Small Batch Poppy Seed Dressing – a simple, fresh and flavorful salad dressing made with white wine vinegar, sugar or agave, garlic, poppy seeds, dijon mustard and olive oil. No need to make a large batch, this Recipe for One will give you the perfect amount.
A few weeks ago our old friends who recently moved away came in town for a visit. These friends lived in the same neighborhood as we did and our kids grew up together. When we learned they were coming for a visit, we knew we wanted to get together.
Another friend of ours made a few phone calls and before we knew it, we had a brunch planned. It was sort of a quickly thrown together party, but those are sometimes the best kind. After all, to have a great party all you really need are good friends, good food, lots of laughter and in our case, lots of reminiscing.
I made an quick Spinach Salad with crumbled bacon, sliced strawberries and crumbled feta. For the dressing, I made this wonderful small batch Poppyseed Dressing which had the perfect balance of sweet and tangy.
Poppyseed Dressing is such an easy dressing to make. If you’ve never made your own salad dressings before, you really should give them a try. Salad dressings are so easy to make and nothing beats the taste of homemade.
This small batch Poppyseed Dressing is just enough for a few salads. I like to make my dressings up fresh and use them right away or within a day or so. This recipe gives me the perfect amount.
This Poppyseed Dressing is made with white wine vinegar, sugar or agave, garlic, poppy seeds, dijon mustard and olive oil.
Simple, fresh ingredients – nothing else.Keep the dressing in a jar in the refrigerator and give it a whisk or a shake when you add it to your salads.
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Small Batch Poppy Seed Dressing - a simple, fresh and flavorful salad dressing made with white wine vinegar, sugar or agave, garlic, poppy seeds, dijon mustard and olive oil. No need to make a large batch, this recipe will give you the perfect amount.
- 2 tablespoons white wine vinegar
- 2 tablespoons sugar , or agave
- 1/2 teaspoon poppy seeds
- 1/4 teaspoon dijon mustard , or stone ground mustard
- 1/4 cup olive oil
- Whisk the vinegar and the sugar or agave in a small bowl until the sugar is mostly dissolved.
- Add the poppy seeds, mustard, and oil and whisk to combine.
- Transfer to covered container and store in the refrigerator. The dressing will separate when it sits; shake to combine before using.
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