Lemon Blueberry Muffin For One

Big bakery style Lemon Blueberry Muffin recipe is loaded with plump, sweet blueberries and tart lemon juice. Baked in a ramekin, this delightful muffin is topped with a sweet and tangy lemon glaze. Recipe + How To Video.

lemon blueberry muffin in a ramekin

Lemon Blueberry Muffins

When temperatures begin to rise and I start to put away our winter clothing, my thoughts always seem to turn to bright, citrusy lemon desserts, breads and muffins.

Lemons remind me of warm springtime weather and this is the time I begin to crave the lovely tartness of lemons on a daily basis.

RELATED: 15 Easy Single Serving Dessert Recipes

I’ve just returned from Southern California where I spent a week working and exploring the area. While shopping at the local market in Newport Beach, I discovered the biggest, juiciest lemons I’ve seen in a long time.

They were the size of the palm of my hand and full of juice. I picked up a few and used them throughout the week, in Strawberry Lemonade, drizzled over salmon and in my drinking water.

Unfortunately, I can’t seem to get plump, juicy lemons like those in the Houston area at the moment but I love lemons just the same.

Those fat California lemons inspired this delightful Lemon Blueberry Muffin recipe which I’m so excited to share with you today.

I absolutely love single serving muffins and it seems you do too. After reading all of the positive comments I received from the Maple Walnut Muffin I posted in the fall, I couldn’t wait to create another mini muffin recipe for you.

This lemon muffin is so incredibly delicious! It’s got a tender texture and a wonderfully buttery flavor with just the right balance of tart and sweet.

If you love blueberries, you’ll be glad to know that you’re likely to find juicy blueberries in every single bite.

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Lemon Blueberry Muffin | One Dish Kitchen

Muffin Recipe

Ingredients needed for a Lemon Blueberry Muffin:

  • butter
  • sugar
  • 1 egg yolk
  • milk
  • lemon juice
  • lemon zest
  • vanilla extract
  • flour
  • baking powder
  • salt
  • blueberries

Lemon Glaze

  • powdered sugar
  • lemon juice

Steps

Step 1

This lemon blueberry muffin is made by creaming together butter, sugar, an egg yolk, milk, lemon zest, lemon juice and a touch of vanilla.

Step 2

In a separate bowl, mix together flour, baking powder and a pinch of salt.

Step 3

Mix the dry ingredients and the wet ingredients together, then stir 1/2 cup of blueberries into the batter.

Step 4

Pour the batter into a lightly greased ramekin or other dish of similar size (see below for information on baking dishes used). Bake in the oven for 15 minutes.

Step 5

After baking, remove the lemon blueberry muffin from the oven and allow to cool for a few minutes. Make a lemon glaze by whisking together powdered sugar and lemon juice. Drizzle the glaze over the top of the muffin.

Grab a spoon and enjoy!

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Big bakery style Lemon Blueberry Muffin | One Dish Kitchen

What Baking Dish Should I Use For A Single Serving Muffin?

For this Lemon Blueberry Muffin recipe, I use an 8-ounce ramekin which measures 4-inches in diameter and is 2-inches tall. If you happen to have smaller ramekins, use those and divide the batter between them.

Pro Tip: Many ramekins don’t have the size printed on them. Because of this, it can be hard to know exactly how large (or small) yours is. The best way to measure the size of your ramekin is to fill it with water and pour the water into a measuring cup.

You can also use mini loaf pans that also hold about 8-ounces.

For more information on the cooking and baking dishes I use in our “recipes for one”, please visit our FAQ page.

To see examples of the dishes used at One Dish Kitchen, please visit our Store page.

Other Single Serving Muffin Recipes

Blueberry Muffin

Small Batch Banana Muffins

Apple Muffin

Maple Walnut Muffin

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Lemon Blueberry Muffin

Don’t Throw That Egg White Away…

Be sure to save the egg white and don’t throw it away. You might like to use the egg white in any one of these fantastic small batch recipes…

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Lemon Blueberry Muffin Recipe + Video

Lemon Blueberry Muffin For One | One Dish Kitchen

Lemon Blueberry Muffin For One

Prep Time: 10 minutes
Cook Time: 15 minutes
Cool: 5 minutes
Total Time: 25 minutes
Course: Breakfast/Dessert
Cuisine: Breakfast
Keyword: lemon blueberry muffin
Servings: 1 person
Calories: 752kcal
Author: Joanie Zisk

Ingredients

  • 1/2 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 2 tablespoons butter , melted
  • 3 tablespoons sugar
  • 1 large egg yolk
  • 1/2 teaspoon lemon zest
  • 1/4 teaspoon vanilla extract
  • 3 tablespoons milk
  • 2 tablespoons lemon juice
  • 1/2 cup blueberries

FOR THE LEMON GLAZE

  • 2 tablespoons powdered sugar
  • 1 teaspoon lemon juice

Instructions

  • Heat oven to 400 degrees F (200 degrees C). Grease a small 8-ounce ramekin or baking dish of similar size. Set aside.
  • In a small bowl, mix together the flour, baking powder and salt. Set aside.
  • In a separate medium-sized bowl, stir together the melted butter and sugar. Add in the egg yolk and whisk until completely blended. Whisk in the lemon zest, vanilla, milk and lemon juice.
  • Stir the dry ingredients into the wet ingredients and mix until combined.
  • Gently fold in the blueberries.
  • Pour batter into prepared ramekin. Bake for 15 minutes or until top is golden and center is completely cooked when a sharp knife is inserted in the center.
  • Remove ramekin from the oven and place on a rack to cool.
  • Whisk together the powdered sugar and 1 teaspoon of lemon juice. Drizzle over top of muffin.

Notes

This recipe yields 1 jumbo sized muffin made in a 8-ounce ramekin.
You can reduce the calorie amount to 425 by leaving off the lemon glaze.

Nutrition

Serving: 1big muffin | Calories: 752kcal | Carbohydrates: 106g | Protein: 11g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 245mg | Sodium: 522mg | Potassium: 396mg | Fiber: 3g | Sugar: 62g | Vitamin A: 1035IU | Vitamin C: 22mg | Calcium: 163mg | Iron: 3.6mg
Tried this recipe?Mention @OneDishKitchen or tag #onedishkitchen!

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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Lemon Blueberry Muffin For One |One Dish Kitchen
Lemon Blueberry Muffin For One |One Dish Kitchen

19 thoughts on “Lemon Blueberry Muffin For One”

  1. You state that this is made in an 8 ounce ramekin but if you have smaller ramekins you can divide it in two then bake. How long would you bake them if you use two smaller ramekins (which I have),

    Also you have a Maple Walnut Muffins recipe which is made in an 8 ounce ramekin but says it is two servings. Can that be divided in two ramekins? If so how long would you cook it. I could never just eat half from the larger ramekin.

  2. 5 stars
    I love lemon flavored muffins, cakes, cookies, pies – OK just about anything with lemon and now I can make a muffin whenever I want with your recipe! Thank you, thank you! Of course, my second favorite thing is blueberries so I think I’m in love. This just looks like the perfect recipe for spring.

  3. This is a fantastic idea! I often don’t make treats because I don’t want to end up with an entire tray of them, so this allows me to make one muffin for each child and let them enjoy that without ending up eating ten.

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