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a blue bowl filled with watermelon sorbet surrounded by fresh strawberries on a wooden table.
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4.93 from 14 votes

Strawberry Watermelon Sorbet For One

This single serving strawberry watermelon sorbet is a refreshing, naturally sweet frozen treat made with just a few simple ingredients. Quick to blend and easy to freeze.
Prep Time10 minutes
4 hours
Total Time4 hours 10 minutes
Course: Dessert
Cuisine: American, French
Diet: Gluten Free, Low Lactose, Vegetarian
Keyword: sorbet, strawberry sorbet, watermelon sorbet, watermelon strawberry sorbet
Servings: 1 serving
Author: Joanie Zisk

Equipment

Ingredients

  • 2 cups chopped watermelon
  • 1 cup chopped strawberries
  • ¼ cup honey
  • 3-4 tablespoons water (optional)
US - Metric

Instructions

  • Add the watermelon, strawberries, and honey to a blender. Blend until smooth.
  • Transfer the mixture to a shallow freezer-safe dish.
  • Freeze for at least 4 hours, or until firm.

Video

Notes

  • Sweetener: Optional, but keep in mind frozen fruit tastes less sweet than fresh. About 1/4 cup of honey is usually enough if you want added sweetness.
  • Blending: High-powered blenders (like a Vitamix) may not need extra liquid. If using a standard blender, add a few tablespoons of water if needed to blend smoothly.
  • Freezing Dish: Use any freezer-safe dish. A 5x5-inch baking dish works well, but any size that holds the mixture comfortably is fine.

Nutrition

Serving: 1serving | Calories: 389kcal | Carbohydrates: 104g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 605mg | Fiber: 4g | Sugar: 95g | Vitamin A: 1747IU | Vitamin C: 110mg | Calcium: 49mg | Iron: 2mg

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