Velvety smooth, small batch Goat Cheese Dressing recipe. This salad dressing is made with goat cheese, mayonnaise, white wine vinegar, olive oil and a pinch of salt and pepper. Ready in seconds and lovely on salads, sandwiches and more!
You just can’t beat the fresh taste of homemade salad dressings and this creamy goat cheese dressing is my new favorite topping for my salads.
The ingredient list with homemade salad dressings is usually quite short and it’s wonderful to know exactly what’s in them. When you make your own dressings, you control the ingredients so you can be assured there are no additives or preservatives to extend their shelf life. Homemade salad dressings are fresh tasting, richer in flavor and so easy to make.
This creamy goat cheese salad dressing recipe yields about a half of a cup which makes it a wonderful size for anyone cooking for one or two people. It’s the perfect amount to last a couple of days.
Homemade Salad Dressing
Combine the ingredients together and pour into a jar or bowl to use when you’re ready.
Goat cheese dressing keeps well in an airtight container in the refrigerator and should be used within 5 days.
Goat Cheese Salad
Goat cheese dressing is a wonderful choice for this flavorful salad topped with smoked salmon. Just add your favorite vegetables to a bowl of arugula and top with the goat cheese dressing. A quick and easy side or main dish salad.
Other Small Batch Salad Dressings
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Goat Cheese Dressing Recipe
- 4 ounces goat cheese
- 4 tablespoons water
- 1 tablespoon mayonnaise
- 1 tablespoon white wine vinegar
- 1 tablespoon olive oil
- 1/8 teaspoon kosher salt
- 1/8 teaspoon black pepper
- Combine the ingredients in a blender and puree until smooth or whisk together the ingredients in a medium-sized bowl until mostly smooth.
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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