Small Batch Homemade Blue Cheese Dressing

Small Batch Homemade Blue Cheese Dressing, creamy and easy to make. Perfect for salads or to use as a dip. The ideal amount if you’re cooking for one.

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Small Batch Homemade Blue Cheese Dressing, creamy and easy to make. Perfect for salads or to use as a dip. The ideal amount if you're cooking for one. | onedishkitchen.com

If you ever want to elevate a boring salad, try topping one with a homemade salad dressing.  Store-bought dressings just can’t beat the fresh flavor of homemade, and I’m especially partial to homemade blue cheese dressing.  Creamy, tangy with bits of blue cheese scattered throughout, it’s my favorite kind of salad dressing.

 

A few months back, I shared my recipe for Small Batch Poppy Seed Dressing and the response from you guys has been tremendous.  It seems you like small batch salad dressings —  and I do too.  Since that’s the case, I know you’ll love this Small Batch Homemade Blue Cheese Dressing.

Small Batch Homemade Blue Cheese Dressing, creamy and easy to make. Perfect for salads or to use as a dip. The ideal amount if you're cooking for one. | onedishkitchen.com


When you’re cooking for one, a jar of store-bought salad dressing can last a long, long time.  Sometimes, too long.  Often it goes bad or you simply get tired of it.  This small batch homemade blue cheese dressing is the perfect size.  It will keep for 5 days in the refrigerator but I’ll bet it won’t last you that long.

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In addition to salads, I use homemade blue cheese dressing on burgers and as a dip for carrot and celery sticks.  When you have an easy recipe like this one, it’s worth it to make your own.

Small Batch Homemade Blue Cheese Dressing, creamy and easy to make. Perfect for salads or to use as a dip. The ideal amount if you're cooking for one. | onedishkitchen.com

This recipe has a deep blue cheese taste and stays nice and thick in the fridge.  It’s made with blue cheese crumbles, a bit of sour cream, heavy cream, olive oil, a splash of lemon juice, salt and pepper.  Having a basic creamy recipe like this one makes it easy to make and enjoy no-fuss salads.

Small Batch Homemade Blue Cheese Dressing, creamy and easy to make. Perfect for salads or to use as a dip. The ideal amount if you're cooking for one. | onedishkitchen.com

If you’re cooking for one I know you’ll love this easy recipe.  It’s a great little “recipe for one”.

Enjoy!

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Small Batch Homemade Blue Cheese Dressing, creamy and easy to make. Perfect for salads or to use as a dip. The ideal amount if you're cooking for one. | onedishkitchen.com
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Small Batch Homemade Blue Cheese Dressing
Prep Time
5 mins
Total Time
5 mins
 

Small Batch Homemade Blue Cheese Dressing, creamy and easy to make. Perfect for salads or to use as a dip. The ideal amount if you're cooking for one. | onedishkitchen.com

Course: Main/Salad, Sauce
Servings: 1 person
Author: Joanie Zisk
Ingredients
  • 3 ounces blue cheese crumbles
  • 1/4 cup sour cream
  • 2 tablespoons heavy cream
  • 1 tablespoon olive oil
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
Instructions
  1. Mash half of the blue cheese with the back of a fork in a small bowl.  Add the sour cream, heavy cream, olive oil, lemon juice, salt and pepper, and mix until completely combined.

  2. Add the remainder of the blue cheese and mix gently.

  3. Cover and refrigerate until ready to enjoy.

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4 COMMENTS

  1. I love blue cheese dressing, but never need a lot, as I’m the only one who will eat it in my house. This is the perfect amount of dressing – great recipe!

  2. We never buy blue cheese dressing because it goes to waste. This would be perfect since it’s a small batch. There probably wouldn’t be any left over!

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