Go Back
–+ servings
a small blueberry cobbler topped with ice cream.
Print Recipe
4.94 from 33 votes

Blueberry Cobbler For One

This single serving blueberry cobbler features juicy blueberries topped with a soft, golden crust. Made with simple ingredients, it’s an easy dessert that’s perfect for one.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Diet: Vegetarian
Keyword: blueberry, blueberry cobbler, cobber, fruit cobbler
Servings: 1 serving
Author: Joanie Zisk

Equipment

Ingredients

  • ⅔ cup blueberries (about 3 ounces)
  • ½ tablespoon granulated sugar
  • ½ tablespoon lemon juice

For the Cobbler Topping

  • 2 tablespoons all purpose flour
  • 1 tablespoon granulated sugar
  • ¼ teaspoon baking powder
  • ⅛ teaspoon kosher salt
  • 2 tablespoons milk
US - Metric

Instructions

  • Heat oven to 375° F (190° C).
  • Place the blueberries into a 10-ounce ramekin. Stir in the sugar and lemon juice.
  • In a separate small bowl, mix together the flour, sugar, baking powder and salt. Add the milk and whisk until the batter is smooth.
  • Pour batter evenly over the blueberries. Bake for 25-28 minutes, until the topping is golden brown.
  • Enjoy warm straight from the oven.

Video

Notes

  • Preheat for Accuracy: Ensure your oven is fully preheated before baking. An oven thermometer helps maintain consistent results.
  • Use a Baking Sheet: Place the ramekin on a baking sheet for easy handling and to catch any spills.

Nutrition

Serving: 1serving | Calories: 186kcal | Carbohydrates: 46g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 306mg | Potassium: 224mg | Fiber: 3g | Sugar: 30g | Vitamin A: 114IU | Vitamin C: 12mg | Calcium: 80mg | Iron: 1mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code