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–+ servings
a small jar of salad dressing next to fresh spinach leaves and a blue napkin.
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5 from 21 votes

Small Batch Blue Cheese Dressing

This rich and creamy homemade blue cheese dressing is packed with bold flavor and comes together in minutes. Perfect as a salad dressing, dip, or burger spread!
Prep Time5 minutes
Total Time5 minutes
Course: Salad, Sauce
Cuisine: American
Diet: Low Carb, Gluten Free, Vegetarian
Keyword: blue cheese dressing, dressing
Servings: 4 servings
Author: Joanie Zisk

Equipment

Ingredients

  • 3 ounces blue cheese
  • ¼ cup sour cream
  • 2 tablespoons heavy cream
  • 1 tablespoon olive oil
  • ½ teaspoon lemon juice
  • ¼ teaspoon kosher salt
  • ¼ teaspoon coarsely ground black pepper

Instructions

  • In a small bowl, mash half of the blue cheese with a fork.
  • Add the sour cream, heavy cream, olive oil, lemon juice, salt, and pepper. Mix until smooth.
  • Stir in the remaining blue cheese.
  • Cover and refrigerate until ready to use.

Notes

  • Use a Block of Blue Cheese: A high-quality block is better than pre-crumbled cheese, giving you a creamier texture and fresher flavor.
  • Adjust Seasoning: Taste after mixing and add more salt or pepper as needed.

Nutrition

Serving: 1serving | Calories: 160kcal | Carbohydrates: 1g | Protein: 5g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 402mg | Potassium: 74mg | Vitamin A: 360IU | Vitamin C: 0.2mg | Calcium: 133mg | Iron: 0.1mg

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