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–+ servings
Small jar filled with creamy goat cheese salad dressing on a light surface.
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4.75 from 8 votes

Small Batch Goat Cheese Dressing

This small batch goat cheese salad dressing is smooth, tangy, and made with simple ingredients, perfect for salads and vegetables.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, Salad
Cuisine: American
Diet: Low Carb, Gluten Free, Vegetarian
Keyword: goat cheese dressing
Servings: 8 tablespoons
Author: Joanie Zisk

Equipment

Ingredients

  • 4 ounces goat cheese
  • 4 tablespoons water
  • 1 tablespoon mayonnaise
  • 1 tablespoon white wine vinegar
  • 1 tablespoon olive oil
  • ⅛ teaspoon kosher salt
  • ⅛ teaspoon coarsely ground black pepper
US - Metric

Instructions

  • Blend all ingredients in a blender or food processor until smooth. If whisking by hand, use very soft goat cheese and whisk until the dressing is mostly smooth.

Notes

  • Use Soft Goat Cheese: Let the goat cheese sit at room temperature for a few minutes before blending. This helps the dressing blend smoothly without lumps.
  • Blend Until Fully Smooth: A blender or small food processor creates the creamiest goat cheese dressing. Scrape down the sides once to ensure everything is fully incorporated.
  • Adjust Consistency Gradually: Add water a teaspoon at a time until the dressing reaches a smooth, pourable consistency.
  • Taste Before Serving: Goat cheese varies in saltiness. Taste the dressing after blending and adjust the salt or vinegar as needed.
 
Yields 1/2 cup

Nutrition

Serving: 1tablespoon | Calories: 64kcal | Carbohydrates: 0.01g | Protein: 2.64g | Fat: 6.05g | Saturated Fat: 2.51g | Cholesterol: 7.25mg | Sodium: 63.69mg | Sugar: 0.16g | Vitamin A: 146.43IU | Calcium: 19.84mg | Iron: 0.27mg

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