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a blackberry cobbler topped with whipped cream and a spoon on the side of the dish.
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5 from 4 votes

Blackberry Cobbler For One

This single serving blackberry cobbler features sweet, juicy blackberries topped with a soft, golden crust. It’s a simple and satisfying dessert made with just a few pantry staples.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast, Dessert
Cuisine: American
Diet: Vegetarian
Keyword: blackberry cobbler, cobbler
Servings: 1 serving
Author: Joanie Zisk

Equipment

Ingredients

  • ⅔ cup blackberries (about 3 ounces)
  • ½ tablespoon granulated sugar
  • ½ tablespoon lemon juice

For the Topping

  • 2 tablespoons all-purpose flour
  • 1 tablespoon granulated sugar
  • ¼ teaspoon baking powder
  • ⅛ teaspoon salt
  • 2 tablespoons milk
US - Metric

Instructions

  • Preheat oven to 375°F (190°C). In a 10-ounce ramekin, combine blackberries, sugar, and lemon juice; set aside.

Make the Topping

  • In a small bowl, mix flour, sugar, baking powder, and salt. Add milk and whisk until smooth.
  • Pour batter evenly over the blackberry mixture. Place ramekin on a rimmed baking sheet.
  • Bake for 20–25 minutes, until the topping is golden brown.

Notes

  • Use Fresh Berries: For the best flavor, but thaw and drain if using frozen.
  • Avoid Overmixing: Mix the batter just until combined for a light texture.
  • Serve Warm: Best enjoyed straight from the oven.
  • Use the Right Dish: A 10-ounce ramekin works perfectly.
  • Prep Ahead: Assemble the filling and topping, then bake when ready.

Nutrition

Serving: 1serving | Calories: 177kcal | Carbohydrates: 41g | Protein: 4g | Fat: 1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 340mg | Potassium: 230mg | Fiber: 6g | Sugar: 24g | Vitamin A: 267IU | Vitamin C: 23mg | Calcium: 129mg | Iron: 1mg

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