This post may contain affiliate links. Please read our disclosure policy.
This single serving Blackberry Cobbler is a quick, easy dessert with sweet, juicy blackberries and a soft, golden topping. Baked in a ramekin, it’s the perfect treat when you want something warm and delicious, just for you.
Featured Comment
“I absolutely love blackberry cobbler and have fond memories of having it as a child. This is exactly how my mom made it but in a larger quantity.”
– Sheila
Why You’ll Love This Recipe
- Quick Dessert: Comes together fast.
- Pantry-Friendly: Made with ingredients you likely have on hand.
- Perfect Portion: Just the right amount for one.
- Fresh Flavor: Showcases the sweetness of blackberries.
- Easy Prep: No complicated steps or equipment.
What I love most about this blackberry cobbler is how personal it feels – baked just for you in a little ramekin, like your own hidden gem of a dessert.
The blackberries bubble up and turn jammy beneath a soft, golden crust, and every bite feels warm and comforting.
If you love fruit cobblers, try our blueberry cobbler for one, apple cobbler for one, and individual peach cobbler – each one has a sweet fruit filling and a golden, tender crust.
Ingredients
If you have any ingredients leftover from this individual blackberry cobbler recipe, check out our Leftover Ingredients Recipe Finder.
- Blackberries: Fresh is best. If using frozen, thaw and drain first. Extra berries? Use them in our blackberry crisp recipe for one.
- Sugar: Sweetens the berries and topping. Adjust to taste.
- Lemon Juice: Adds brightness and balances the sweetness. Use leftover juice in a mini lemon cake.
- Flour: All-purpose flour creates the cobbler topping.
- Baking Powder: Helps the topping rise and stay light.
- Salt: Boosts the overall flavor.
- Milk: Moistens the topping. Use dairy or non-dairy milk.
Recipe Variations
Easily customize this cobbler with a few simple changes:
- Mixed Berry Cobbler: Use a mix of blackberries, raspberries, blueberries, or strawberries.
- Gluten-Free: Substitute with a gluten-free flour blend.
- Vegan: Use your favorite plant-based milk.
- Low Sugar: Reduce the sugar or use a sugar alternative.
How To Make A Blackberry Cobbler
These photos and instructions are here to help you visualize how to make this single serving blackberry cobbler recipe. See the recipe box below for ingredient amounts and full recipe instructions.
- Preheat oven to 375°F (190°C). In a 10-ounce ramekin, combine blackberries, sugar, and lemon juice; set aside.
- In a small bowl, mix flour, sugar, baking powder, and salt. Add milk and whisk until smooth.
- Pour batter evenly over the blackberry mixture. Place ramekin on a rimmed baking sheet.
- Bake for 20–25 minutes, until the topping is golden brown.
Expert Tips
- Use Fresh Berries: For the best flavor, but thaw and drain if using frozen.
- Avoid Overmixing: Mix the batter just until combined for a light texture.
- Serve Warm: Best enjoyed straight from the oven.
- Use the Right Dish: A 10-ounce ramekin works perfectly.
- Prep Ahead: Assemble the filling and topping, then bake when ready.
Serving Suggestions
Top with a scoop of homemade vanilla ice cream or a dollop of whipped cream, both are perfect with warm blackberry cobbler.
Frequently Asked Questions
Cover and refrigerate for up to 2 days. Reheat in the oven or microwave.
Yes, double the ingredient amounts and use two 10-ounce ramekins or one 5×5 inch baking dish.
Ways To Use Leftover Ingredients
If you have any ingredients leftover from this recipe, check out our Leftover Ingredients Recipe Finder or you might like to consider using them in any of these single serving and small batch recipes:
If you’ve tried this single serving blackberry cobbler recipe or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below.
Also, if you take a picture please tag us on Instagram (@onedishkitchen) we’d love to see it!
Blackberry Cobbler For One
Equipment
Ingredients
- ⅔ cup blackberries (about 3 ounces)
- ½ tablespoon granulated sugar
- ½ tablespoon lemon juice
For the Topping
- 2 tablespoons all-purpose flour
- 1 tablespoon granulated sugar
- ¼ teaspoon baking powder
- ⅛ teaspoon salt
- 2 tablespoons milk
Instructions
- Preheat oven to 375°F (190°C). In a 10-ounce ramekin, combine blackberries, sugar, and lemon juice; set aside.
Make the Topping
- In a small bowl, mix flour, sugar, baking powder, and salt. Add milk and whisk until smooth.
- Pour batter evenly over the blackberry mixture. Place ramekin on a rimmed baking sheet.
- Bake for 20–25 minutes, until the topping is golden brown.
Notes
- Use Fresh Berries: For the best flavor, but thaw and drain if using frozen.
- Avoid Overmixing: Mix the batter just until combined for a light texture.
- Serve Warm: Best enjoyed straight from the oven.
- Use the Right Dish: A 10-ounce ramekin works perfectly.
- Prep Ahead: Assemble the filling and topping, then bake when ready.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
I saw your last bb cobbler and didn’t see or catch about using frozen berries so am delighted to see how to figure out using frozen. I have a lot of frozen so will try this for all the various berries I have in my freezer. Thank you!
Directions in notes state that the cobbler can be made ahead. Are all the ingredients put in the ramekin and then refrigerated till baking time? How much time can it sit till baked?
Thanks, Irene
Thanks for your question, Irene! You can definitely make the filling and topping ahead of time, but I recommend keeping them separate until you’re ready to bake. Just refrigerate the filling and topping in separate containers. When you’re ready to bake, assemble the cobbler and pop it in the oven. It can be kept in the fridge for about 24 hours before baking.
Thanks, I’m making it for us tonight. I know it’ll be great.
Hi, Joanie! I don’t like using my big ovens for single servings, so do you think this recipe will work in my air fryer?
Thanks for your question! I don’t use an air fryer myself, so I’m not sure how this recipe would turn out in one. However, many air fryers come with a handy conversion guide in the manual that might help you adapt the recipe. If you decide to give it a try, I’d love to hear how it works out for you.
So funny! The email title is blueberry cobbler. I opened expectantly. It’s ok. I’m sure I can use blueberries, which I gave aplenty. Season soon ends where I live.
Thank you for catching that! You’re absolutely right—it should be blackberry cobbler. But you’re in luck, blueberries would work beautifully in this recipe too! It’s great that you have plenty on hand, especially with the season ending soon. I hope you enjoy the cobbler, whether you use blackberries or blueberries!
Good recipe.
Thank you.
I love that you have all these wonderful recipes for one or two. I especially like that I can print them. I have tried many of these recipes and they are so good. Thank you for making all of them and for thinking of us older citizens as well as singles. I was so glad to find these. There’s zillions of receipes on line and mostly they are for families or to share. These are a welcome treat for those of us who are in need of them. God bless you.
I absolutely love blackberry cobbler and have fond memories of having it as a child. This is exactly how my mom made it but in a larger quantity. I love that this is a single serving and perfect for me as I am the only one who eats cobbler between my husband and I.
We love your recipes and they are perfect since there are only two of us.
Thank you so much for sharing your sweet memories! I’m thrilled to hear that the single serving blackberry cobbler brought back those fond moments. It’s great to know our recipes are perfect for you and your husband. Enjoy every bite!