This Orange Oat Breakfast Cake recipe is a dream, the mini cake’s tender crumb perfumed with oranges makes it ideal for breakfast, an addition to your brunch table or as an afternoon snack or dessert. This single serving cake is made with oats, orange juice and a few other pantry staples. Bake in a small baking dish or use the batter to make 2 muffins.
A breakfast cake and other similar treats always seem to make mornings feel special. I’m not a big breakfast eater so by mid morning, I’m usually in the mood for something subtly sweet, satisfying and the ideal accompaniment to my freshly poured cup of coffee. This is the time when a mini orange oat breakfast cake seems to come in handy.
How To Make A Breakfast Cake
An Orange Oat Breakfast Cake is made by combining old-fashioned rolled oats with a splash of orange juice in a small saucepan. As the orange juice and oats simmer, the oats become soft. You’re basically cooking the oats in orange juice instead of the traditional way of cooking them in water.
After the oats have softened and cooked, remove the pan from the heat and set it aside to cool. Meanwhile, whisk together flour, sugar, and baking soda in a medium sized bowl. In a separate small bowl, whisk together melted butter, an egg and a touch of vanilla. Combine the wet ingredients with the dry ingredients and pour into a small baking dish. The oat cake bakes at 350 degrees F for about 25 minutes.
Best Baking Dish For Mini Cakes
For this Orange Oat Breakfast Cake, I use a 5-inch square baking dish. For best results, use a dish of similar size. You can also use the orange and oat cake batter to make 2 muffins in a muffin pan or you can bake 2 smaller mini cakes in oven safe ramekins.
Other Mini Breakfast Cakes And Muffin Recipes
I love this oat cake because it’s incredibly tasty and so easy to make on a whim. Beyond ease, this oat cake is a dream – it’s ideal for breakfast, an addition to your brunch table or even an afternoon snack or dessert.
If you like this mini oat breakfast cake, you might also like to try a few of our favorite breakfast breads and muffins…
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Orange Oat Breakfast Cake Recipe
- 1/2 cup orange juice
- 1/4 cup oats
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon baking soda
- 2 tablespoons butter , melted
- 1 large egg
- 1/8 teaspoon vanilla extract
- powdered sugar , optional
- Heat oven to 350 degrees F (177 degrees C).
- Bring orange juice to a simmer in a 1-quart saucepan. Stir in the oats.
- Cook about 5 minutes over medium heat, stirring occasionally.
- Remove from heat and set aside to cool.
- Whisk together flour, sugar, and baking soda in a medium sized bowl.
- In a separate small bowl, whisk together melted butter, an egg and a touch of vanilla.
- Combine the wet ingredients with the dry ingredients and pour into a small 5-inch baking dish or use a dish of similar size.
- Bake for 20-25 minutes or until a wooden toothpick inserted in center comes out clean.
- Let cool on a wire rack.
- Top with powdered sugar, if desired.
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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