Easy to make Watermelon Strawberry Sorbet – this refreshing dairy free dessert is made with just 3 ingredients; watermelon, strawberries, and honey. No ice cream maker needed! A healthy, and delicious single serving recipe!
I’ve been buying and enjoying watermelon all summer and what could be better than this easy, healthy recipe that combines naturally sweet watermelon with strawberries and a touch of honey. This watermelon strawberry sorbet recipe might just become your new favorite guilt-free, dairy free summer dessert recipe and is perfect if you’re looking for a refreshing single serving dessert.
Best of all, you don’t need an ice cream maker to enjoy it!
What Is Sorbet?
Sorbet is a frozen dessert typically made from sugar-sweetened liquid, such as fruit juice or wine and often puréed fruit. There are no eggs or no dairy found in sorbets.
In addition to being a dessert, a sorbet can also be served as a palate cleanser between meals.
See recipe box below for ingredient amounts and full recipe instructions.
- water (optional)
How To Make Sorbet
Puree watermelon, strawberries and honey in a blender and then pour the juice into a small dish and place it in the freezer.
Tips For Making Sorbet
- You don’t really have to use honey in this recipe if you don’t want to but I find that when you puree and freeze fruit, it tastes less sweet than it would if you eat it unfrozen. You don’t need to add much, just about 1/4 cup of honey is perfect.
- Depending on the blender you use, you might find you need to add a little water to help the fruit puree. I use a Vitamix and don’t really need to add any but when I’m making this sorbet in my other blender, I find a few tablespoons of water seems to be enough to get the fruits blended.
- As for the dish I use for this dessert, I use the 5-inch baking dish I use in so many of my recipes for one. Feel free to use any freezer safe dish that will hold the juices.
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Other Fruit Filled Dessert Recipes
- Icebox Cake For One
- Mango Sorbet For One
- Strawberry Shortcake For One
- Small Batch Strawberry Scones
- Blueberry Cobbler
- 2 cups chopped watermelon
- 1 cup chopped strawberries
- 1/4 cup honey
- 3-4 tablespoons water (optional)
How To Video
- Place the watermelon, strawberries and honey in a blender and puree until smooth. Add water if necessary to puree.
- Pour watermelon/strawberry juice into a freezer-safe container or dish and freeze until firm.
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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