• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

One Dish Kitchen logo

  • Recipes
  • Articles
  • Store
  • About
  • FAQ
menu icon
go to homepage
  • Recipes
  • Articles
  • Store
  • About
  • FAQ
search icon
Homepage link
  • Recipes
  • Articles
  • Store
  • About
  • FAQ
×

Home » Recipes » Beef

By Joanie Zisk Published: Jan 27, 2018 · Updated: Jun 17, 2021 · This post may contain affiliate links · Please read my disclosure

Mini Bacon Cheeseburger Meatloaf

Jump to Recipe
bacon cheeseburger mini meatloaf | one dish kitchen

If you love a good bacon cheeseburger, you'll love this easy bacon cheeseburger meatloaf recipe. This mini meatloaf tastes just like your favorite bacon cheeseburger without the bun!

A single serving bacon cheeseburger meatloaf in a small baking dish next to a fork and bunch of celery all on a metal tray

If you're a bacon cheeseburger lover, this wonderful bacon cheeseburger meatloaf recipe is for you!

Why This Recipe Works

This mini meatloaf reminds me of a bacon cheeseburger without the bun. It's comfort food at its finest and this small meatloaf is the ideal size for one or two people.

When my kids were little, they loved my stuffed meatloaf. In fact, they never thought I made it often enough.

I decided to take my tried and true meatloaf recipe and scale down the ingredients to make a mini meatloaf and goodness, this mini version is absolutely delicious and totally reminds me of the original.

RELATED: Easy Single Serving Comfort Food Recipes

A forkful of bacon cheeseburger meatloaf from a small baking dish next to a bunch of celery all on a metal tray

Ingredient Notes

See recipe box below for ingredient amounts and full recipe instructions.

  • Ground beef: Use 85-90% lean ground beef.
  • Bacon: Use 4 strips of cooked bacon.
  • Cheese: I love using Cheddar cheese but you can use your favorite cheese instead. Swiss, gouda, feta, and havarti are all good choices.
  • Egg: 1 large egg helps bind the meat together.
  • Breadcrumbs: Use seasoned or unseasoned breadcrumbs. You can make your own breadcrumbs or use store-bought.
  • Seasonings: I recommend using salt, black pepper, and garlic powder.
  • Ketchup and mustard: Mix these ingredients together for the topping.
cooking for one subscription ad

How To Make This Recipe

  • Add the following ingredients to the ground beef: 4 slices of cooked bacon, shredded cheddar cheese, an egg, bread crumbs, garlic powder, salt and pepper.
  • After the ingredients are mixed together, transfer the meatloaf mixture to a greased baking dish and preheat your oven. While the oven is preheating, mix the ketchup and mustard together and pour it over the top.
  • Bake the meatloaf for about 35-40 minutes or until it's no longer pink on the inside, let it rest for about 10 minutes

Expert Tips

  • Don't buy meat that's too lean. Because of the minimal fat content in lean ground beef, the meat will easily dry out. A little fat equals a lot of flavor too.
  • Don't skip adding the egg. It doesn't just add flavor and texture, it helps make the meat super juicy.
  • Don't overmix the ingredients, it will make the meatloaf dry and dense.
  • Be sure to add the glaze, the ketchup and mustard mixture takes the meatloaf up a notch.
  • After cooking, cover the meatloaf and let it rest for 10 minutes. This will keep the meatloaf nice and juicy.
  • One thing I love about this mini meatloaf recipe is that you can use your favorite cheese and still have a delicious meatloaf. Although we use Cheddar, feel free to use Smoked Gouda, Swiss, Havarti, or another type of cheese.
  • If you are looking to make a low carb meatloaf, use almond meal or oat flour instead of the bread crumbs.

RELATED: Easy Slow Cooker Recipes For One

A forkful of bacon cheeseburger meatloaf missing from a small baking dish on a metal tray next to a bunch of celery

What To Do With Leftover Ingredients

  • Bacon: You'll use only 4 slices of bacon in this meatloaf recipe, you might like to consider using the rest of the bacon in any of these single serving and small batch recipes:
    • Twice Baked Potato
    • Potato Soup
    • Baked Stuffed Fish
    • Cobb Salad
    • Pasta Carbonara
  • Ground Beef: You'll use ½-pound in this recipe. If you have any left over, consider these recipes:
    • Pita Pizza
    • Goulash
    • Taco Salad
    • Beef Tacos
    • Baked Ziti
  • Cheddar Cheese: You'll use about a cup of shredded cheddar cheese, any of these recipes would be ideal to use any leftover cheese in:
    • Broccoli Cheese Soup
    • Vegetable Enchiladas
    • Cheesy Baked Eggs
    • Scalloped Potatoes
    • Breakfast Casserole

Frequently Asked Questions

How Do I Store Meatloaf?

This meatloaf can be stored in an airtight container in the refrigerator for 3-4 days or in the freezer for 3 months.
To reheat, microwave the meatloaf until heated through.

What Size Baking Dish Do You Use For A Mini Meatloaf?

For this bacon cheeseburger meatloaf, I use a 5-inch baking dish which holds about 1 ½ to 2 cups. You can also use a small loaf pan or any similar smaller sized baking dish.
If you would like additional information on the baking dishes I use in our “recipes for one”, please visit our FAQ page.

What Should I Serve With Meatloaf?

Mashed Potatoes For One
Macaroni and Cheese For One
Roasted Brussels Sprouts

RELATED:  15 Easy Single Serving Dessert Recipes

If you’ve tried this bacon cheeseburger meatloaf or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below.

If you take a picture please tag us on Instagram (@onedishkitchen) we’d love to see!

This Bacon Cheeseburger Meatloaf For One tastes just like a bacon cheeseburger without the bun. The ultimate single serving comfort food. | One Dish Kitchen

Mini Bacon Cheeseburger Meatloaf

This mini bacon cheeseburger meatloaf tastes just like a bacon cheeseburger without the bun! Easy to make and absolutely delicious!
4.67 from 21 votes
Print Pin Rate
See the post above for expert tips,
FAQs and ways to use leftover ingredients.
Prep Time: 10 minutes
Cook Time: 35 minutes
Resting time: 10 minutes
Total Time: 55 minutes
Course: Main Dish
Servings: 2 people
Calories: 593kcal
Author: Joanie Zisk

Video

Equipment

  • 5-inch baking dish

Ingredients

  • ½ pound ground beef
  • 4 slices cooked bacon , crumbled
  • 1 cup shredded cheddar cheese
  • 1 large egg , lightly beaten
  • 2 tablespoons seasoned bread crumbs
  • ⅛ teaspoon kosher salt
  • ⅛ teaspoon coarsely ground black pepper
  • ⅛ teaspoon garlic powder
  • ¼ cup ketchup
  • 1 tablespoon mustard
US Customary - Metric

Instructions

  • Heat oven to 350 degrees F (177 degrees C).
  • In a bowl, combine the ground beef, crumbled cooked bacon, cheese, egg, bread crumbs, salt, pepper, and garlic powder. Mix well.
  • Transfer the meatloaf mixture into a 5-inch (or similar sized) lightly greased baking dish.
  • In a small bowl, combine the ketchup and mustard. Spread evenly across the top of the meatloaf.
  • Bake for 35-40 minutes or until meat is no longer pink in the middle.

Remove meatloaf from the oven and cover. Let meatloaf rest for 10 minutes.

    Notes

    Expert Tips
    • Don't buy meat that's too lean. Because of the minimal fat content in lean ground beef, the meat will easily dry out. A little fat equals a lot of flavor too.
    • Don't skip adding the egg. It doesn't just add flavor and texture, it helps make the meat super juicy.
    • Don't overmix the ingredients, it will make the meatloaf dry and dense.
    • Be sure to add the glaze, the ketchup and mustard mixture takes the meatloaf up a notch.
    • After cooking, cover the meatloaf and let it rest for 10 minutes. This will keep the meatloaf nice and juicy.
    • One thing I love about this mini meatloaf recipe is that you can use your favorite cheese and still have a delicious meatloaf. Although we use Cheddar, feel free to use Smoked Gouda, Swiss, Havarti, or another type of cheese.
    • If you are looking to make a low carb meatloaf, use almond meal or oat flour instead of the bread crumbs.
    Nutrition Facts
    Mini Bacon Cheeseburger Meatloaf
    Amount Per Serving (1 serving)
    Calories 593 Calories from Fat 405
    % Daily Value*
    Fat 45g69%
    Saturated Fat 21g131%
    Cholesterol 264mg88%
    Sodium 1393mg61%
    Potassium 691mg20%
    Carbohydrates 16g5%
    Sugar 7g8%
    Protein 49g98%
    Vitamin A 875IU18%
    Vitamin C 1.2mg1%
    Calcium 452mg45%
    Iron 4.5mg25%
    * Percent Daily Values are based on a 2000 calorie diet.

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    Receive Our Latest Single Serving Recipes!Sign Up for the weekly One Dish Kitchen Newsletter!!
    « Curried Butternut Squash Soup For One
    Meal Planning For One - Easy Dinner Ideas - Week 4 »

    About Joanie Zisk

    Joanie Zisk is the creator of OneDishKitchen.com, the number one go-to site for single serving recipes. The aim of One Dish Kitchen is to inspire individuals with access to single serving recipes that will enable them to enjoy the preparation of a meal that will nourish both body and soul. Her website is filled with hundreds of easy, flavorful recipes that are tailored for those cooking for one. Joanie is the author of "The Ultimate Cooking For One Cookbook" and her recipes and food photography have been featured in various publications including, TODAY.com, Huffington Post, Real Simple, Self.com,Women’s Day, Buzzfeed, and others. Come say hello and follow Joanie on Facebook, Twitter, Pinterest, Instagram and LinkedIn.

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Heidi says

      May 08, 2022 at 7:17 pm

      I followed the recipe with one exception….I added about 1/2 cup of chopped onions
      This is my go to meatloaf. Thank you so much for the recipe . Actually, all the recipes.

      Reply
    « Older Comments

    Primary Sidebar

    Your Cooking for One Source - Because you are worth it - info graphic
    joanie zisk leaning on a counter in the kitchen.

    Welcome to One Dish Kitchen, I’m Joanie and I’m incredibly happy you’re here! Our aim is to inspire individuals with access to single serving recipes, education, and a supportive community that will enable them to enjoy the preparation of a meal that will nourish both body and soul.

    More about me →

    Our Store

    red and ecru 5-inch baking dish advertisement

    Keep Warm Recipes

    • Pork Stir Fry For One
    • Banana Pancakes For One
    • Cashew Chicken For One
    • Pork Tenderloin Recipe
    • Bacon, Egg and Cheese Cup
    • Chicken Caprese For One
    Newsletter signup graphic

    Popular Recipes

    • Easy Small Batch Banana Muffins Recipe
    • Fluffy Pancakes For One
    • How To Make A Small Loaf Of French Bread
    • Mini Pound Cake Recipe

    Featured On...

    Logos of publications that One Dish Kitchen has been published

    Cooking for One Tips

    Cooking For One - Tips To Eat Healthy and Save Money - Whether you live alone, you're a parent that wants to indulge while the kids enjoy their favorites, or you have a partner who travels, you're sure to find these simple tips for cooking for one and tasty recipes helpful. | One Dish Kitchen

    Footer

    ↑ back to top

    One Dish Kitchen

    • Privacy Policy
    • Disclosure Statement
    • Accessibility Statement
    • Contact
    • Work with Us

    Newsletter

    • Sign Up! for emails and updates
    • Facebook
    • Instagram
    • Pinterest
    • YouTube

    Food and Recipes

    • Recipes
    • Meal Plans
    • Cookbook
    • FAQ
    • Store

    Copyright © 2023 One Dish Kitchen