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This classic Aperol Spritz is a light and refreshing Italian cocktail made with Aperol, Prosecco, and a splash of club soda or sparkling water. It’s crisp, citrusy, and perfectly bubbly—ideal for warm days or a pre-dinner drink.
Why You’ll Love This Recipe
- Balanced Flavor: Aperol brings a light bitterness, Prosecco adds sweetness and bubbles, and club soda keeps it crisp.
- Simple & Refreshing: Made with just three ingredients and served over ice.
- Customizable: Easy to adjust the ratios or add a twist to suit your taste.
- Authentic: This is the recipe I was given while in Venice.
- Great for Sharing: Easily doubles for two or more.
What I love most about the Aperol Spritz is how it instantly transports me back to afternoons in Venice, where this vibrant orange cocktail is more than just a drink—it’s part of a tradition.
With its bittersweet flavor from Aperol, a splash of crisp Prosecco, and a little fizz from club soda, it’s light, refreshing, and endlessly charming. Whether you’re enjoying it before dinner or just soaking in a sunny day, it’s the kind of drink that feels like a celebration in every sip.
Explore more easy and flavorful single serve cocktails like the zesty Moscow Mule, the fun and fruity Dirty Shirley, the colorful Tequila Sunrise, and the refreshing Mint Julep.
Ingredients
If you have any ingredients leftover from this Aperol Spritz recipe, check out our Leftover Ingredients Recipe Finder.
- Aperol: A bright red-orange Italian apéritif with a slightly bitter, citrusy flavor. It has a low alcohol content (11%). Look for it near the liqueurs. Campari can be used instead for a stronger, more bitter taste.
- Prosecco: Use any dry sparkling wine. Cava or Champagne also work well.
- Club Soda: Adds fizz and slightly dilutes the drink. Unflavored sparkling water is a fine substitute.
See recipe card below for a full list of ingredients and measurements.
Recipe Variations
These simple variations keep the classic Aperol Spritz formula but adjust the flavors or presentation to suit different tastes and occasions.
- Extra Bubbly Spritz: Use more Prosecco and less club soda for a stronger and more effervescent drink.
- Low-Alcohol Spritz: Reduce the Prosecco and increase the club soda to keep the flavor but lower the alcohol content.
- Citrus Aperol Spritz: Add a splash of fresh orange or grapefruit juice to boost the citrus notes.
- Aperol Rosé Spritz: Use a dry sparkling rosé instead of Prosecco for a slightly fruitier, pink-hued version.
How To Make An Aperol Spritz
This is the recipe I received while in Venice. It’s easy to adjust to your taste.
Ingredients:
- 1/3 cup Prosecco
- 1/3 cup Aperol
- 1/3 cup club soda or sparkling water.
Instructions:
- Fill a wine glass with ice.
- Pour in the Prosecco, Aperol, and club soda or sparkling water.
- Gently stir.
- Garnish with an orange slice, if desired.
Simple, refreshing, and just like they serve it in Italy.
Expert Tips
- Chill Everything: Use cold Aperol, Prosecco, and club soda for the best flavor.
- Use Good Prosecco: A quality dry Prosecco makes a noticeable difference.
- Stir Gently: Mix slowly to combine without losing the bubbles.
How To Serve An Aperol Spritz
- Presentation: Serve well chilled in a wine glass filled with ice. Garnish with a fresh orange slice for a classic, vibrant look.
- Perfect Pairings: This light and refreshing drink goes well with simple appetizers like:
- Olives
- Chips and your favorite dip
- Cheese and crackers
- When to Serve: Aperol Spritz is perfect for daytime sipping, afternoon gatherings, or as a pre-dinner drink on warm days.
Frequently Asked Questions
Yes, it’s considered a lower-alcohol cocktail since Aperol is about 11% ABV and it’s mixed with Prosecco and club soda.
Yes, a rosé Prosecco adds a slightly fruitier flavor and a pretty pink hue.
RELATED: The Best Single Serving Summer Recipes
If you’ve tried this Aperol Spritz recipe or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below.
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Aperol Spritz Recipe
Equipment
- wine glass
Ingredients
- ice
- ⅓ cup Prosecco
- ⅓ cup Aperol
- ⅓ cup club soda or sparkling water
- 1 orange slice -optional, for garnish
Instructions
- Fill a wine glass with ice.
- Pour in the Prosecco, Aperol, and club soda.
- Gently stir.
- Garnish with an orange slice, if desired.
Notes
- Chill Everything: Use cold Aperol, Prosecco, and club soda for the best flavor.
- Use Good Prosecco: A quality dry Prosecco makes a noticeable difference.
- Stir Gently: Mix slowly to combine without losing the bubbles.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
I’m really curious why did you decide to make meals for one i’m so happy you did because i’m alone and cooking for one is so hard i either have to give what i made to all the town or eat it for the next 6 weeks
Love Aperol Spritz….if making it for one and don’t want to open a bottle of Prosecco, I use San Pelligrino or other brand of blood orange Soda Also makes a nice variation of Campari Soda.
Great idea, Lesley. Thank you for sharing your tip.
Have a wonderful weekend!