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–+ servings
small jar filled with goat cheese dressing.
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4.72 from 7 votes

Small Batch Goat Cheese Dressing

Whip up this fresh, tangy small batch goat cheese salad dressing in seconds! Perfect for enhancing salads and sandwiches with gourmet flavor.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, Salad
Cuisine: American
Diet: Low Carb, Gluten Free, Vegetarian
Keyword: goat cheese dressing
Servings: 8 tablespoons
Author: Joanie Zisk

Equipment

Ingredients

  • 4 ounces goat cheese
  • 4 tablespoons water
  • 1 tablespoon mayonnaise
  • 1 tablespoon white wine vinegar
  • 1 tablespoon olive oil
  • ⅛ teaspoon kosher salt
  • ⅛ teaspoon coarsely ground black pepper
US - Metric

Instructions

  • Combine the ingredients in a blender and puree until smooth or whisk together the ingredients in a medium-sized bowl until mostly smooth.

Notes

  • Blending for Smoothness: For the creamiest texture, blend all ingredients in a food processor or blender.
  • Adjusting Thickness: If the dressing is too thick, add a little more olive oil or vinegar to thin it out.
  • Taste and Tweak: Always taste your dressing and adjust the seasoning as needed.

Nutrition

Serving: 1tablespoon | Calories: 64kcal | Carbohydrates: 0.01g | Protein: 2.64g | Fat: 6.05g | Saturated Fat: 2.51g | Cholesterol: 7.25mg | Sodium: 63.69mg | Sugar: 0.16g | Vitamin A: 146.43IU | Calcium: 19.84mg | Iron: 0.27mg

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