Small Batch Goat Cheese Salad Dressing

Velvety smooth, small batch Goat Cheese Dressing recipe. This salad dressing is made with goat cheese, mayonnaise, white wine vinegar, olive oil and a pinch of salt and pepper. Ready in seconds and lovely on salads, sandwiches and more!

A small jar of goat cheese salad dressing on a metal tray with a red cloth napkin and a bowl of cucumber slices and broccoli florets

You just can’t beat the fresh taste of homemade salad dressings and this creamy goat cheese dressing is my new favorite topping for my salads.

Homemade Salad Dressing

When you make your own salad dressing you know the exact ingredients in them. Since you control the ingredients, you can be assured there are no additives or preservatives to extend their shelf life.

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Homemade salad dressings are fresh tasting, richer in flavor than packaged brands, and so easy to make.

This creamy goat cheese dressing recipe yields about a half of a cup which makes it a wonderful size for anyone cooking for one or two people. It’s the perfect amount to last a couple of days.

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A closeup of a small jar of goat cheese salad dressing on a metal tray with drips of dressing around the sides.

How To Make Goat Cheese Dressing

This wonderfully tangy goat cheese dressing whips up in seconds in either a blender or a small food processor. If you don’t have either, you can mix all of the ingredients together in a small bowl.


See recipe box below for ingredient amounts and full recipe instructions.

  • goat cheese
  • water
  • mayonnaise
  • white wine vinegar
  • olive oil
  • salt
  • black pepper


Just combine the ingredients together and pour into a jar or bowl to use when you’re ready.

  • Goat cheese dressing keeps well in an airtight container in the refrigerator and should be used within 5 days.
A salad of broccoli florets, smoked salmon, arugula, and cherry tomatoes topped with goat cheese dressing

Goat Cheese Salad

Goat cheese dressing is a wonderful choice for this flavorful salad topped with smoked salmon.

Just add your favorite vegetables to a bowl of arugula or other salad greens and top with the goat cheese dressing. A quick and easy side or main dish salad.

Dipping a cucumber slice in a jar of goat cheese salad dressing.

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Other Small Batch Salad Dressings

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Small Batch Goat Cheese Dressing | One Dish Kitchen

Small Batch Goat Cheese Dressing

Prep Time: 5 minutes
Total Time: 5 minutes
Course: Salad or Appetizer
Cuisine: Salad
Keyword: goat cheese dressing
Servings: 8 tablespoons
Calories: 64kcal
Author: Joanie Zisk


  • 4 ounces goat cheese
  • 4 tablespoons water
  • 1 tablespoon mayonnaise
  • 1 tablespoon white wine vinegar
  • 1 tablespoon olive oil
  • teaspoon kosher salt
  • teaspoon black pepper


  • Combine the ingredients in a blender and puree until smooth or whisk together the ingredients in a medium-sized bowl until mostly smooth.


Serving: 1T | Calories: 64kcal | Carbohydrates: 0.01g | Protein: 2.64g | Fat: 6.05g | Saturated Fat: 2.51g | Cholesterol: 7.25mg | Sodium: 63.69mg | Sugar: 0.16g | Vitamin A: 146.43IU | Calcium: 19.84mg | Iron: 0.27mg
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The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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3 thoughts on “Small Batch Goat Cheese Salad Dressing”

  1. 4 stars
    Very good “as is” recipe! Just made it using one of those little goat cheese logs from the deli section at the grocery store – Mmm, good and not too tart! Looking forward to trying it with maybe herbed goat cheese log or a strawberry-infused vinegar. Bookmarking this one!

  2. Meagen Brosius

    5 stars
    Such a delicious recipe and SO easy! I love making dressings at home and this one did not disappoint! Yum!

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