Small Batch BBQ Sauce

Homemade Small Batch BBQ Sauce: Discover our mouthwatering, easy recipe for a sweet and tangy sauce. Perfect for baking, grilling & dipping.

BBQ sauce adds a burst of flavor to your favorite dishes, making it a must-have condiment in any kitchen. This small batch BBQ sauce recipe is designed for simplicity and ease, allowing you to create delicious homemade sauce anytime you want, regardless of the season. Experience the versatility of this flavorful sauce in your culinary creations.

this Recipe

Enjoy this homemade barbecue sauce, ideal for complementing the rich flavors of tender Baked Ribs and succulent Roasted Chicken Legs!

Why You’ll Love This Recipe

• Easy to make: Our small batch BBQ sauce recipe focuses on ease and accessibility, making it perfect for those who want to create a homemade sauce without complicated steps or ingredients.
• Easy to customize: When you make your own BBQ sauce, you have full control over the ingredients and flavors. You can adjust the sweetness, tanginess, spiciness, or any other elements to suit your personal preferences or to compliment the specific dish you are preparing.
• Everyday ingredients: Our sauce is made with easy-to-find ingredients and is much tastier than the mass-produced store-bought sauces that may have been sitting on shelves for an extended period.
• Healthier options: By making your own BBQ sauce, you can choose healthier ingredients, such as using organic or low-sugar ketchup, natural sweeteners, and using low-sodium ingredients. This allows you to create a sauce that better aligns with your dietary needs and preferences.
• Cost-effectiveness: Making BBQ sauce at home can be more cost-effective than purchasing pre-made sauces, especially if you regularly use BBQ sauce and have a pantry stocked with the necessary ingredients.
• Recipe doubles well: This small batch sauce recipe yields approximately 3/4 cup of the best BBQ sauce! If you’d like to make extra, just double the ingredient amounts.

Ingredients

If you have any ingredients leftover from this barbecue sauce recipe, check out our Leftover Ingredients Recipe Finder.

• Ketchup: This ingredient is the base for a great BBQ sauce. It adds sweetness and a slightly tangy flavor to the sauce. Feel free to use organic or low-sugar varieties for a healthier option.
• Brown sugar: Substitute with maple syrup or honey for a different flavor profile.
• Worcestershire sauce: Use a gluten-free or vegan alternative if needed.
• Mustard: Mustard adds a tangy, acidic element to the sauce, which helps to balance the sweetness from ingredients like brown sugar and ketchup. This tanginess contributes to a more complex and balanced flavor profile in the sauce.
• Seasonings: Use coarsely ground black pepper, garlic powder, onion powder, and chili powder.
• Apple cider vinegar: This ingredient also adds a tangy and acidic element to the sauce which helps balance the sweetness of the other ingredients. It also helps to brighten and enhance the flavors of the other ingredients. Apple cider vinegar also helps to tenderize meats if the sauce is used as a marinade and is a natural preservative that will help to extend the shelf life of your homemade sauce when stored properly. While apple cider vinegar is a popular choice for this sauce, you can also experiment with other types like white vinegar, red wine vinegar, or balsamic vinegar to achieve different flavor profiles.

This is just an overview of the ingredients I used and why I used them. For the full recipe please scroll down to the recipe box at the bottom of the post.

How To Make BBQ Sauce

The photo and instructions are here to help you visualize how to make homemade BBQ sauce. See the recipe box below for ingredient amounts and full recipe instructions.

1. Combine all of the ingredients in a 1-quart saucepan.
2. Heat over medium-high heat until the sauce begins to simmer, then immediately reduce the heat to medium-low. Simmer the sauce for 20 minutes, stirring frequently.

Pro Tip: Simmering the sauce will help it to thicken. If you’d like a thicker sauce, cook the sauce for an additional 5 to 10 minutes longer.

Cooking your sauce over medium-low heat helps to meld the flavors together and create a smoother, more cohesive texture. Be sure to stir frequently to prevent the sauce from sticking or burning.

3. Use immediately or store your homemade BBQ sauce in an airtight container in the refrigerator to keep it fresh and maintain its quality. It should last for up to two weeks when stored properly.

Pro Tip: Although you can use the sauce right after it has cooked, I prefer to allow it to cool and rest for at least an hour or even overnight. This will give the flavors time to meld and develop, resulting in a more robust and complex sauce.

This recipe yields 3/4 cup of barbecue sauce.

Expert Tips

• Start with a good base: Choose a quality ketchup or tomato base, as this will significantly impact the overall flavor of your BBQ sauce. Experiment with different brands or styles to find the one that best suits your taste preferences.
• Taste as you go: Continuously taste your sauce as you make it, adjusting the ingredients and seasonings as needed. This will ensure that you end up with a sauce that is tailored to your liking.
• Customize your sauce: Don’t be afraid to experiment with different ingredients and flavor combinations to make your homemade sauce unique. Consider adding ingredients like fruit preserves, bourbon, beer, or liquid smoke for a distinct twist.
• Consider dietary preferences and restrictions: If you’re cooking for guests or family members with specific dietary needs, be mindful of ingredients like gluten, sugar, or animal products. Modify your recipe accordingly to create a sauce that suits everyone’s needs.
• Make it your own: The beauty of homemade BBQ sauce lies in its versatility and adaptability. Use recipes as a starting point, and don’t hesitate to make adjustments to create a sauce that perfectly complements your taste preferences and the dishes you’re preparing.

Frequently Asked Questions