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Blackberry Cobbler is a delightful single serving dessert that brings the sweetness of summer berries right to your table. This easy recipe requires just a few ingredients and minimal effort, making it perfect for any time you crave something sweet. Baked in a small ramekin, it’s an ideal dessert for one, ensuring you get a perfectly portioned treat without any leftovers.
If you love fruit cobblers, you’ve got to try our blueberry cobbler, apple cobbler, and peach cobbler! Similar to this blackberry cobbler recipe, each one features a sweet, juicy fruit filling and a perfectly golden, tender crust.
Why You’ll Love This Recipe
- Quick and Easy: Perfect for when you crave a dessert fast.
- Minimal Ingredients: Uses pantry staples, so no need for a special trip to the store.
- Single Serving: Great for portion control and avoiding waste.
- Fresh Berries: Highlights the natural sweetness of blackberries.
- Simple Steps: No complicated techniques.
What makes this blackberry cobbler special is that it’s made just for you, baked perfectly in a 10-ounce ramekin. Picture juicy, sweet blackberries bubbling under a fluffy, golden topping. It’s the perfect dessert when you want something delicious without worrying about leftovers. This recipe is super simple, using just a few basic ingredients you probably already have. The combination of sweet blackberries with the tender, golden crust is simply delightful.
Ingredients
If you have any ingredients leftover from this individual blackberry cobbler recipe, check out our Leftover Ingredients Recipe Finder.
- Blackberries: Fresh is best, but you can use frozen if needed. Just thaw and drain them first. Got extra blackberries? Use them to make a single serving Blackberry Crisp!
- Sugar: Sweetens the berries and the topping. Adjust based on your sweetness preference.
- Lemon Juice: Adds a bit of acidity to balance the sweetness of the berries. Consider using extra lemon juice to make a mini Lemon Cake.
- Flour: All-purpose flour forms the base of the topping.
- Baking Powder: Helps the topping rise and become fluffy.
- Salt: Enhances all the flavors.
- Milk: Adds moisture to the topping. You can use any type of milk, including non-dairy options.
Recipe Variations
This cobbler is versatile and can be adapted in many ways:
- Mixed Berry Cobbler: Combine blackberries with raspberries, blueberries, and strawberries.
- Gluten-Free Blackberry Cobbler: Use a gluten-free flour blend.
- Vegan Blackberry Cobbler: Use plant-based milk.
- Low Sugar Cobbler: Reduce the sugar or use a sugar substitute.
How To Make A Blackberry Cobbler For One
These photos and instructions are here to help you visualize how to make this single serving blackberry cobbler recipe. See the recipe box below for ingredient amounts and full recipe instructions.
- Preheat your oven to 375°F (190°C). Place the blackberries into a 10-ounce ramekin. Stir in the sugar and lemon juice, then set aside.
- In a small bowl, combine the flour, sugar, baking powder, and salt. Add the milk and whisk until the batter is smooth.
- Pour the batter evenly over the blackberries. Place the ramekin on a rimmed baking sheet to catch any spills.
- Bake for 20 to 25 minutes, until the topping is golden brown.
Expert Tips
- Use Fresh Berries: Fresh blackberries give the best flavor, but if using frozen, thaw and drain them first.
- Don’t Overmix: Mix the topping ingredients just until combined to keep it light and fluffy.
- Serve Warm: This cobbler is best enjoyed warm, right out of the oven.
- Use a Ramekin: A 10-ounce ramekin is perfect for this single serving recipe.
- Make Ahead: You can prepare the filling and topping ahead of time and bake when ready.
Serving Suggestions
A blackberry cobbler is delightful on its own, but here are some ideas to enjoy it even more:
- Vanilla Ice Cream: A classic pairing that melts beautifully over the warm cobbler.
- Whipped Cream: Light and airy, a perfect complement to the warm berries.
- Fresh Mint: A sprig of mint adds a refreshing contrast.
- Honey Drizzle: A light drizzle of honey for added sweetness.
Frequently Asked Questions
The topping should be golden brown.
Yes. Just double the ingredient amounts and use two 10-ounce ramekins or one 5×5 inch baking dish.
About 20-25 minutes at 375°F.
Ways To Use Leftover Ingredients
If you have any ingredients leftover from this recipe, check out our Leftover Ingredients Recipe Finder or you might like to consider using them in any of these single serving and small batch recipes:
If you’ve tried this single serving blackberry cobbler recipe or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below.
Also, if you take a picture please tag us on Instagram (@onedishkitchen) we’d love to see it!
Blackberry Cobbler For One
Equipment
Ingredients
- ⅔ cup blackberries (about 3 ounces)
- ½ tablespoon granulated sugar
- ½ tablespoon lemon juice
For the cobbler topping
- 2 tablespoons all-purpose flour
- 1 tablespoon granulated sugar
- ¼ teaspoon baking powder
- ⅛ teaspoon salt
- 2 tablespoons milk
Instructions
- Preheat the oven to 375°F (190°C).
- Place the blackberries into a 10-ounce ramekin. Stir in the sugar and lemon juice, then set aside.
Make the cobbler topping
- In a small bowl, combine the flour, sugar, baking powder, and salt.
- Add the milk and whisk until the batter is smooth.
- Pour the batter evenly over the blackberries. Place the ramekin on a rimmed baking sheet to catch any spills.
- Bake for 20 to 25 minutes, until the topping is golden brown.
Notes
- Use Fresh Berries: Fresh blackberries give the best flavor, but if using frozen, thaw and drain them first.
- Don’t Overmix: Mix the topping ingredients just until combined to keep it light and fluffy.
- Serve Warm: This cobbler is best enjoyed warm, right out of the oven.
- Use a Ramekin: A 10-ounce ramekin is perfect for this single serving recipe.
- Make Ahead: You can prepare the filling and topping ahead of time and bake when ready.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
I saw your last bb cobbler and didn’t see or catch about using frozen berries so am delighted to see how to figure out using frozen. I have a lot of frozen so will try this for all the various berries I have in my freezer. Thank you!
Directions in notes state that the cobbler can be made ahead. Are all the ingredients put in the ramekin and then refrigerated till baking time? How much time can it sit till baked?
Thanks, Irene
Thanks for your question, Irene! You can definitely make the filling and topping ahead of time, but I recommend keeping them separate until you’re ready to bake. Just refrigerate the filling and topping in separate containers. When you’re ready to bake, assemble the cobbler and pop it in the oven. It can be kept in the fridge for about 24 hours before baking.
Thanks, I’m making it for us tonight. I know it’ll be great.
Hi, Joanie! I don’t like using my big ovens for single servings, so do you think this recipe will work in my air fryer?
Thanks for your question! I don’t use an air fryer myself, so I’m not sure how this recipe would turn out in one. However, many air fryers come with a handy conversion guide in the manual that might help you adapt the recipe. If you decide to give it a try, I’d love to hear how it works out for you.
So funny! The email title is blueberry cobbler. I opened expectantly. It’s ok. I’m sure I can use blueberries, which I gave aplenty. Season soon ends where I live.
Thank you for catching that! You’re absolutely right—it should be blackberry cobbler. But you’re in luck, blueberries would work beautifully in this recipe too! It’s great that you have plenty on hand, especially with the season ending soon. I hope you enjoy the cobbler, whether you use blackberries or blueberries!
Good recipe.
Thank you.
I love that you have all these wonderful recipes for one or two. I especially like that I can print them. I have tried many of these recipes and they are so good. Thank you for making all of them and for thinking of us older citizens as well as singles. I was so glad to find these. There’s zillions of receipes on line and mostly they are for families or to share. These are a welcome treat for those of us who are in need of them. God bless you.
I absolutely love blackberry cobbler and have fond memories of having it as a child. This is exactly how my mom made it but in a larger quantity. I love that this is a single serving and perfect for me as I am the only one who eats cobbler between my husband and I.
We love your recipes and they are perfect since there are only two of us.
Thank you so much for sharing your sweet memories! I’m thrilled to hear that the single serving blackberry cobbler brought back those fond moments. It’s great to know our recipes are perfect for you and your husband. Enjoy every bite!