Easy single serving blueberry cobbler recipe made with a handful of fresh or frozen blueberries and a few simple pantry ingredients.
If you’ve got fresh blueberries on hand, this easy blueberry cobbler recipe is for you. It’s a made from scratch dessert where the blueberries really shine.
Why This Recipe Works
- This single serving cobbler is easier to make than pie. The berries are mixed with a little sugar and a touch of lemon juice which helps to create the sauce from the blueberries. There isn’t a crust to make, instead the blueberries are topped with a simple batter which is drizzled over the top. As the cobbler bakes, the top browns and forms a crust much like a biscuit.
- You don’t have to wait too long for the cobbler to cool before you dig in. I think a cobbler is best when it’s warm from the oven. Add a scoop of vanilla ice cream and you’ll be in dessert heaven!
- This dessert is made with pantry staples. No fancy ingredients are even necessary.
Filling Ingredients
See recipe box below for ingredient amounts and full recipe instructions.
How To Make This Recipe
- Prepare the filling: Place the blueberries in a small baking dish. Stir in the sugar and lemon juice.
- Make the cobbler batter: Mix together flour, sugar, baking powder, salt, and milk and pour over the blueberries.
- Bake: Bake in a 375 degrees F (190 degrees C) oven for 25 minutes.
- Enjoy: Remove from the oven and enjoy while still warm.
Expert Tips
- If you have an abundance of fresh blueberries, you can easily freeze them by placing them in a single layer on a rimmed baking sheet. Place the baking sheet in the freezer until the blueberries are completely frozen. Then, transfer the frozen berries to a zip top freezer bag and store in the freezer for up to 6 months.
- Feel free to switch up the type of berries you use. Consider using blackberries, chopped strawberries, raspberries or a mix of them all!
Frequently Asked Questions
You can make this easy cobbler with fresh blueberries or with frozen blueberries. Either kind will work just perfectly.
You can either thaw the frozen blueberries before using or use them as frozen. Frozen berries will produce more liquid in your filling.
Absolutely! Strawberries, peaches, apples, and raspberries make great additions or substitutions.
Blueberry cobbler is best enjoyed warm, especially with a scoop of vanilla ice cream. Store leftover cobbler covered in the refrigerator and enjoy it within 5 days.
This ingredients in this cobbler recipe can easily be doubled or tripled. The baking time and temperature should remain the same.
Ways To Use Leftover Blueberries
If you have any blueberries left over from this blueberry cobbler recipe you might like to consider using them in any of these single serving and small batch recipes:
- Blueberry Crumble
- Lemon Blueberry Muffin
- Refrigerator Jam
- Berry Filled Dutch Baby
- Icebox Cake
- Baked Oatmeal
- Bakery-Style Blueberry Muffin
For this blueberry cobbler recipe I use a 10-ounce ramekin. For best results use a baking dish of similar size.
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Ingredients
- ⅔ cup blueberries (about 3 ounces)
- ½ tablespoon granulated sugar
- ½ tablespoon lemon juice
For the cobbler topping
- 2 tablespoons all purpose flour
- 1 tablespoon granulated sugar
- ¼ teaspoon baking powder
- ⅛ teaspoon kosher salt
- 2 tablespoons milk
Instructions
- Heat oven to 375° F (190° C).
- Place the blueberries into a small ramekin. Stir in the sugar and lemon juice. Set aside.
- In a separate small bowl, mix together the flour, sugar, baking powder and salt. Add the milk and whisk until the batter is smooth.
- Pour batter evenly over the blueberries. Bake for 25-28 minutes, until the topping is golden brown.
- Enjoy warm with a scoop of vanilla ice cream, if desired.
Notes
- If you have an abundance of fresh blueberries, you can easily freeze them by placing them in a single layer on a rimmed baking sheet. Place the baking sheet in the freezer until the blueberries are completely frozen. Then, transfer the frozen berries to a zip top freezer bag and store in the freezer for up to 6 months.
- Feel free to switch up the type of berries you use. Consider using blackberries, chopped strawberries, raspberries or a mix of them all!
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
I’m wondering if frozen blueberries would work, if they were thawed first? Thank you!
Yes, frozen and thawed work just fine.
I’ve been using a soup mug Works just fine. Making it a second time.
Delicious! This is a keeper!
Love your website!! Made this tonight with red plums and raspberries and it was excellent. Thank you for creating recipes for one and including the bakeware / tool information, it’s so helpful.
Thank you, Liz. I’m so glad you are enjoying the recipes and cooking information.
Could you make this in one of those small foil dishes until I get the right dishes?😊
Hi Sharon, I’m not sure of the size dish you are referring to. Using a dish of similar size to the one recommended in the recipe should work just fine.
Joanie, your site is just fantastic. Such wonderful recipes, what an
assortment. Mmmm relish. Looking forward to making the Blueberry Cobbler today. If I decide to make this cobbler for two, do I just double
the ingredients…..
Stay safe and healthy.
Edie
Hi Edie, thank you! I’m so glad you are enjoying the recipes. If you want to make a cobbler for two, just double the ingredients and use a bigger baking dish. Keep the cooking time and temperature the same. Enjoy!
Definitely a keeper. We just bought a house with an amazing blueberry patch.
Oh, lucky you! I’m so envious of your blueberry patch! This cobbler is a great way to use them up.
Can you substitute the flour with almond flour?
I haven’t tested this recipe with almond flour but if you try it, please let me know how it turns out.
Can you substitute the blueberries with blackberries?
Yes, that’s a delicious substitution. Enjoy!