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–+ servings
an avocado salad with berries and nuts topped with a blueberry vinaigrette.
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4.75 from 4 votes

Avocado Salad For One

This fresh avocado salad is made with leafy greens, berries, pecans, and feta, then topped with a homemade blueberry vinaigrette. It’s a light, flavorful salad that’s perfect for one.
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Diet: Gluten Free, Low Calorie, Vegetarian
Keyword: avocado, avocado salad, blueberry vinaigrette, Panera copycat, salad, vinaigrette
Servings: 1 serving
Author: Joanie Zisk

Ingredients

For the Salad

  • 1 cup salad greens
  • ½ small avocado
  • ¼ cup blueberries
  • ¼ cup chopped strawberries
  • 2 tablespoons chopped pecans
  • 1 tablespoon crumbled Feta cheese

For the Vinaigrette

  • ¼ cup blueberries
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons honey
US - Metric

Instructions

  • Place salad greens on a plate.
  • Dice the avocado and add it to the greens. Top with blueberries and sliced strawberries.
  • Sprinkle pecans over the salad, then add crumbled feta cheese.
  • In a blender, combine blueberries, olive oil, lemon juice, and honey. Blend until smooth.
  • Drizzle 1–2 tablespoons of dressing over the salad.
  • Serve immediately.

Notes

  • Balance Flavors: Taste as you go to adjust sweetness and acidity.
  • Cut Avocado Last: To keep it from browning, slice the avocado just before assembling the salad.
  • Don’t Overdress: Start with a small amount of vinaigrette—it's easier to add more than to fix an overdressed salad.

Nutrition

Serving: 1serving | Calories: 222kcal | Carbohydrates: 12g | Protein: 5g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 200mg | Potassium: 205mg | Fiber: 3g | Sugar: 6g | Vitamin A: 525IU | Vitamin C: 34.1mg | Calcium: 98mg | Iron: 0.8mg

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