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Learn how to freeze individual slices of bacon with this simple method. It’s a great way to reduce waste and have bacon ready whenever you need it.
Why You’ll Love This Method
- Easy Portion Control: Pre-freeze individual bacon slices rolled into spirals so you can grab exactly what you need—no need to thaw the whole package.
- Stays Fresh Longer: Freezing helps preserve the flavor and quality of bacon for months.
- Simple and Fast: Rolling bacon into spirals takes just minutes and makes storing and using bacon more efficient.
I love this method of freezing bacon because it’s practical and works perfectly when cooking for one or two. In my early days of cooking, I realized how much flavor a single slice of bacon can add to soups, stews, and sauces. Since then, I’ve always kept bacon in my freezer, ready to grab whenever I need it. Freezing bacon this way means I don’t have to worry about it going bad, and I can enjoy the flavor it brings to my meals without any waste.
How to Freeze Bacon
What You’ll Need:
- Bacon
- Baking sheet
- Freezer-safe ziplock bag or container
- Parchment paper (optional)
Freezing Uncooked Bacon
- Roll the Bacon: Take each slice and roll it into a spiral, starting at one end.
- Flash Freeze: Place the spirals on a baking sheet. Line it with parchment paper if you’d like easier cleanup. Freeze for at least 1 hour, until solid.
- Store: Transfer the frozen spirals to a freezer bag or container. Keep them in the freezer until needed.
Expert Tips
- Space out the bacon spirals on the baking sheet so they don’t stick together.
- Cook bacon right after thawing.
- Store cooked bacon in the refrigerator for up to 1 week.
Frequently Asked Questions
Yes, but it’s harder to separate and use individual slices later. For convenience, it’s best to freeze slices separately.
Frozen bacon can be stored for up to 6 months. For best quality, use it within 1 to 3 months.
Place a spiral in the refrigerator for a few hours or defrost it in the microwave using the defrost setting.
Yes, cooked bacon freezes well. Let it cool, then freeze in a single layer before transferring to a freezer-safe bag or container.
Recipes That Use Bacon
Freezing bacon makes it easy to add flavor to your meals whenever you need it. Once thawed, use a slice or two in any of these single serving or small batch recipes:
- Bacon Cheeseburger Meatloaf
- Potato Soup
- Pasta Carbonara
- Quiche Lorraine
- Zuppa Toscana
- White Bean Soup
- Clam Chowder
For more ideas, search “bacon” on our site to find soups, salads, and main dishes that use just a few slices.
If you’ve tried this method for freezing individual slices of bacon, let me know what you think by leaving a rating and a comment below.
How To Freeze Bacon
Equipment
- freezer bag or container
- parchment paper or wax paper
Ingredients
- Any amount of bacon
Instructions
- Roll each bacon slice into a spiral. Repeat with all slices.
- Place the spirals on a parchment- or wax paper-lined baking sheet and freeze for at least 1 hour, until solid.
- Transfer the frozen spirals to a freezer bag and keep in the freezer until ready to use.
Notes
- Space out the bacon spirals on the baking sheet so they don’t stick together.
- Cook bacon right after thawing.
- Store cooked bacon in the refrigerator for up to 1 week.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
I have been using this technique for years with a slight variation. I have a few extra plastic ice cube trays, so I put the spirals in each cube cavity and then freeze it. When frozen I then put the frozen spirals in a ziploc bag. There is not always space in the freezer for a sheetpan, so this works for anyone who has a small freezer.
What a great idea! I am one of those people with no room for a baking sheet in my freezer (sometimes not even room for and ice cube tray haha) so this sounds like a great solution! Thanks for sharing!
Thank you!!!
This is a game changer for me, don’t have to throw half used bacon packs away. Job done!
Thank you so much I will do that with my bacon and I will try a lot of your foods
Great Idea. Never thought of that. Thank you.
I have ried this and it works perfectly. I can just pull out of the freezer and cook what I need and not have the waste. Thank you
For years (even when cooking for family), I separate the bacon after opening the package and then lay each slice on a cookie sheet and freeze. After an hour or two the bacon has frozen enough to be put in a ziplock bag. I then take out how many slices I need.
I prefer baked bacon so I will bake the whole pound and then freeze it in a ziplock bag. It works great for everything from breakfast sandwiches 2 soup or a BLT. Just take it out of the freezer microwave it for 20 to 30 seconds depending on how much your heating and you’re good to go