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Craving something sweet, fruity, and light? Homemade mango sorbet is the perfect answer. It’s incredibly easy to make, even in a single serving. With just three ingredients and your trusty blender, you’ll whip up a delicious frozen dessert that’s healthier than ice cream.

Looking for more refreshing single serve desserts to beat the heat? Try our easy recipes for creamy single serve vanilla ice cream, tart and tangy key lime pie, a classic strawberry milkshake, or a fruity and refreshing strawberry watermelon sorbet!

Why You’ll Love This Mango Sorbet Recipe

  1. Super simple: Just blend everything and freeze – it’s that easy.
  2. Ridiculously refreshing: Perfect for hot days or after a meal.
  3. Naturally sweet: Let the mango’s delicious flavor shine through.
  4. Customizable: Experiment with other fruits or mix-ins.
  5. Natural Ingredients: Made with all-natural ingredients, it’s both delicious and wholesome.
Frozen mango sorbet next to a plate of mango slices and lemons.

Ingredients

If you have any ingredients leftover from this easy mango sorbet recipe, check out our Leftover Ingredients Recipe Finder.

  • Mango: Fresh or frozen mango, as long as it’s ripe and sweet. Got an extra mango? Use it to make a mini mango lemon pie!
  • Lemon juice: Adds a touch of tartness and balances the sweetness.
  • Honey: Sweetens to taste, adjust amount to your preference. Agave syrup or maple syrup are suitable vegan alternatives.

Recipe Variations

  • Pineapple Mango Sorbet: Mix pineapple chunks into your mango sorbet base.
  • Peach Sorbet: Substitute mango with peaches for a different fruity flavor.
  • Tropical Sorbet: Throw in some berries, papaya, or other favorite fruits.
  • Spicy Twist: Add a pinch of chili powder for a kick of heat.
  • Ginger Addition: Infuse with a bit of ginger for a spicy kick.
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How To Make Mango Sorbet

To whip up this quick mango sorbet, start by cutting a ripe mango and scooping out the flesh. Throw it into your blender with a squeeze of lemon juice and a touch of honey. Blend until everything is smooth and creamy, then pour the mixture into a freezer-safe dish. After a few hours in the freezer, you’ll have a perfectly refreshing treat ready to enjoy!

A small loaf pan filled with mango sorbet topped with raspberries on a metal tray with scattered raspberries.

RELATED: 20 Single Serving Breakfast Recipes

Expert Tips

  • Consistency is Key: For the best texture, blend until completely smooth.
  • Taste Before Freezing: Adjust sweetness or tartness according to your preference before freezing.
  • Freezing Matters: Freeze for at least 4 hours for optimal consistency.
  • Serve Right: Let it sit for a few minutes at room temperature before serving for easier scooping.
  • Storage Solutions: Store in an airtight container to prevent freezer burn.

RELATED: 15 Easy Single Serving Dessert Recipes

Mango sorbet in a dessert glass on a metal tray next to an ice cream scoop and scattered raspberries.

Serving Suggestions

Enjoy your 3-ingredient mango sorbet as a refreshing snack or an easy dessert. Here are some ideas:

  • On its own: Let the mango flavor be the star of the show.
  • With fresh fruit: Top with berries or sliced tropical fruits.
  • Over yogurt or granola: Create a refreshing and healthy parfait.
  • As a smoothie base: Combine with milk or yogurt for a fun twist.

Frequently Asked Questions

Can I make sorbet without honey?

Yes. To make a vegan mango sorbet, use agave or maple syrup as alternatives.

Can I double this mango sorbet recipe?

Absolutely, just double the ingredients.

How long does sorbet take to freeze?

Generally, it takes about 4 hours to freeze.

Can I make mango sorbet in a food processor?

Absolutely, a food processor works well.

Can I use frozen mango in this sorbet recipe?

Yes! Sorbet is a fantastic way to use mangoes and a delicious frozen mango recipe.

Ways To Use Leftover Ingredients

If you have any ingredients leftover from this recipe, check out our Leftover Ingredients Recipe Finder or you might like to consider using them in any of these single serving and small batch recipes:

If you’ve tried this homemade mango sorbet or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below.

Also, if you take a picture please tag us on Instagram (@onedishkitchen) we’d love to see!


Your Cooking For One Source
Because you’re worth it

Mango Sorbet For One

4.75 from 4 votes
Prep: 5 minutes
Freeze: 4 hours
Total: 4 hours 5 minutes
Servings: 2 servings
Make delicious 3-ingredient mango sorbet in minutes! This easy dessert recipe is healthy, refreshing, and perfect for quick cravings.

Equipment

Ingredients 
 

  • 1 fresh mango -or use 1 cup of frozen mango chunks
  • ½ teaspoon lemon juice
  • 1 tablespoon honey -or use agave
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Instructions 

  • Prepare the Mango: Rinse and dry the mango. Slice it along the pit, then use a spoon to scoop out the flesh. Put the mango flesh in a blender.
  • Blend: Add lemon juice and honey to the mango in the blender. Blend everything until it's smooth. If needed, add a bit of water to help the ingredients blend more easily.
  • Freeze: Transfer the mango mixture into a container that's safe for the freezer. Let it freeze until it's firm, which should take about 4 hours.

Notes

  • Consistency is Key: For the best texture, blend until completely smooth.
  • Taste Before Freezing: Adjust sweetness or tartness according to your preference before freezing.
  • Freezing Matters: Freeze for at least 4 hours for optimal consistency.
  • Serve Right: Let it sit for a few minutes at room temperature before serving for easier scooping.
  • Storage Solutions: Store in an airtight container to prevent freezer burn.

Nutrition

Serving: 1serving, Calories: 99kcal, Carbohydrates: 26g, Sugar: 23g, Vitamin C: 0.5mg

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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I’m Joanie and I’m incredibly happy you’re here! Our aim is to inspire individuals with access to single serving recipes, education, and a supportive community that will enable them to enjoy the preparation of a meal that will nourish both body and soul.

4.75 from 4 votes (1 rating without comment)

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Recipe Rating




3 Comments

  1. lia dahl says:

    tastes great! In a magic bullet it takes a wile though

  2. Christine Rooney says:

    Such a perfectly refreshing recipe for a hot summer day – I could go for some right now!

  3. Amanda Finks says:

    Love this sweet healthy treat! Great easy dessert!