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This easy mango sorbet is made with just three ingredients and can be prepared with fresh or frozen mango. Blend, freeze, and enjoy a smooth, refreshing treat!
Why You’ll Love This Recipe
- Easy to Make: Blend, freeze, and enjoy—no special equipment needed.
- Refreshing & Light: A cool, fruity treat perfect for warm days.
- Naturally Sweet: The mango’s flavor shines with minimal or no added sweetener.
- Made with Real Ingredients: Simple, wholesome, and free from artificial additives.
If you love mangoes as much as I do, this single serving mango sorbet is for you. Made with just one mango—fresh or frozen—it’s a simple way to turn ripe, juicy fruit into a smooth, creamy frozen treat.
The natural sweetness of the mango shines through, with a touch of lemon juice to brighten the flavor and a little honey to enhance its richness—but the honey is completely optional if your mango is already sweet enough.
Looking for more refreshing single serve desserts? Try vanilla ice cream, key lime pie, a strawberry milkshake, or strawberry watermelon sorbet!
Ingredients
If you have any ingredients leftover from this small batch mango sorbet recipe, check out our Leftover Ingredients Recipe Finder.
- Mango: Use fresh or frozen mango, as long as it’s ripe and sweet. Have an extra mango? Try it in a mini mango lemon pie!
- Lemon juice: Adds a hint of tartness to balance the sweetness.
- Honey (optional): Sweetens the sorbet—adjust to taste. For a vegan option, use agave or maple syrup.
Recipe Variations
Customize your sorbet with these simple twists:
- Pineapple Mango Sorbet: Blend in pineapple chunks for a tropical touch.
- Peach Sorbet: Swap mango for peaches for a different fruity flavor.
- Tropical Sorbet: Add berries, papaya, or your favorite fruits.
- Spicy Twist: Mix in a pinch of chili powder for heat.
- Ginger Addition: Blend in fresh ginger for a warm, spicy note.
How To Make Mango Sorbet
To make this mango sorbet, blend ripe mango, lemon juice, and honey until smooth. Pour into a freezer-safe dish and freeze for a few hours until firm. Enjoy!
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Expert Tips
- Blend Until Smooth: A silky texture comes from thorough blending.
- Adjust Flavor: Taste before freezing and tweak sweetness or tartness as needed.
- Freeze Properly: Allow at least 4 hours for the sorbet to set.
- Let It Soften: Rest at room temperature for a few minutes before scooping.
- Store Well: Keep in an airtight container to avoid freezer burn.
RELATED: 15 Easy Single Serving Dessert Recipes
Frequently Asked Questions
No, just a blender or food processor to puree the ingredients until smooth.
Generally, it takes about 4 hours to freeze.
Blend in a small amount of coconut milk or yogurt for a softer texture.
Stored in an airtight container in the freezer, it stays fresh for up to a week.
Ways To Use Leftover Ingredients
If you have any ingredients leftover from this recipe, check out our Leftover Ingredients Recipe Finder or you might like to consider using them in any of these single serving and small batch recipes:
If you’ve tried this homemade mango sorbet or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below.
Also, if you take a picture please tag us on Instagram (@onedishkitchen) we’d love to see!
Mango Sorbet For One
Equipment
- Blender or food processor
Ingredients
- 1 ripe mango or use 1 cup of frozen mango chunks
- ½ teaspoon lemon juice
- 1 tablespoon honey or use agave, sugar, or maple syrup
Instructions
- Prepare the Mango: Wash and dry the mango. Slice along the pit, scoop out the flesh with a spoon, and place it in a blender.
- Blend: Add lemon juice and honey. Blend until smooth, adding a little water if needed to help it mix.
- Freeze: Pour the mixture into a freezer-safe container and freeze for about 4 hours, or until firm.
Notes
- Blend Until Smooth: A silky texture comes from thorough blending.
- Adjust Flavor: Taste before freezing and tweak sweetness or tartness as needed.
- Freeze Properly: Allow at least 4 hours for the sorbet to set.
- Let It Soften: Rest at room temperature for a few minutes before scooping.
- Store Well: Keep in an airtight container to avoid freezer b
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
tastes great! In a magic bullet it takes a wile though
Such a perfectly refreshing recipe for a hot summer day – I could go for some right now!
Love this sweet healthy treat! Great easy dessert!