The best fall drink recipe is a single serving fall sangria infused with brandy, triple sec, orange juice, and a hint of cinnamon. Completely irresistible!
In a wine glass, add the red wine, orange juice, brandy, triple sec, and agave. Stir well.
Pour in the ice and add a few slices of fruit, fresh cranberries, and a cinnamon stick.
Enjoy immediately.
Notes
Advance Preparation: While it's not mandatory, preparing your sangria in advance can intensify the flavors and allow the fruit to soak up the liquid. For best results, mix up to 2 days ahead and store in a covered container in the fridge. Of course, immediate enjoyment post-mixing is perfectly fine too.
Orange Juice Quality: For superior flavor, opt for fresh-squeezed orange juice. Simply extract juice from half a medium-sized orange and use the remaining half for fruit slices in your sangria.
Scaling the Recipe: Feel free to double the ingredients if you're planning to serve more people or want to store extra for later.
Personalize Your Blend: Although we're big fans of our ingredient ratios, sangria is highly customizable. Adjust the amounts to better match your preference, keeping in mind that flavors can change based on the specific wine or fruit choices.