest Recipes for One!Sign Up for the weekly One Dish Kitchen Newsletter!!

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

This post contains affiliate links.  If I like a product and that product has an affiliate program, then I will link to that product using an affiliate link.  Using an affiliate link means that, at zero cost to you, I might earn a commission on a product if you buy something through my affiliate link. Click here to read my full disclosure policy.

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.

We now have a COOKING FOR ONE Facebook group.

Join us to share your favorite single serving recipes and find new ones too. We’d love to see you there!

Click HERE to join the community!

6 thoughts on “Blueberry Cobbler For One”

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top